The Imperial IR-6-SU-C_NAT Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Designed with three open burners and three step-up open burners, it provides 222,000 BTU of power optimized for high-throughput kitchens. The stainless steel front and sides ensure durability and ease of cleaning, while the convection oven features a 1/2 HP blower motor and porcelain interior for reliable operation. This range is tailored for professional kitchens needing precise heat control and robust construction, making it ideal for restaurants, caterers, and institutional kitchens requiring consistent performance and versatile cooking capabilities.
Top Imperial IR-6-SU-C_NAT Features
The Imperial IR-6-SU-C_NAT Pro Series Restaurant Range combines three open burners and three step-up burners for powerful, flexible heat output, with porcelain interior for durability. Its stainless steel finish simplifies cleaning and maintenance, while the convection oven’s 1/2 HP blower enhances airflow for even cooking. Built for restaurant deployment, it integrates seamlessly into high-volume commercial kitchens. Exact specifications include 36" width, 31.5" depth, and 56.5" height, supporting heavy-duty operation suitable for intensive food preparation in busy foodservice environments.
- Powerful 222,000 BTU output: supports high-volume cooking demands
- Stainless steel construction: resistant to corrosion and easy to clean
- Porcelain interior oven: durable, low-maintenance surface for consistent cleaning
- Removable crumb tray: simplifies oven maintenance and debris removal
- Versatile open burners: three standard and three step-up burners for precise temperature control
Designed for high-capacity foodservice kitchens seeking reliable, restaurant-ready cooking equipment
Imperial IR-6-SU-C_NAT Technical Specs
The Imperial IR-6-SU-C_NAT range operates with a dual supply of natural gas, delivering 222,000 BTU for rapid heating and high-volume cooking. Its stainless steel exterior offers corrosion resistance, with a height of 56.5 inches, width of 36 inches, and depth of 31.5 inches, and a total weight of 665 lbs. The convection oven features a 1/2 HP blower motor, with an interior porcelain liner resistant to staining and corrosion. Its vent system includes a backriser with a hi-shelf for efficient airflow. Electrical requirements are not applicable, emphasizing its focus on gas operation. The range is NSF, CE, CSA Flame, and CSA Star listed, ensuring safety and reliability in demanding kitchen environments. Maintenance is facilitated by removable components and straightforward cleaning routines, while its sturdy stainless steel finish supports daily use in busy kitchens.
- Gas supply: Natural gas with 222,000 BTU output
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 665 lbs (product weight)
- Construction: Stainless steel front and sides with porcelain oven interior
- Vent system: Backriser with hi-shelf for proper airflow and safety
- Electrical requirement: Not applicable (gas-powered)
- Certification: NSF, CE, CSA Flame, CSA Star
- Maintenance features: Removable crumb tray, easy-to-clean surfaces
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional foodservice operations, featuring multiple high-capacity burners and convection ovens to handle demanding kitchen workflows. The Imperial IR-6-SU-C_NAT Pro Series model, with its 36-inch width, stainless steel build, and 222,000 BTU output, is installed in busy restaurant kitchens, catering services, and institutional settings. It offers precise heat control and durable construction suitable for continuous, high-volume use, making it ideal for institutions requiring reliable, restaurant-ready cooking equipment.
Top natural gas restaurant ranges for high-volume foodservice
High-capacity commercial kitchens utilize the Imperial IR-6-SU-C_NAT for precise and powerful cooking operation. Built to withstand intensive use, the IR-6-SU-C_NAT from Imperial provides consistent performance across demanding foodservice environments, ensuring efficient workflow with its robust construction and multi-burner configuration. Designed for mid-volume restaurant service, it supports high throughput with durable stainless steel and versatile open burners.
- Operation in busy kitchens — supports heavy-duty throughput
- Compact footprint — fits in standard 36" wide kitchen spaces
- Commercial-grade construction — stainless steel for longevity
- Reliable high BTU output — supports rapid, consistent cooking
- Versatile burner setup — multiple open and step-up burners for precision
Why Choose Imperial IR-6-SU-C_NAT
Why Choose Imperial IR-6-SU-C_NAT? This range offers superior construction with stainless steel exterior, high performance with 222,000 BTU, and versatile burner configurations designed for demanding kitchens. Its durable porcelain oven interior and robust burners enable efficient, continuous operation, elevating kitchen productivity and operational reliability compared to standard models.
- Distinctive stainless steel exterior enhances durability and sanitation
- Powerful 222,000 BTU for high-demand cooking workflows
- Heavy-duty construction supports demanding kitchen environments
- Three open burners plus three step-up burners optimize workflow
- NSF, CE, CSA certifications ensure safety and compliance
