Imperial IR-6-G36T-E-C_240/60/3 72 Inch Electric Range with 6 Elements and Griddle

The Imperial IR-6-G36T-E-C_240/60/3 Pro Series Restaurant Range is a commercial-grade, 72-inch electric cooking appliance designed for high-demand foodservice environments. It features six high-performance round elements, a 36-inch thermostatic griddle, a convection oven, and a standard oven, all integrated into a durable stainless steel exterior. This range provides precise temperature control and versatile functionality suitable for medium-volume restaurant kitchens, catering facilities, and institutional foodservice operations. With a focus on robustness and efficiency, it maximizes workflow with dedicated cooking zones and easy-to-maintain components, making it a reliable centerpiece for professional kitchen setups.

Top Imperial IR-6-G36T-E-C_240/60/3 Features

This Pro Series restaurant range offers six circular heating elements for simultaneous cooking, a thermostatic griddle for versatile food prep, and convection plus standard ovens designed for high-frequency use. Constructed with all stainless steel for durability and ease of cleaning, it incorporates infinite heat controls for precise temperature adjustments. Equipped with chrome racks and porcelain oven interiors, this range supports demanding commercial workflows, ensuring reliable performance and simplified maintenance in busy kitchen environments.

• Six round elements: High-capacity cooking with independent control
• All stainless steel finish: Durability and corrosion resistance in busy kitchens
• Porcelain oven interior: Easy cleaning and sanitation support
• Thermostatic griddle: Precise temperature regulation for versatile cooking
• Chrome racks included: Simplifies food loading and cleanup

Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.

Imperial IR-6-G36T-E-C_240/60/3 Technical Specs

This commercial restaurant range operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately based on its wattage and amperage specifications. Its all-stainless-steel construction includes a cooking surface with six hotplates and a thermostatic griddle capable of precise heat control, supported by an integrated convection oven and standard oven designed for frequent use. The unit features an air-cooled ventilation system with a backriser and hi-shelf, ensuring optimal airflow during operation. With dimensions of 72 inches width, 31.25 inches depth, and a height of 56.5 inches, it weighs approximately 1250 lbs. Designed for sanitation, the porcelain interior and stainless exterior facilitate cleaning and compliance with food safety standards. It ships with chrome racks and features adjustable feet for leveling in various installation environments.

• Electrical Requirements: 240V, 60Hz, three-phase, circa 1250 lbs weight
• Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
• Construction & Finish: All stainless steel exterior, porcelain oven interior
• Dimensions: 72"W x 31.25"D x 56.5"H
• Temperature Range: Precise heat control via infinite controls with thermostatic griddle
• Food Safety & Sanitation: Stainless steel surfaces and porcelain interior support cleaning standards
• Accessories Included: Chrome racks, standard oven

• Electrical Compatibility: Connects to standard 240V three-phase power supply
• Ventilation Requirements: Backriser with hi-shelf for adequate airflow
• Installation Clearance: Ensure adequate airflow around unit for optimal performance
• Drainage Space: Sufficient space for oven drainage and cleaning access
• Maintenance Access: Easy removal of racks and oven interior for sanitation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity, industrial-grade cooking appliance designed for professional kitchens. It combines multiple cooking functions such as burners, griddles, and ovens within a durable metal frame built to withstand intensive use. The Imperial IR-6-G36T-E-C_240/60/3 model is a 72-inch electric range equipped with six hotplates, a thermostatic griddle, and dual ovens, suited for mid-volume foodservice facilities like restaurants, cafeterias, and catering kitchens. Its precise temperature controls and robust construction make it ideal for supporting complex culinary operations and high throughput in commercial settings.

Top restaurant ranges for medium-volume foodservice environments

Reliable and robust, the Imperial IR-6-G36T-E-C_240/60/3 offers built-in versatility and efficient operation for medium-volume kitchens. Its high-quality stainless steel build and precise temperature controls ensure consistent cooking performance, suitable for restaurant service, institutional dining, and catering setups. Designed for operational reliability and ease of maintenance, this model excels in supporting streamlined workflow in commercial kitchen environments.

• Medium-volume operation — supporting up to several dozen meals per service period
• Commercial kitchen equipment — engineered for durability and high demand
• Versatile cooking zones — with six hotplates and thermostatic griddle
• Suitable for restaurants and cafeterias — supports multiple simultaneous preparations
• Optimized for workflow — with integrated ovens and easy-to-clean surfaces

Why Choose Imperial IR-6-G36T-E-C_240/60/3?

The Imperial IR-6-G36T-E-C_240/60/3 stands out among commercial ranges with its comprehensive cooking features, superior stainless steel construction, and integrated ovens, providing a restaurant-ready solution for medium-volume operations. Its durability, precise temperature control, and ease of maintenance support efficient kitchen workflow and sanitation standards, making it a dependable choice for professional kitchens seeking advanced performance in a compact footprint.

• Self-contained design: Combines multiple cooking functions in one unit
• Chewable ice and cooking capacity: Supports diverse menu preparations
• Compact footprint: 72-inch width fits well in standard kitchen layouts
• Restaurant-ready and durable: Heavy-duty stainless steel construction withstands daily use
• Enhanced workflow: Integrated ovens and precise heat controls facilitate efficient food prep