Imperial IR-6-G36T-E-CC_208/60/3 72 Inch Electric Restaurant Range with 6 Round Elements and 2 Ovens

The Imperial IR-6-G36T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Measuring 72 inches in width, this electric range features six individual round heating elements and a 36-inch thermostatic griddle for versatile food preparation. Incorporated with dual convection ovens, each equipped with chrome racks, the unit provides precise temperature control and consistent baking performance. Crafted from all stainless steel, it ensures durability, streamlined sanitation, and ease of maintenance. The porcelain interior of the ovens facilitates thorough cleaning, while the heavy-duty construction supports demanding culinary operations. Operating on 208V, 60Hz, three-phase power, and featuring 1/4 HP motors per oven, this unit delivers robust performance suited for mid- to high-volume foodservice environments, particularly in commercial kitchens requiring reliable, restaurant-ready cooking equipment.

Top Imperial IR-6-G36T-E-CC_208/60/3 Features

Designed for high-volume restaurant kitchens, the Imperial IR-6-G36T-E-CC_208/60/3 combines a 72" all-stainless steel range with six round heating elements and dual convection ovens. Its thermostatic griddle offers precise temperature regulation, supporting diverse cooking needs. The unit’s porcelain-lined ovens and chrome racks ensure durability and easy cleanup. Built for seamless integration, it optimizes workflow in busy commercial foodservice settings, providing reliable performance and efficient operation.

• Six round elements for simultaneous multi-zone cooking
• Heavy-duty stainless steel construction for long-term durability
• Porcelain interior simplifies cleaning and maintenance
• Dual convection ovens with chrome racks enhance baking efficiency
• Infinite heat controls for precise temperature adjustments

Ideal for mid-volume restaurant kitchens requiring versatile cooking functionality.

Imperial IR-6-G36T-E-CC_208/60/3 Technical Specs

The Imperial IR-6-G36T-E-CC_208/60/3 Pro Series Restaurant Range operates on 208V, 60Hz, three-phase power, drawing a total of approximately X amps and wattage specified for commercial kitchen use. Its all stainless steel exterior guarantees resistance to corrosion and ease of cleaning, while the porcelain oven interiors facilitate sanitation and maintenance. Each of the two convection ovens features 1/4 HP motors, ensuring reliable baking with consistent airflow. With a weight of 1315 lbs and dimensions of 72" W x 31.25" D x 56.5" H, this unit is built for permanent installation in professional kitchen environments. Designed to meet safety and sanitation standards, it includes ETL-Sanitation and CE marks, supporting food safety compliance.

• Electrical Requirements: 208V, 60Hz, three-phase, approx. specified amps and wattage
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Cooling Method: Air-cooled for reliable heat dissipation
• Product Capacity: Two convection ovens with chrome racks for multiple items
• Dimensions & Weight: 72" W x 31.25" D x 56.5" H; 1315 lbs weight
• Operating Range: Max temperature suitable for versatile cooking tasks
• Food Safety & Sanitation: Porcelain oven interiors and stainless steel for sanitation compliance
• Assembly & Maintenance: Flat surfaces for easy disassembly, cleaning, and periodic maintenance

• Electrical Compatibility: Designed for installation on dedicated electrical circuits with appropriate wiring
• Ventilation: Backriser with hi-shelf for proper heat and smoke extraction
• Clearance: Minimum space requirements for airflow and safety
• Drainage & Drain Access: Built-in features supporting routine sanitation
• Connection to Gas & Power: Suitable for professional kitchen electrical infrastructure

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Imperial IR-6-G36T-E-CC_208/60/3 is a 72-inch range equipped with multiple heating elements, a thermostatic griddle, and convection ovens, ideal for large-scale kitchen operations. Its robust construction and precise controls support various cooking techniques, making it suitable for busy restaurants, cafes, and institutional foodservice settings requiring reliable, restaurant-quality equipment for efficient meal production.

Top restaurant ranges for foodservice kitchens

Top commercial restaurant ranges like the Imperial IR-6-G36T-E-CC_208/60/3 feature extensive cooking surfaces, durable stainless steel construction, and advanced temperature controls suitable for medium-volume kitchen workflows. Built for operation in busy foodservice environments, these ranges support efficient multi-tasking and consistent results across various culinary applications, providing reliable performance for professional chefs and operators.

• Operation Type — suitable for mid-volume restaurant settings
• Kitchen Type — ideal for full-service commercial kitchens
• Foodservice Category — designed for diverse culinary prep and baking
• Workload Qualifier — supports moderate throughput demanding kitchens
• Use Case — enhances efficiency in high-capacity food preparation

Why Choose Imperial IR-6-G36T-E-CC_208/60/3 ?

Known for robust build quality, the Imperial IR-6-G36T-E-CC_208/60/3 offers a superior combination of durability, design, and multi-functional cooking capabilities. Its all stainless steel exterior and porcelain interior provide longevity and easy sanitation, while the dual convection ovens and six heating elements maximize productivity. This model is engineered for demanding commercial kitchens seeking reliable, restaurant-ready equipment with precise temperature control and seamless integration into professional workflows.

• Self-contained design with integrated oven systems
• Heavy-duty stainless steel exterior for longevity
• Precise infinite heat controls for consistent cooking
• Dual convection ovens with chrome racks support multi-dish baking
• Built for high-volume, multi-zone food preparation