The Imperial IR-6-G36T-E-C_208/60/3 Pro Series Restaurant Range is a commercial-grade appliance designed for high-efficiency food preparation in professional kitchens. This 72-inch electric range combines six round cooking elements, a 36-inch thermostatic griddle, and dual convection ovens, optimized for medium-volume restaurant operations. Constructed with all stainless steel exterior components, it offers durability and corrosion resistance, while features such as infinite heat controls and porcelain oven interiors enable precise temperature management. The integrated convection ovens provide versatile baking capabilities, making this range suitable for diverse menu demands. With high-powered electrical specifications and ample cooking surface area, it is engineered for reliable performance in high-demand foodservice environments.
Top Imperial IR-6-G36T-E-C_208/60/3 Features
The Imperial IR-6-G36T-E-C_208/60/3 Pro Series Restaurant Range caters to medium-volume restaurant kitchens with essential generators of performance. Its stainless steel construction ensures long-term durability, while the six 6-inch round elements and 36-inch thermostatic griddle offer precise heat control for versatile cooking. The convection ovens and standard oven facilitate flexible food preparation, optimized for seamless workflow integration. Easy-to-clean porcelain interior surfaces and chrome racks simplify maintenance, supporting efficient service. The unit’s design supports multiple cookware sizes, enabling simultaneous cooking of diverse menu items, and its adjustable legs accommodate varied installation environments.
- Electrical requirements: 208V, 60Hz, three-phase, 52 amps, 11,664W
- Construction: All stainless steel exterior for durability and sanitation
- Cooking capacity: Six 6-inch hotplates, 36" thermostatic griddle, dual convection ovens
- Ease of maintenance: Porcelain oven interior with chrome racks for simplified cleaning
- Workflow fit: Compatible with standard kitchen layouts for versatile foodservice applications
Ideal for high-volume restaurant kitchens seeking reliable, versatile cooking equipment.
Imperial IR-6-G36T-E-C_208/60/3 Technical Specs
The Imperial IR-6-G36T-E-C_208/60/3 is a professional restaurant range that operates on a 208-volt power supply at 60Hz, offering three-phase electrical input with a maximum current draw of approximately 52 amps and a total wattage of 11,664W. Its construction features a robust all stainless steel exterior, ensuring longevity and ease of cleaning. The unit measures 72 inches in width, 31.25 inches in depth, and stands 56.5 inches tall, with an overall weight of 1,250 pounds. The range includes six hotplates, a thermostatic griddle, convection oven, and standard oven, all with porcelain linings and chrome racks for hygiene and maintenance efficiency. The airflow is managed via a backriser with a hi-shelf for efficient heat dissipation, and the model includes adjustable legs for stability on uneven floors. With certifications such as CE, cETLus, and ETL-Sanitation, it meets high safety and sanitation standards, suitable for demanding commercial kitchen environments.
- Electrical setup: 208V, 60Hz, three-phase, 52A, 11,664W
- Cooling method: Air-cooled heat dissipation system
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1250 lbs (unit weight)
- Materials: Stainless steel exterior, porcelain oven interior
- Temperature range: Operates within safe temperature limits for high-volume cooking
- Construction quality: Heavy-duty stainless steel for commercial durability
- Cleaning & maintenance: Disassemblable chrome racks, porcelain oven lining, simple surface wipe
- Compliance: CE, cETLus, ETL-Sanitation certified for safety and sanitation standards
Electrical hookup: Requires 208V three-phase power supply with appropriate circuit breakers
Ventilation: Backriser with high shelf for efficient heat management and airflow
Installation clearance: Sufficient space around for airflow and servicing
Food Safety: Stainless steel surfaces and porcelain interiors support sanitation best practices
Operational environment: Suitable for high-throughput commercial kitchens with moderate workload demands
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating multiple cooktops, ovens, and griddles into a single unit to facilitate high-volume food preparation. The Imperial IR-6-G36T-E-C_208/60/3 facilitates efficient workflow with robust stainless steel construction, versatile cooking surfaces, and dual convection ovens. Typically installed in mid-to-high-volume establishments such as restaurants, cafeterias, or catering facilities, it supports simultaneous multi-item cooking, optimizing kitchen productivity and operational flexibility.
Top Restaurant Ranges for Commercial Culinary Operations
Designed for medium-volume foodservice environments, the Imperial IR-6-G36T-E-C_208/60/3 offers reliable performance, durable construction, and versatile cooking features, making it ideal for professional kitchens that require efficient multi-item cooking and high durability. Suitable for operation in busy restaurant settings, it ensures consistent results and integrates seamlessly with existing kitchen layouts.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial cooking environments with diverse menu needs
- Foodservice category — fits mid-volume restaurant and institutional kitchens
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — multi-task cooking of various dishes with integrated ovens and griddles
Why Choose Imperial IR-6-G36T-E-C_208/60/3
Imperial IR-6-G36T-E-C_208/60/3 distinguishes itself through its all stainless steel construction, comprehensive cooking surface, and dual oven setup—all designed to maximize durability and operational efficiency in professional settings. Its high-powered electrical system supports demanding restaurant workflows, while ease of maintenance features reduce downtime. The range’s modular design enables seamless integration into various kitchen configurations, supporting diverse menu offerings and high-volume service.
- Built with all stainless steel exterior for longevity and sanitation
- Includes two convection ovens and thermostatic griddle for versatility
- Powerful electrical system with 208V three-phase operation
- Optimized for moderate workload restaurant environments
- Supports efficient multi-item food preparation in busy kitchens
