The Imperial IR-6-G36T-E-C_240/60/1 Pro Series Restaurant Range is a commercial-grade 72-inch electric cooking unit engineered for high-performance foodservice environments. This all-stainless-steel appliance features six round heating elements, a 36-inch thermostatic griddle, a convection oven, and a standard oven, providing versatile cooking solutions within a compact footprint. Designed for medium-volume restaurants and professional kitchens, it integrates seamlessly into custom cooking lines, offering precise temperature control for griddle and oven functions. The unit’s robust construction and comprehensive features make it an essential component in multi-use restaurant operations, facilitating efficient workflow and consistent results. Notably, it includes porcelain oven interiors and stainless steel exterior panels, with adjustable legs and a backriser with high shelf for optimal organization and sanitation. Its technical specifications include electrical requirements of 240V, single-phase, with a draw of 6.25 kW, allowing reliable, continuous operation in demanding culinary setups.
Top Imperial IR-6-G36T-E-C_240/60/1 Features
The Imperial IR-6-G36T-E-C_240/60/1 Pro Series Restaurant Range offers precision control with infinite heat settings, durable stainless steel construction for longevity, and easy-to-maintain porcelain oven interiors. Its built-in convection and standard ovens support versatile cooking processes in commercial kitchens, while the six round elements deliver responsive heat distribution. The unit’s adjustable legs and backriser allow for flexible installation, optimizing workflow in busy foodservice operations.
- Six round elements: Provide uniform heat distribution for multiple pans.
- Stainless steel construction: Ensures durability in high-traffic kitchens.
- Porcelain oven interior: Facilitates easy cleaning and sanitation compliance.
- Adjustable legs and backriser: Enable customizable setup for ergonomic access.
- Infinite heat controls: Offer precise temperature adjustments for cooking accuracy.
Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.
Imperial IR-6-G36T-E-C_240/60/1 Technical Specs
The Imperial IR-6-G36T-E-C_240/60/1 is a professional restaurant range designed for efficient operation with a 240V electrical supply, single-phase, and a total power draw of approximately 6.25 kW. It features a self-contained electrical system with air cooling for the cooking components, ensuring stable temperature control. The unit’s dimensions of 72 inches wide, 31.25 inches deep, and 56.5 inches high facilitate integration into standard kitchen layouts while maintaining a weight of 1250 lbs, emphasizing its sturdy construction. Constructed from all stainless steel exterior panels, it provides superior corrosion resistance and ease of cleaning. Equipped with porcelain interior oven chambers and chrome racks, it meets sanitation standards and enhances durability. The appliance operates effectively within typical operating temperature ranges, supporting diverse cooking needs with consistent heat output. It includes multiple accessories such as chrome racks, standard oven, and convection oven, all designed for long-term use and straightforward maintenance.
- Electrical Requirements: 240V, single-phase, 6.25 kW power draw
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior with porcelain oven interior
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1250 lbs
- Temperature Resistance: Operating range compatible with standard commercial cooking temperatures
- Food Safety: Stainless steel and porcelain support sanitation and ease of cleaning
- Included Accessories: Chrome racks, thermostatic griddle, convection and standard ovens
- Assembly Required: No, fully assembled for installation
Usage Compatibility: Suitable for installation in dedicated cooking stations with appropriate ventilation and electrical hookups
Installation Clearance: Minimum 6-inch clearance on sides and back for airflow
Drainage and Ventilation: Exhaust venting required for oven operation and proper heat dissipation
Cleaning & Maintenance: Porcelain interiors and stainless steel surfaces facilitate straightforward cleaning routines
Operational Versatility: Supports high-volume cooking workflows with combined oven and cooking surface features
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically combines multiple cooking surfaces such as burners, griddles, and ovens into a single unit, enabling diverse food preparation methods within limited space. The Imperial IR-6-G36T-E-C_240/60/1 is a 72-inch electric range equipped with six round heating elements, a thermostatic griddle, and dual ovens, ideal for multi-task cooking in mid-sized restaurants, cafeterias, or culinary operations requiring reliable and versatile equipment for consistent output.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
The Imperial IR-6-G36T-E-C_240/60/1 delivers robust, commercial kitchen equipment suited for tabletop and dedicated cooking stations, with a focus on durability and operational efficiency. Designed for moderate throughput, it supports comprehensive meal prep in restaurant kitchens, cafeterias, or institutional settings. Imperial’s build quality, including stainless steel and porcelain components, ensures long-term performance in demanding culinary environments, making it ideal for versatile, restaurant-ready cooking lines.
- Operation Type — tailored for medium-volume restaurant kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for multi-use cooking stations
- Workload Qualifier — supports moderate throughput cooking
- Use Case — optimal for restaurant line preparation and menu variety
Why Choose Imperial IR-6-G36T-E-C_240/60/1?
Imperial’s IR-6-G36T-E-C_240/60/1 stands out with its durable stainless steel construction, versatile oven options, and precise heat controls. Its comprehensive features improve operational efficiency and sanitation, all within a compact, restaurant-ready design. This model’s robust build and integrated cooking solutions support demanding kitchen workflows better than competing units with less flexibility or durability.
- Self-contained design simplifies installation and reduces external components
- All stainless steel exterior enhances longevity and ease of cleaning
- Multiple oven types support diverse cooking styles and capacities
- 6.25 kW power load ensures reliable, high-volume operation
- Versatile configuration suits various restaurant cooking workflows
