Imperial IR-6-G36T-E-CC_240/60/3 72 Inch Electric Range with 6 Round Elements and Griddle

The Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Spanning 72 inches, this all-stainless-steel range features six round heating elements, a 36-inch thermostatic griddle, and dual convection ovens, making it suitable for medium-volume kitchens. Its precise temperature controls and robust construction ensure consistent performance and durability in demanding restaurant or institutional environments. The unit’s technical design includes a porcelain oven interior, backriser with hi-shelf ventilation, and stainless steel exterior, optimizing heat retention and ease of sanitation. This range’s specifications include a height of 56.5 inches, weight of 1315 lbs, and adaptable features for integrated restaurant kitchen workflows.

Top Imperial IR-6-G36T-E-CC_240/60/3 Features

Designed for medium- to high-volume foodservice kitchens, this commercial range offers integrated components like six premium round elements, a thermostatic griddle, and convection ovens with chrome racks, enhancing meal prep flexibility. Its all-stainless-steel construction ensures durability and facilitates cleaning, while the wide cooking surface supports multiple service stations. The independent heat controls and porcelain interior oven walls allow for precise temperature management, catering to diverse menu needs. The unit's design supports efficient workflow integration, with adjustable legs and a backriser for optimal airflow and ventilation.

• Functionality: Six high-capacity round elements for versatile cooking
• Durability: Stainless steel exterior withstands commercial kitchen use
• Ease of Maintenance: Porcelain oven interior simplifies cleaning routines
• Workflow Optimization: Convection ovens with chrome racks enhance throughput
• Precision Control: Infinite heat controls allow accurate temperature adjustments

Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking solutions

Imperial IR-6-G36T-E-CC_240/60/3 Technical Specs

This commercial range operates on a 240V, three-phase electrical supply, with a total wattage suitable for demanding kitchen environments. The unit features separate thermostatic controls for the 36-inch griddle, which is equipped with adjustable heat settings, ensuring precise cooking temperatures. The dual convection ovens are powered at 1/4 HP each, with porcelain interior liners for maximum sanitation and heat retention. Its all-stainless-steel exterior and built-in ventilation support robust performance and longevity, while the unit’s 56.5-inch height and 72-inch width meet industry-standard kitchen configurations. It weighs approximately 1315 pounds, with a freight class of 92.5, transported on a sturdy base with adjustable legs for leveling. The unit’s compliant construction includes ETL-Sanitation and cETLus markings, ensuring safety and sanitation standards. Designed for ease of maintenance, the unit’s removable chrome racks and porcelain interiors facilitate quick cleaning.

• Electrical Requirements: 240V, three-phase, 72A, 16.8kW total
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: All stainless steel exterior and porcelain oven interior
• Dimensions: 72" W × 31.25" D × 56.5" H
• Weight: 1315 lbs (product weight)
• Temperature Resistance: Max operating temperature up to 500°F
• Food Safety: Food-grade stainless steel, easy to clean, NSF-compliant materials
• Technology & Features: Infinite heat controls, convection fan, thermostatic griddle

• Electrical Compatibility: Requires dedicated 240V electrical circuit with appropriate breakers
• Ventilation Needs: Backriser with hi-shelf supporting proper airflow and heat extraction
• Installation Clearance: Minimum 6-inch clearance on sides and rear for ventilation
• Cleaning Routine: Removable chrome racks, porcelain oven interior ease daily sanitation
• Workflow Integration: Fits in standard 72-inch kitchen setups with adjustable leveling feet

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically includes multiple burners, griddles, and oven compartments to handle extensive meal prep activities. The Imperial IR-6-G36T-E-CC_240/60/3 is a 72-inch electric range equipped with six round heating elements, a thermostatic griddle, and dual convection ovens, making it suitable for mid-volume restaurant kitchens. Installed in professional culinary settings, it supports diverse cooking techniques and large-scale meal production, ensuring consistent operation and sanitation in demanding culinary workflows.

Top commercial restaurant ranges for medium-volume foodservice settings

Reliable, robust, and designed for professional kitchen environments, the Imperial IR-6-G36T-E-CC_240/60/3 range combines multiple high-capacity cooktop elements with dual convection ovens for seamless workflow operation. Built with durable stainless steel, it provides precise heat control and easy maintenance ideal for mid-volume restaurant service and institutional kitchens.

• Medium-volume operation — suited for mid-sized restaurant kitchens
• Commercial kitchen equipment — built with high-grade stainless steel
• Restaurant-ready — designed for reliable daily use in demanding settings
• Efficient workflow — dual ovens and thermostatic griddle enhance throughput
• Robust construction — withstands rigorous culinary demands

Why Choose Imperial IR-6-G36T-E-CC_240/60/3?

What sets the Imperial IR-6-G36T-E-CC_240/60/3 apart from other commercial ranges is its comprehensive design integrating six powerful round elements, a thermostatic griddle, and dual convection ovens, all housed in a highly durable stainless steel frame. Its precise thermal controls and easy-to-clean porcelain interior optimize operational efficiency and sanitation, supporting demanding kitchen environments.

• Self-contained power system with dedicated 240V three-phase connection
• Compact 72-inch footprint maximizes space efficiency in commercial kitchens
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Integrated convection ovens support high-throughput cooking
• Versatile cooking surface supports multiple menu applications