The Imperial IR-6-G36T-E-CC_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for high-performance foodservice operations. Spanning 72 inches in width, it combines a six-round element cooktop with a dedicated thermostatic griddle and two convection ovens, making it suitable for restaurant kitchens requiring versatile, durable cooking equipment. Its all stainless steel exterior ensures corrosion resistance and ease of maintenance, while the porcelain oven interiors facilitate thorough cleaning. Equipped with precise heat controls, independent thermostats, and adjustable landing ledges, this range addresses demanding culinary workflows, delivering reliable service for medium-volume restaurant environments and institutional kitchens. Its technical specs include a 72" wide stainless steel frame, six 6-inch round elements, a 36-inch thermostatic griddle, two convection ovens with chrome racks, and a power supply of 240 V with single-phase operation. Each oven is fitted with a 1/4 HP motor, supporting consistent, efficient cooking performance across daily service cycles.
Top Imperial IR-6-G36T-E-CC_240/60/1 Features
The Imperial IR-6-G36T-E-CC_240/60/1 Pro Series range offers six independent round heating elements with infinite controls for precise temperature adjustments, integrated with a 36-inch thermostatic griddle for versatile food prep. Its stainless steel construction enhances durability and simplifies cleaning, while dual convection ovens with chrome racks ensure high operational capacity for medium-volume establishments. Designed for seamless integration into busy commercial kitchens, the range combines efficiency with user-friendly features like adjustable legs and porcelain interiors for maintenance ease.
- Dedicated thermostatic griddle: 36 inches with independent temperature control
- High durability construction: All stainless steel exterior and porcelain oven interiors
- Precise heat controls: Infinite thermal adjustments for consistent results
- Versatile cooking capacity: Six round elements plus double convection ovens
- Ease of maintenance: Removable chrome racks, accessible interior surfaces
Ideal for medium-volume restaurant kitchens requiring versatile cooking stations and reliable, easy-to-maintain equipment.
Imperial IR-6-G36T-E-CC_240/60/1 Technical Specs
The Imperial IR-6-G36T-E-CC_240/60/1 features a 72-inch wide, all stainless steel exterior with a height of 56.5 inches, depth of 31.25 inches, and a weight of 1315 lbs. It operates on a 240 V single-phase electrical supply, drawing approximately 60 amps with a total wattage of roughly 14,400 watts. The unit is water-cooled with an air-cooled ventilation system, featuring backriser with hi-shelf ventilation. The two convection ovens are powered at 1/4 HP each, designed with porcelain interiors and chrome racks for sanitation and longevity. Dimensions allow for integrated installation in commercial kitchen layouts with sufficient clearance for maintenance and airflow. Its robust construction includes stainless steel exterior and operational temperature ranges suitable for continuous commercial use, making it ideal for restaurant environments seeking durable, high-capacity cooking solutions.
- Electrical requirements: 240 V, single-phase, 60 amps, 14,400 W
- Construction: All stainless steel exterior with porcelain oven interiors
- Dimensions: 72" W x 31.25" D x 56.5" H, weighs 1315 lbs
- Cooling method: Backriser with hi-shelf ventilation, air-cooled
- Operational features: Independent infinite heat controls and thermostats
- Usage suitability: Designed for medium-duty restaurant cooking and high-volume food prep
- Electrical connection: Requires dedicated 240 V power supply with appropriate circuit protection
- Room clearance: Allow at least 6 inches of airflow clearance for optimal cooling
- Installation considerations: Suitable for countertop or built-in applications with proper ventilation
- Maintenance: Removable oven racks and accessible surfaces support easy cleaning
- Workload compatibility: Supports moderate restaurant throughput and food preparation efficiency
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings. The Imperial IR-6-G36T-E-CC_240/60/1 combines a six-element cooktop, a large thermostatic griddle, and dual convection ovens, making it suitable for restaurants, cafeterias, and institutional kitchens. It enables efficient simultaneous cooking and preparation, with robust stainless steel construction, porcelain-internals for sanitation, and precise controls tailored for medium-volume operations. Such ranges are installed in professional kitchens for versatile cooking workflows that require durability, easy maintenance, and reliable performance.
Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-traffic kitchens, the Imperial IR-6-G36T-E-CC_240/60/1 provides robust, restaurant-ready performance with precise heat control and durable stainless steel build. It supports versatile cooking tasks in commercial kitchens, making it ideal for establishments with moderate throughput requiring reliable, multi-functional equipment.
- Medium-duty operation suited for bustling restaurant kitchens
- Built with high-grade stainless steel for longevity
- Equipped with thermostatic griddles and convection ovens
- Designed for efficient workflow integration in commercial kitchens
- Supports reliable daily food production with durable components
Why Choose Imperial IR-6-G36T-E-CC_240/60/1
Why Choose Imperial IR-6-G36T-E-CC_240/60/1? This model offers a comprehensive combination of cooktop, griddle, and convection ovens in a durable stainless steel design, optimized for medium-volume restaurant kitchens. Its robust construction and precise controls improve operational efficiency, sanitation, and cooking consistency compared to standard units, making it a high-performance choice for professional foodservice operations.
- Self-contained electric design: Simplifies installation and reduces space needs
- Built for durability: All stainless steel exterior withstands demanding environments
- Versatile cooking capabilities: Six round elements, thermostatic griddle, convection ovens
- High-performance heating: Infinite heat controls for precise temperature management
- Optimized for commercial kitchen flow: Large surface area with integrated functionality
