The Imperial IR-6-SU-XB_NAT Pro Series Restaurant Range is a commercial-grade 36-inch gas cooking unit designed for high-demand restaurant kitchens. Built with stainless steel front and sides, this professional range features three open burners and three step-up open burners, each equipped with standing pilot lights to ensure reliable ignition. With a total output of 192,000 BTU, it delivers robust performance necessary for precise and consistent cooking in busy foodservice environments. The open cabinet base includes a bottom shelf for storage, complemented by a removable crumb tray for streamlined cleaning and maintenance. This model suits large-scale culinary operations requiring durable, heavy-duty construction coupled with advanced functionality for efficient workflow management.
Top Imperial IR-6-SU-XB_NAT Features
The Imperial IR-6-SU-XB_NAT restaurant range offers superior performance through multiple open burners with matching pilot lights, enabling simultaneous cooking with reliable ignition. Its stainless steel build enhances durability and ease of cleaning, while the open cabinet base provides practical storage for cookware and utensils. Designed for high-volume kitchens, this unit simplifies workflow with accessible burner setup and maintenance features, making it ideal for fast-paced commercial establishments focused on efficiency and robustness. Engineered with precise BTU output and crafted from quality stainless steel, it ensures long-term operational stability in demanding foodservice settings.
- (3) open burners & standing pilot lights: Ensures reliable ignition for continuous operation
- Constructed from stainless steel: Offers corrosion resistance and durability in busy kitchens
- Removable crumb tray: Simplifies cleaning and reduces downtime for sanitation
- Open cabinet base with bottom shelf: Facilitates convenient storage and workflow integration
- 192,000 BTU total output: Provides powerful, responsive heat for diverse cooking needs
Ideal for large-scale restaurant kitchens requiring efficient, durable commercial cooking equipment.
Imperial IR-6-SU-XB_NAT Technical Specs
The Imperial IR-6-SU-XB_NAT restaurant range operates with a 36-inch width, featuring a stainless steel front, sides, and backguard, combined with an open cabinet base equipped with a bottom shelf for added storage. It is powered by natural gas, with a total energy heat output of 192,000 BTU. The range includes three open burners and three step-up open burners, each with standing pilot lights for reliable ignition. The unit stands 56.5 inches tall, with adjustable 6-inch legs for leveling on uneven floors. Its construction is rugged stainless steel for durability and ease of cleaning, suitable for intense daily use. The range is designed for easy maintenance, with removable crumb trays and accessible plumbing. It weighs 545 lbs, with CE, CSA Star, and CSA Flame certifications, and complies with safety standards for high-volume foodservice applications. Dimensions are 36 inches in width, 31.5 inches in depth, and 56.5 inches in height, fitting seamlessly into existing kitchen layouts. Power is supplied via standard gas connections, with no electrical requirements specified.
- Electrical Requirements: Gas connection compatible, no electrical hookup needed
- Cooling Method: Not applicable, gas-powered cooking
- Construction & Finish: Heavy-duty stainless steel exterior with durable finish
- Temperature Range: Designed for safe operation within typical commercial cooking ranges
- Dimensions: 36"W x 31.5"D x 56.5"H
- Weight: 545 lbs for stability and durability
- Fuel Type: Natural gas, with high BTU capacity for fast heating
- Certification: CE, CSA Flame, CSA Star for safety and compliance
- Accessories & Maintenance: Removable crumb tray, accessible burners for cleaning
- Installation & Usage: Requires proper ventilation and gas line hookup for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners, robust construction, and high BTU output, integrating seamlessly into busy culinary environments. The Imperial IR-6-SU-XB_NAT restaurant range, with its stainless steel build, powerful heating capacity, and practical storage, is ideal for high-demand restaurant settings where reliability and efficiency are paramount.
Top Gas Restaurant Ranges for Commercial Kitchen Efficiency
Designed for moderate throughput kitchens, the Imperial IR-6-SU-XB_NAT combines durability and performance, making it an excellent choice for medium-volume foodservice facilities. Imperial’s build quality, combined with precise heat output, positions this range as a reliable, restaurant-ready solution ideal for high-demand restaurant workflows.
- Operation Type — suitable for bustling restaurant kitchens
- Kitchen Type — designed for compact yet high-capacity spaces
- Foodservice Category — ideal for full-service restaurants and catering
- Workload Qualifier — handles moderate output with consistent results
- Use Case — supports diverse cooking applications with powerful burners
Why Choose Imperial IR-6-SU-XB_NAT?
Compared to similar commercial ranges, the Imperial IR-6-SU-XB_NAT stands out with its stainless steel resilience, multiple open burners with pilot lights, and open cabinet storage, optimizing workflow and sanitation. Its high BTU output and reliable pilot ignition system ensure quick heating and consistent results during peak service hours. The robust construction and thoughtful design make it a durable, restaurant-quality choice for demanding environments.
- Designed with a stainless steel exterior for longevity and ease of cleaning
- Equal capacity burners with standing pilots for reliable ignition
- Open cabinet base offers convenient storage access
- High BTU heating power suitable for diverse cooking tasks
- Complies with safety standards for high-volume commercial use
