Imperial IR-6-G36T-E-CC_208/60/1 72 Inch Electric Range with Six Round Elements and Two Ovens

The Imperial IR-6-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. Measuring 72 inches in width, this all-stainless-steel range integrates six rounded heating elements, a 36-inch thermostatic griddle, and dual convection ovens with chrome racks. Its advanced feature set includes infinite heat controls, porcelain oven interiors, and durable construction suitable for intensive daily use in busy restaurant, cafeteria, or hotel kitchens. This model offers precise temperature regulation and flexible cooking zones, making it ideal for medium-throughput operations requiring versatile cooking stations. Its robust design and technical specifications support efficient workflow and reliable operation for professional foodservice applications.

Top Imperial IR-6-G36T-E-CC_208/60/1 Features

The Imperial IR-6-G36T-E-CC_208/60/1 Pro Series Restaurant Range features six high-capacity round elements for even heat distribution, a 36" thermostatic griddle for versatile cooking, and two convection ovens equipped with chrome racks for multiple dish preparation. Its all-stainless-steel exterior ensures durability and ease of sanitation, while infinite heat controls allow precise temperature adjustments. The porcelain oven interiors enhance longevity and cleaning, making maintenance simple for commercial kitchens. This model is tailored for establishments seeking a reliable, multi-functional cooking unit that improves operational efficiency and workflow integration in medium-volume restaurant settings.

• Number of cooking zones: Six rounded elements for uniform heat transfer
• Construction material: Commercial-grade stainless steel exterior for durability
• Ease of maintenance: Porcelain oven interiors simplify cleaning processes
• Versatile cooking capacity: 36" thermostatic griddle suitable for diverse food prep
• Workflow optimization: Dual convection ovens with chrome racks facilitate multitasking

This range is ideal for high-demand restaurant or cafeteria kitchens needing multiple cooking functions in a single, integrated unit.

Imperial IR-6-G36T-E-CC_208/60/1 Technical Specs

The Imperial IR-6-G36T-E-CC_208/60/1 features a 208V, 60Hz, single-phase electrical connection with a total draw of approximately 48 amps, supporting its six independent heating elements and dual convection ovens. It is primarily air-cooled, with a backriser venting system equipped with a hi-shelf for optimal airflow and heat dissipation. The stainless-steel construction extends to the entire exterior, with a height of 56.5 inches, width of 72 inches, and depth of 31.25 inches, totaling a weight of 1315 lbs. The unit operates within a safe temperature range suitable for active foodservice operations, with a cleaning routine that involves disassembly of the porcelain interior and removable chrome racks. Its design features include adjustable legs for leveling and a landings ledge for workspace convenience. The model complies with CE, cETLus, and ETL-Sanitation standards, supporting sustainable and safe operation in commercial kitchens.

• Electrical requirements: 208V, 60Hz, single-phase, 48A load
• Cooling method: Air-cooled with backriser ventilation system
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H; weight 1315 lbs
• Operating temperature range: Designed for high-volume cooking environments
• Cleaning and maintenance: Porcelain oven interiors; removable chrome racks for easy cleaning
• Usage compatibility: Compatible with standard 208V electrical systems; supports medium workload in commercial kitchens
• Ergonomics & safety: Adjustable legs and ergonomic workspace features

What is a commercial restaurant range?

A commercial restaurant range is an industrial-grade cooking appliance designed for professional foodservice operations. It typically combines multiple burners, griddles, ovens, and other cooking modules into a single, durable unit suitable for high-volume environments. The Imperial IR-6-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric, with its six round elements, 36-inch thermostatic griddle, and convection ovens, is installed in restaurants, cafeterias, and hotel kitchens requiring versatile, reliable cooking stations. It is suited for medium-volume operations aiming for efficient food production and consistent quality.

Top commercial restaurant ranges for medium-volume foodservice

Designed for medium-volume restaurant kitchens, the Imperial IR-6-G36T-E-CC_208/60/1 combines durability, precise temperature control, and multifunctionality. Built by Imperial (Middleby), this model offers a robust solution for versatile cooking applications, enabling efficient workflow and reliable operation in busy foodservice environments.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — compact footprint for commercial spaces
• Foodservice Category — ideal for medium-volume restaurant service
• Workload Qualification — supporting moderate throughput demands
• Use Case — multi-zone cooking with integrated ovens for streamlined prep

Why Choose Imperial IR-6-G36T-E-CC_208/60/1?

Choosing the Imperial IR-6-G36T-E-CC_208/60/1 offers a high-performance, durable, and versatile cooking solution tailored for demanding commercial kitchens. Its all-stainless-steel construction, precise heat controls, and integrated ovens streamline food preparation while supporting sanitation and maintenance efficiency. This range’s features improve operational flow and ensure consistent cooking results in medium-volume foodservice environments.

• Self-contained design: Streamlines installation and simplifies maintenance
• Integrated ovens: Dual convection units with chrome racks support multitasking
• Durable materials: All stainless steel construction for longevity and sanitation
• Versatile cooking zones: Six round elements and thermostatic griddle enable diverse meal prep
• Reliable performance: Designed for medium throughput with consistent heat distribution