The Imperial IR-6_NAT (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Pro Series Restaurant Range is a commercial-grade 36-inch gas-powered cooking unit designed for high-efficiency foodservice environments. It features six open burners with a low simmer function, cast iron grates for durability, and a standard oven with porcelain interior for ease of cleanup. With a total output of 227,000 BTU (67kW), this robust range delivers precise heat control and reliable performance for professional kitchens needing consistent high-volume cooking capacity. Its stainless steel front, sides, backguard, shelf, and removable crumb tray facilitate quick sanitation, while adjustable legs ensure stable installation in varied kitchen layouts.
Top Imperial IR-6_NAT (QUICK SHIP) Features
The IR-6_NAT Pro Series Restaurant Range provides durable cast iron grates, six independent open burners with low simmer capability, and a stainless steel construction that supports heavy daily use. Its porcelain interior oven ensures easy cleaning, while the chrome rack affords versatile cooking arrangements. Designed for medium-volume restaurant kitchens, it integrates seamlessly into professional cooking lines, offering precise heat control, straightforward maintenance, and high durability for sustained operational efficiency.
- Powerful performance: 227,000 BTU gas output for rapid heating
- Heavy-duty construction: Cast iron grates and stainless steel finish resist wear
- Ease of maintenance: Removable crumb tray simplifies cleaning routines
- Optimized workflow: Six open burners support multi-pan cooking simultaneously
- Installation flexibility: 6" adjustable legs enable stable placement in diverse kitchens
Ideal for high-volume restaurant kitchens demanding reliable, versatile cooking range.
Imperial IR-6_NAT (QUICK SHIP) Technical Specs
The Imperial IR-6_NAT features a 36-inch width and 56.5-inch height with a depth of 31.5 inches, weighing approximately 605 pounds. Powered by a gas supply delivering 227,000 BTU (67kW), it is configured with six open burners and a standard oven equipped with a porcelain interior for durability and easy cleaning. Its construction comprises stainless steel front, sides, and backguard, ensuring resilience in high-use environments. The unit is compliant with CE, CSA Flame, and CSA Star standards, and includes a backriser with a hi-shelf for improved ventilation. Electrical requirements are not applicable, as it relies solely on gas fuel, with a typical installation necessitating proper ventilation and stable gas supply lines.
- Electrical Requirements: Not applicable; gas-powered operation only
- Cooling Method: Not applicable; gas combustion process
- Production Capacity: 227,000 BTU (67kW) heat output
- Construction & Finish: Stainless steel front & sides with porcelain oven interior
- Dimensions: 36" W x 31.5" D x 56.5" H; weighs 605 lbs
- Usage Compatibility: Designed for direct gas connection; requires proper ventilation
- Maintenance & Cleaning: Removable crumb tray, porcelain oven lining for straightforward cleaning
- Setup Requirements: Adjustable 6" legs, stable gas line hookup, appropriate airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, integrating multiple burners and an oven for versatile cooking tasks. The Imperial IR-6_NAT is a high-capacity gas range suitable for medium-volume kitchens, featuring six open burners, cast iron grates, and a stainless steel finish, ideal for high-demand restaurant environments requiring consistent heat and reliable performance.
Top restaurant ranges for moderate-volume foodservice settings
The Imperial IR-6_NAT combines durable construction with high-performance gas burners, suitable for medium-throughput kitchens in restaurants and institutional facilities. Built for steady, precise heating, the unit facilitates multiple cooking tasks simultaneously, supporting efficient kitchen operations under typical workload conditions. Imperial IR-6_NAT is especially effective in commercial environments requiring reliable, long-lasting equipment designed for daily high-volume use.
- Operation for medium-volume kitchens supporting balanced throughput
- Suitable for commercial spaces with multi-pot cooking needs
- Designed for restaurant and institutional foodservice applications
- Supports moderate workload levels with consistent heat distribution
- Ideal for professional kitchen setups demanding durability and performance
Why Choose Imperial IR-6_NAT (QUICK SHIP)
Imperial IR-6_NAT distinguishes itself through a robust all-stainless steel build, high BTU output for rapid cooking, and a durable porcelain oven interior, offering long-term operational reliability. Its quick-ship status ensures fast delivery and installation, making it a practical option for busy foodservice establishments seeking dependable, restaurant-ready cooking equipment that combines performance with ease of maintenance.
- Self-contained gas range with high BTU performance for rapid heating
- Stainless steel construction for exceptional durability and sanitation
- Quick-ship availability supports fast kitchen setup
- Heavy-duty cast iron grates for long-lasting use in high-volume environments
- Standard oven with porcelain interior for easy cleaning and maintenance
