Imperial IR-6-SU-C_LP 36 Inch Pro Series Range Gas with Convection Oven 222000 BTU

The Imperial IR-6-SU-C_LP Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch gas range features three open burners with standing pilot lights and three step-up open burners, providing precise temperature control and reliable performance for demanding kitchen operations. Equipped with a convection oven powered by a 1/2 HP blower motor and porcelain interior, it ensures even heating and durability. Constructed with stainless steel front, sides, and backguard, its robust design supports intensive daily use. With a total output of 222,000 BTU, this unit delivers ample heat for high-volume cooking, making it suitable for restaurant, cafeteria, and catering applications. Its integrated features facilitate streamlined workflows, and its NSF, CE, CSA Flame, and CSA Star certifications attest to its industry-standard safety and performance metrics.

Top Imperial IR-6-SU-C_LP Features

This professional restaurant range is engineered for commercial cooking, combining high BTU output, durable stainless steel construction, and versatile burner configurations. Its convection oven and chrome racks improve operational efficiency, while removable crumb trays and easy-to-clean porcelain interiors simplify maintenance. Designed for high-volume kitchens, it supports seamless workflow integration with its ergonomic features and reliable standing pilot lights.

• Powerful 222,000 BTU output enhances high-volume cooking
• Stainless steel front and sides provide corrosion resistance
• Removable crumb tray simplifies cleaning routine
• Multiple open burners support diverse cooking techniques
• Vertical standing pilot lights ensure consistent performance

Ideal for large-scale restaurant kitchens seeking reliable, high-capacity cooking equipment.

Imperial IR-6-SU-C_LP Technical Specs

The Imperial IR-6-SU-C_LP operates with a robust heat output of 222,000 BTU, suited for demanding commercial cooking environments. Its construction features stainless steel front and sides, delivering durability and ease of cleaning, with a porcelain interior in the convection oven for longevity. The appliance's dimensions are 36 inches in width, 31.5 inches in depth, and 56.5 inches in height, with a shipping weight of 665 lbs. It requires a gas supply and is compatible with standard commercial kitchen ventilation systems, including backriser with hi-shelf vents. Electrical requirements are not specified, indicating gas-powered operation, while certifications include NSF, CE, CSA Flame, and CSA Star, ensuring industry-standard safety and performance. The unit's design supports high-throughput operations, featuring removable racks for easy access and professional-grade materials for long-term use.

• Electrical Requirements: Not specified; gas-powered operation
• Cooling Method: N/A
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 36" W x 31.5" D x 56.5" H
• Weight: 665 lbs
• BTU Output: 222,000 BTU total
• Product Features: Convection oven with 1/2 HP blower, standing pilot lights
• Certifications: NSF, CE, CSA Flame, CSA Star
• Materials Safety & Cleanability: Durable stainless steel, removable crumb tray for maintenance
• Mounting & Ventilation: Backriser with Hi-shelf

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed specifically for high-volume foodservice operations. It includes multiple burners and a convection oven for versatile cooking tasks, often featuring durable stainless steel construction for longevity. The Imperial IR-6-SU-C_LP model is a 36-inch gas range equipped with several open and step-up burners, ideal for bustling kitchens such as restaurants, cafeterias, and catering facilities. It supports intense use while providing precise temperature control and reliable performance, making it suitable for demanding culinary workflows in professional settings.

Top professional restaurant ranges for large-scale foodservice kitchens

Designed for high-volume restaurant kitchens, the IR-6-SU-C_LP offers superior build quality, multiple versatile burners, and convection baking capabilities. It is built for continuous operation, supporting fast-paced cooking environments and high throughput scenarios. Imperial (Middleby) IR-6-SU-C_LP is ideal for large-scale food production, featuring robust stainless steel construction and professional-grade performance for demanding culinary workflows.

• Operation type — suitable for large commercial kitchens
• Kitchen setting — ideal for high-capacity restaurants and cafeterias
• Foodservice category — designed for high-volume cooking
• Workload qualifier — supports moderate to intensive throughput
• Use case — accommodates diverse cooking techniques in busy environments

Why Choose Imperial IR-6-SU-C_LP ?

Imperial IR-6-SU-C_LP stands out through its durable stainless steel construction, high BTU output, and versatile burner configuration compared to similar commercial ranges. It combines reliable performance with easy maintenance features like removable racks and crumb trays, ensuring optimal sanitation. Its design supports efficient workflow integration, making it a superior choice for demanding commercial kitchens seeking restaurant-ready equipment that enhances operational efficiency.

• Manufactured with heavy-duty stainless steel for durability
• High BTU capacity supports rapid, consistent cooking
• Multiple open and step-up burners for flexible cooking
• Integrated convection oven improves workflow productivity
• Removable parts for straightforward cleaning and maintenance