The Imperial IR-6-XB_LP Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 36-inch gas range features six pen burners, offering precise heat control for various cooking techniques. Constructed with stainless steel front, sides, and backguard, it provides durability and sanitation for demanding foodservice environments. The open cabinet base with a bottom shelf facilitates integrated storage and streamlined workflow. Equipped with a removable crumb tray, this model simplifies cleaning and maintenance, while the 192,000 BTU heating capacity ensures consistent, powerful performance suitable for mid-volume restaurant operations. Its robust design and technical features make it ideal for professional culinary setups requiring reliable, restaurant-ready cooking equipment.
Top Imperial IR-6-XB_LP Features
The Imperial IR-6-XB_LP is engineered for commercial kitchens with high-volume cooking needs, offering six pen burners that provide precise heat output. The stainless steel exterior ensures durability and ease of cleaning, while the open cabinet base optimizes storage and access. Its removable crumb tray streamlines maintenance, and the 192,000 BTU heat output guarantees consistent performance. Designed for seamless integration, this range supports efficient workflow with adjustable legs for level installation, making it ideal for scaling restaurant operations. The backriser with Hi-shelf enhances organization and safety, making it suitable for busy foodservice environments requiring durable, high-capacity appliances.
- Six pen burners: precise heat control for versatile cooking
- Heavy-duty stainless steel: superior durability and sanitation
- Removable crumb tray: simplifies cleaning and routine maintenance
- Open cabinet base: facilitates storage and quick access
- 192,000 BTU capacity: ensures powerful, consistent heat output for commercial use
Designed for high-performance restaurant kitchens seeking reliable, cooking flexibility.
Imperial IR-6-XB_LP Technical Specs
The Imperial IR-6-XB_LP operates on a natural gas supply with a total heating capacity of 192,000 BTU, suitable for medium-volume cooking environments. The unit features a stainless steel construction with a height of 56.5 inches, width of 36 inches, and depth of 31.5 inches, weighing approximately 545 lbs for stability and durability. It comes with six open burners, each designed with durable pen-style controls for precise heat adjustments. The backriser with Hi-shelf provides additional workspace and organizational space. This model complies with safety standards including CSA Flame, CSA Star, and CE, ensuring safe operation in commercial kitchens. The open cabinet base includes a bottom shelf for storage, while the removable crumb tray allows for efficient cleaning routines. The equipment does not require external cooling systems and is designed for easy disassembly for maintenance. Closed or open designs support optimum airflow and sanitation, and adjustable legs facilitate level installation in various kitchen layouts.
- Electrical Requirements: Not electric; gas-powered appliance
- Production Capacity: 192,000 BTU output per hour
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions: 36" width x 31.5" depth x 56.5" height
- Weight: 545 lbs for stable installation and durability
- Usage Compatibility: Designed for natural gas connection; includes adjustable legs
- Safety Certifications: CSA Flame, CSA Star, CE standards met
- Proper ventilation: Ensure adequate exhaust or makeup air for safe operation
- Gas connection: ½ inch NPT inlet, compatible with standard restaurant gas lines
- Clearance: Maintain proper airflow clearance around unit for safety and efficiency
- Maintenance access: Disassemble for routine cleaning via removable crumb tray and accessible burners
- Flooring and levelness: Install on sturdy, level surfaces with adjustable feet for stability
What is a commercial restaurant gas range?
A commercial restaurant gas range is a high-capacity cooking appliance designed for professional kitchens, incorporating multiple burners and durable construction to support high-volume food preparation. Typically operated with natural or propane gas, these ranges feature robust stainless steel bodies and precise control mechanisms. The Imperial IR-6-XB_LP model includes six open burners, an open cabinet base, and a heavy-duty build ideal for mid-volume restaurant environments. Installed in professional kitchens, it provides consistent, powerful heat output for diverse cooking tasks, making it suitable for busy hospitality settings requiring reliable, restaurant-quality cooking equipment.
Top Gas Restaurant Ranges for Mid-Volume Commercial Kitchens
Designed for mid-volume foodservice environments, this high-capacity gas range from Imperial offers premium performance, robust build quality, and precise burner controls for efficient operation in commercial kitchens with moderate throughput. The IR-6-XB_LP meets the demands of restaurant or institutional food preparation, supporting workflow with durable stainless steel construction and operational reliability. Imperial IR-6-XB_LP is a professional-grade range tailored for versatile cooking needs in hospitality and catering establishments.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for moderate-volume commercial spaces
- Foodservice category — suitable for cafes, small restaurateurs
- Workload qualifier — supports steady to moderate throughput
- Use case — enhances efficiency in professional cooking environments
Why Choose Imperial IR-6-XB_LP?
Why Choose Imperial IR-6-XB_LP? This model combines heavy-duty stainless steel construction, a powerful 192,000 BTU output, and six precision pen burners, providing superior durability, performance, and workflow flexibility compared to standard restaurant ranges. Its open cabinet base with a bottom shelf simplifies access and storage, while the removable crumb tray ensures quick cleaning. Designed for reliable operation in demanding kitchens, it is optimized for restaurant-ready performance with safety standards including CSA Flame, CSA Star, and CE compliance, making it an optimal choice for professional foodservice operations requiring high-capacity equipment.
- Designed for durability: stainless steel exterior withstands demanding use
- Powerful output: 192,000 BTU for consistent high-volume cooking
- Precision control: six pen burners for versatile heat management
- Open cabinet base: facilitates storage and quick access for staff
- Easy maintenance: removable crumb tray simplifies cleaning routines
