The Imperial IR-6-XB_NAT Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features six open burners with professional pen-style burners, delivering a combined thermal output of 192,000 BTU to support intensive cooking tasks. Constructed with a stainless steel front, sides, and backguard, it provides durability and ease of cleaning, suitable for busy restaurant kitchens requiring reliable and hygienic equipment. The open cabinet base with a bottom shelf and removable crumb tray allows for efficient storage and simplified maintenance. Available with NSF, CE, CSA Flame, and CSA Star approvals, this model is engineered for safety, sanitation, and long-term use in demanding foodservice environments.
Top Imperial IR-6-XB_NAT Features
The Imperial IR-6-XB_NAT Pro Series Restaurant Range offers six high-capacity pen burners designed for precise heat control and efficient cooking. Its stainless steel construction ensures robust durability under continuous use, while the open cabinet base with a bottom shelf provides accessible storage for utensils and cookware. The removable crumb tray simplifies cleaning routines, and the adjustable leveling legs facilitate installation on uneven floors. Its 192,000 BTU output supports moderate to high-volume cooking, making it ideal for commercial kitchens seeking reliable, restaurant-ready equipment designed for fast-paced environments.
- Six open burners: facilitate simultaneous multi-item cooking with precise heat control.
- Corrosion-resistant stainless steel: withstands daily cleaning and heavy usage.
- Removable crumb tray: simplifies cleaning and maintenance routines.
- Adjustable leveling legs: ensure stability on uneven surfaces during operation.
- Open cabinet base with shelf: provides accessible storage to streamline kitchen workflow.
Designed for mid-volume restaurant kitchens needing durable, high-capacity gas ranges for efficient cooking operations.
Imperial IR-6-XB_NAT Technical Specs
The Imperial IR-6-XB_NAT gas range operates with a 36-inch width, 31.5-inch depth, and 56.5-inch height, built from stainless steel front and sides for durability and sanitation. It features six open burners, each designed with pen-style burners capable of delivering a total of 192,000 BTU of heat output. The appliance is designed for countertop mounting with an open cabinet base that includes a bottom shelf for additional storage. It weighs approximately 545 lbs, emphasizing its robust construction suitable for high-usage environments. Power specifications include the necessary 220-240V, 60Hz voltage, with appropriate amperage and wattage requirements, ensuring compatibility with standard commercial gas and electrical hookups. This model complies with multiple safety and sanitation standards, featuring CSA Flame, CSA Star, and NSF approvals. Maintenance involves disassembling removable parts such as the crumb tray for thorough cleaning, and it requires standard installation clearances to facilitate airflow and proper venting.
- Electrical Requirements: 220-240V, 60Hz, standard commercial connection
- Cooling Method: Not applicable (gas-powered unit)
- Construction & Finish: Stainless steel for durability and easy cleaning
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 545 lbs for stable, commercial-grade performance
- Production Capacity: 192,000 BTU total, supporting moderate to high throughput
- Additional Features: Open base with bottom shelf, removable crumb tray, adjustable feet
- Installation clearances: Adequate airflow around open cabinet base
- Ventilation: Backriser with hi-shelf for proper exhaust handling
- Power hookup: Compatible with standard gas and electrical connections
- Drainage & cleaning: Removable crumb tray for simplified sanitation
- Flooring & leveling: 6" legs with adjustable feet for uneven surfaces
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners or heating elements on a single unit, typically with a durable stainless steel construction for longevity. The Imperial IR-6-XB_NAT model features six open burners with a total output of 192,000 BTU, making it suitable for busy kitchens such as restaurants and catering facilities. This range is often installed in food prep stations or as part of a larger commercial cooking setup, supporting continuous operation with ease of maintenance. Its design facilitates efficient workflow, quick cleanup, and reliable performance, which are critical for high-demand foodservice operations.
Top Gas Restaurant Ranges for Commercial Foodservice Settings
Built for medium-volume restaurant kitchens, the Imperial IR-6-XB_NAT offers durable construction, high BTU output, and precise heat control to support efficient cooking workflows. It integrates seamlessly into commercial cooking lines, providing reliable performance for busy foodservice environments. Imperial IR-6-XB_NAT is ideal for mid-sized operations requiring consistent high-temperature cooking equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for busy commercial foodprep areas
- Foodservice Category — optimized for general restaurant cooking
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for multi-item cooking and cooking line integration
Why Choose Imperial IR-6-XB_NAT
Why Choose Imperial IR-6-XB_NAT is its combination of sturdy stainless steel construction, six open burners with high BTU capacity, and an open cabinet design that simplifies cleaning and storage. Its robust build and precise heat control support high-volume cooking, making it a dependable choice for culinary professionals seeking efficient, restaurant-ready gas ranges that stand up to demanding kitchen environments.
- Self-contained design simplifies installation and operation
- Large capacity burners ensure fast, even heating
- Corrosion-resistant stainless steel withstands intensive cleaning
- Open cabinet base provides accessible storage for workflow efficiency
- High BTU output supports moderate to high-volume cooking needs
