The Imperial IR-6_LP Pro Series Restaurant Range is a commercial-grade gas culinary appliance designed for precise, high-performance cooking in professional kitchens. Measuring 36 inches in width, this range features six open burners with a low simmer option, enabling nuanced temperature control essential for delicate sauces and stock preparations. Constructed with a stainless steel front and sides, it offers durability and ease of maintenance. The unit includes a standard oven with porcelain interior lining, a removable crumb tray, and a stainless steel backguard, supporting consistent performance and simplified cleaning routines. With a total output of 227,000 BTU (67 kW), it delivers robust heat necessary for high-volume foodservice operations, making it suitable for mid-sized restaurants, catering facilities, and culinary institutions requiring reliable, restaurant-ready cooking solutions.
Top Imperial IR-6_LP Features
The Imperial IR-6_LP Pro Series Restaurant Range provides precise fire control with six open gas burners, ideal for multi-stage cooking processes. Its cast iron grates enhance durability for heavy use, while the low simmer feature allows for gentle heat delivery. Designed for straightforward maintenance, the porcelain-lined oven and removable crumb tray facilitate quick cleaning. The stainless steel construction ensures longevity in busy kitchen environments, and the 3.5" landing ledge offers additional workspace. Its high BTU output supports demanding culinary tasks, integrating seamlessly into commercial kitchen workflows for reliable, consistent results.
- Six open burners with high BTU output enhance multitasking efficiency
- Durable cast iron grates withstand heavy, daily use
- Porcelain oven interior simplifies cleaning and sanitation
- Removable crumb tray eases routine maintenance
- Constructed with stainless steel for superior corrosion resistance
Ideal for mid-volume restaurant kitchens requiring versatile, high-capacity cooking prowess.
Imperial IR-6_LP Technical Specs
The Imperial IR-6_LP range operates with a 227,000 BTU (67 kW) gas-fired heating system, powered by natural or LP gas sources, with a total electrical requirement not specified. Its construction features stainless steel front and sides, a porcelain oven interior, and a backriser with a hi-shelf ventilation system. The unit measures 36 inches in width, 31.5 inches deep, and stands 56.5 inches tall, with a shipping weight of approximately 605 lbs. Designed for easy integration, it includes a standard oven, chrome rack, and a backguard, supporting high-performance cooking in busy commercial kitchens. Maintenance involves routine cleaning of the porcelain interior and removal of the crumb tray, with durable cast iron grates ensuring long-term wear resistance. The unit is certified for NSF, CE, CSA Flame, and CSA Star standards, suitable for installation in various restaurant environments requiring reliable and safe operation.
- Electrical Requirements: Not specified, but suitable for standard commercial gas connections
- Cooling Method: N/A (gas-fired appliance)
- Construction & Finish: Stainless steel front and sides with porcelain interior
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 605 lbs
- Certifications: NSF, CE, CSA Flame, CSA Star
- Fuel Type: Gas (LP or natural)
- BTU Output: 227,000 BTU total
- Energy Use: Gas-fired, no electrical power specified
- Materials: Stainless steel and porcelain finish for durability and sanitation
Utility & Installation Requirements: Requires standard gas connection, proper ventilation, clearance for airflow, and accessible maintenance space
Operational Compatibility: Compatible with commercial gas supply standards
Cleaning & Maintenance: Easily accessible oven interior, removable crumb tray, and durable cast iron grate
Safety & Ergonomics: Rounded edges, stable adjustable legs, and compliance with safety standards
Included Accessories: Chrome rack, backriser with hi-shelf, crumb tray
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens that require durable, precise, and versatile heat sources. The Imperial IR-6_LP range features six open gas burners with a low simmer function, a standard oven with porcelain interior, and stainless steel construction, making it well-suited for mid-volume foodservice settings such as restaurants and catering operations. Its robust output of 227,000 BTU ensures efficient, reliable performance during demanding service periods, supporting various cooking techniques from boiling to simmering. Installed as a primary cooking station, this range enables chefs to execute a wide array of menu items with consistent results, ensuring operational efficiency in fast-paced culinary environments.
Toprestaurant ranges for mid-volume foodservice operations
Building quality, multiple burners, and reliable performance define this Imperial IR-6_LP, making it ideal for restaurant kitchens with moderate throughput. Designed for operation in busy commercial environments, it offers precise control, durable construction, and ease of maintenance, supporting high-performance culinary workflows. Imperial IR-6_LP is suited for institutions requiring dependable, restaurant-ready gas ranges in standard kitchen configurations.
- Medium-volume operation suited for busy restaurants and catering
- Compact footprint optimized for diverse kitchen layouts
- Robust cast iron burners withstand heavy use in commercial settings
- Gas-powered with high BTU for rapid heating and consistent simmering
- Built with stainless steel for long-term durability and sanitation
Why Choose Imperial IR-6_LP
Designed for professional kitchens requiring durable, high-performance gas ranges, the Imperial IR-6_LP offers a robust 227,000 BTU output, stainless steel construction, and versatile cooking features. Its heavy-duty cast iron grates and porcelain oven interior facilitate longevity and ease of cleaning, making it a reliable choice for demanding culinary environments. This model’s high efficiency and proven performance differentiate it from competitors lacking comparable BTU output and construction quality, supporting operational productivity with restaurant-grade reliability.
- Superior durability with stainless steel and cast iron components
- High BTU output optimizes busy kitchen throughput
- Standard oven with porcelain interior for sanitation ease
- Heavy-gauge construction enhances longevity in high-volume use
- Versatile open burners facilitate multi-stage cooking processes
