The Imperial IR-6-SU-XB_LP Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. As a 36-inch gas range by Imperial (Middleby), it features three open burners accompanied by three step-up open burners, all equipped with standing pilot lights for reliable ignition. The unit provides a total of 192,000 BTU for versatile, high-powered cooking in busy restaurant or institutional kitchens. Its construction includes stainless steel front, sides, and backguard, promoting durability and ease of cleaning. The open cabinet base with a bottom shelf and removable crumb tray supports organized workflow and simplified maintenance. Equipped with a backriser with a high shelf and 6-inch adjustable legs, this range ensures stability and optimal airflow, meeting demanding commercial kitchen standards. The IR-6-SU-XB_LP combines robust performance with precise specifications suitable for medium-volume cooking environments requiring reliable, restaurant-quality equipment.
Top Imperial IR-6-SU-XB_LP Features
Designed for commercial foodservice environments, the IR-6-SU-XB_LP features three open burners and three step-up burners, enabling heat flexibility for various cooking techniques. The stainless steel exterior enhances durability and sanitation, while the open cabinet base with a bottom shelf provides accessible storage. Its 192,000 BTU power output supports high-output cooking, suitable for busy kitchens. The unit’s standing pilot lights and removable crumb tray facilitate maintenance and quick servicing, ensuring optimal workflow in medium-volume operations.
- Powerful BTU output: 192,000 BTU for rapid heating and high-volume cooking
- Durable stainless steel construction: Front, sides, and backguard resist corrosion
- Removable crumb tray: Simplifies cleaning and maintenance routines
- Open cabinet base with shelf: Enhances storage and workflow efficiency
- Adjustable 6-inch legs: Provides stability and optimal height adjustment for varied kitchen layouts
Ideal for medium-volume restaurant kitchens needing reliable, restaurant-ready cooking equipment
Imperial IR-6-SU-XB_LP Technical Specs
The IR-6-SU-XB_LP features a robust 36-inch construction with stainless steel front, sides, and backguard, ensuring resilience in demanding kitchen environments. Its total power output of 192,000 BTU supports simultaneous high-temperature cooking across all burners. The open cabinet base with bottom shelf promotes efficient storage, while the removable crumb tray simplifies daily cleaning. The unit operates with standing pilot lights for reliable ignition and features a backriser with a high shelf for airflow and workspace organization. With dimensions of 36 inches in width, 31.5 inches in depth, and 56.5 inches in height, it weighs 545 pounds, designed for stable installation on adjustable 6-inch legs. The appliance is equipped with safety features such as flame supervision and complies with multiple industry standards, making it suitable for installation in diverse commercial kitchens.
- Electrical Requirements: Not specified, gas-powered operation
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions: 36"W x 31.5"D x 56.5"H
- Weight: 545 lbs for stable installation and handling
- BTU Output: 192,000 BTU total power
- Operation Compatibility: Gas, standing pilot ignition
- Cleaning & Maintenance: Removable crumb tray and accessible base
- Usage Integration: Compatible with standard commercial gas supply, requires proper ventilation
- Safety Features: CSA Flame and CSA Star certified
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners or cooktops on a durable metal frame. The Imperial IR-6-SU-XB_LP model is a 36-inch gas range engineered with three open burners and three step-up burners, suitable for medium-volume foodservice settings. It features stainless steel construction for longevity and ease of maintenance, and an open cabinet base with storage. Installed in restaurant, cafeteria, or institutional kitchens, it is ideal for high-efficiency, consistent heat output necessary for preparation of a wide variety of culinary dishes in busy environments.
Top commercial gas ranges for medium-volume foodservice settings
Built for reliable performance in bustling kitchens, the IR-6-SU-XB_LP by Imperial delivers a robust 192,000 BTU with stainless steel durability, supporting medium-volume restaurant operations. Ideal for professional kitchens requiring consistent heat and straightforward maintenance, it functions efficiently in institutions and casual dining environments. Imperial (Middleby) model IR-6-SU-XB_LP excels in high-demand cooking workflows and medium throughput scenarios.
- Medium-volume operation — Ideal for busy restaurant environments
- Durable stainless steel — Resistant to corrosion and wear
- Open cabinet base — Facilitates accessible storage and workspace
- Robust 192,000 BTU — Supports high-output cooking demands
- Reliable standing pilot — Ensures continuous ignition and performance
Why Choose Imperial IR-6-SU-XB_LP?
Specializing in commercial kitchen equipment, the Imperial IR-6-SU-XB_LP offers a combination of high power, durable construction, and functional design that sets it apart from competitors. Its stainless steel exterior and proven performance standards ensure longevity and sanitation. The open cabinet base and removable crumb tray streamline maintenance, enhancing operational efficiency and reducing downtime. The unit’s precise BTU output and reliable ignition system make it a dependable choice for medium-volume cooking environments requiring restaurant-ready performance.
- Built with heavy-duty stainless steel: Long-lasting and easy to clean
- High power output: Supports high-temperature cooking with 192,000 BTU
- Open cabinet base: Provides accessible storage for utensils and cookware
- Easy-to-maintain design: Removable crumb tray simplifies daily cleaning
- Designed for high efficiency: Optimized workflow for busy culinary operations
