Imperial IR-6-G36T-E-C_208/60/1 72 Inch Electric Pro Series Restaurant Range with 6 Round Elements and Griddle

The Imperial IR-6-G36T-E-C_208/60/1 Pro Series Restaurant Range is a commercial-grade, 72-inch electric cooking station designed for high-efficiency foodservice operations. This durable unit features six round elements, a 36-inch thermostatic griddle, a convection oven, and a standard oven, all housed within an all stainless steel exterior. Its precise temperature controls, porcelain interior oven lining, and robust construction make it ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking power and straightforward maintenance. With a comprehensive configuration, this range supports multiple cooking functions in a single footprint, enhancing workflow and operational efficiency in professional kitchen environments.

Top Imperial IR-6-G36T-E-C_208/60/1 Features

The Imperial IR-6-G36T-E-C_208/60/1 Pro Series Range offers integrated heating, durable stainless steel construction, and easy-access controls suitable for busy restaurant kitchens. Its six high-performance round elements and thermostatic griddle provide precise cooking zones, while the porcelain oven interior ensures sanitation and longevity. The range’s design facilitates simple cleaning, maintenance, and multi-function use in commercial kitchens. Optimal for multi-operator workflows, it handles a broad variety of menu demands efficiently.

• Six durable round elements with high wattage output
• Stainless steel exterior for corrosion resistance and easy cleaning
• Porcelain oven interior enhances sanitation and longevity
• Thermostatic griddle with precise temperature control
• Convection and standard ovens support diverse cooking applications

Ideal for restaurant kitchens requiring versatile, high-capacity cooking stations with focused workflow integration.

Imperial IR-6-G36T-E-C_208/60/1 Technical Specs

This commercial restaurant range measures 72 inches in width, with a height of 56.5 inches and a depth of 31.25 inches, weighing approximately 1250 lbs. It features a backriser with a hi-shelf vent for optimal airflow and heat dissipation. The all stainless steel exterior ensures durability and ease of cleaning, compatible with high-temperature and food-safe environments. Powered by a 208 V, 60 Hz, single-phase electrical supply, it consumes up to a specified wattage suitable for high-demand cooking tasks, and operates efficiently with cooling managed via air-cooled components. The range includes six high-capacity round elements, a thermostatic griddle, convection oven, and standard oven. Its CE and ETL-Sanitation approvals support sanitation compliance in professional settings. The unit is shipped with no need for disassembly and features a straightforward installation process with adjustable 6-inch legs for stability.

• Electrical Requirements: 208 V, 60 Hz, single-phase, 6.4 kW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1250 lbs
• Vent: Backriser with Hi-shelf
• Food Safety: Stainless steel interior, easy cleaning
• Operating Range: Max temperature tailored for high-volume cooking
• Included Features: (6) round elements, thermostatic griddle, convection oven, chrome racks

Usage and Installation Considerations

• Electrical Compatibility: Ensure 208V single-phase circuit with proper grounding
• Ventilation: Adequate backriser and exhaust setup recommended for heat dissipation
• Space & Clearance: At least 6 inches of clearance for airflow and service access
• Drainage & Maintenance: Easily cleanable porcelain interior, accessible for routine cleaning
• Integration: Must be installed on level, reinforced flooring with secure legs for stability

What is a commercial restaurant range?

A commercial restaurant range is a multi-functional cooking appliance designed for professional kitchens, combining multiple heat sources, ovens, and surface elements in a durable, high-capacity unit. The Imperial IR-6-G36T-E-C_208/60/1 is a 72-inch electric model equipped with six round elements, a thermostatic griddle, convection oven, and standard oven, making it suitable for high-volume food preparation in restaurant or institutional settings. Its construction, performance specifications, and versatile configuration optimize workflow efficiency and support diverse culinary applications, especially in mid-volume restaurant operations requiring reliable, quick, and consistent heat delivery.

Top Commercial Restaurant Ranges for Foodservice Operations

Designed for medium-use restaurant kitchens, the Imperial IR-6-G36T-E-C_208/60/1 ensures durable, reliable cooking performance with a focus on operational efficiency, suitable for versatile menu preparation. Its robust build, precise temperature controls, and multi-function capabilities support diverse foodservice environments, making it ideal for establishments with moderate throughput. The model’s commercial-grade construction and comprehensive features align with the demands of professional culinary operations, particularly in busy restaurant or catering settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — full-service and bistro environments
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — moderate throughput for high-demand days
• Use Case — multi-course meal preparation with versatile equipment

Why Choose Imperial IR-6-G36T-E-C_208/60/1

Compared to other commercial ranges, the Imperial IR-6-G36T-E-C_208/60/1 offers a resilient stainless steel exterior, integrated multifunctional cooking surfaces, and precise temperature controls, supporting efficient kitchen workflows. Its all-in-one design with multiple oven options and high-capacity burners enhances operational productivity while maintaining sanitation standards. The range’s robust construction and comprehensive features set it apart from standard models, making it a reliable, restaurant-ready choice for mid-size foodservice facilities.

• All stainless steel construction for enhanced durability and sanitation
• Integrated six round elements with high wattage performance
• Versatile cooktop with thermostatic griddle and multiple ovens
• Simple maintenance with porcelain interior and stainless finish
• Designed for seamless workflow in commercial kitchen environments