Imperial IR-6-G36T-E-C_208/60/1 72 Inch Electric Pro Series Restaurant Range with 6 Round Elements and Griddle
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- Backriser with Hi-shelf for airflow management
- 72-inch width supports high-volume cooking
- Six high-wattage round elements optimize heat
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The Imperial IR-6-G36T-E-C_208/60/1 Pro Series Restaurant Range is a commercial-grade, 72-inch electric cooking station designed for high-efficiency foodservice operations. This durable unit features six round elements, a 36-inch thermostatic griddle, a convection oven, and a standard oven, all housed within an all stainless steel exterior. Its precise temperature controls, porcelain interior oven lining, and robust construction make it ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking power and straightforward maintenance. With a comprehensive configuration, this range supports multiple cooking functions in a single footprint, enhancing workflow and operational efficiency in professional kitchen environments.
The Imperial IR-6-G36T-E-C_208/60/1 Pro Series Range offers integrated heating, durable stainless steel construction, and easy-access controls suitable for busy restaurant kitchens. Its six high-performance round elements and thermostatic griddle provide precise cooking zones, while the porcelain oven interior ensures sanitation and longevity. The range’s design facilitates simple cleaning, maintenance, and multi-function use in commercial kitchens. Optimal for multi-operator workflows, it handles a broad variety of menu demands efficiently.
Ideal for restaurant kitchens requiring versatile, high-capacity cooking stations with focused workflow integration.
This commercial restaurant range measures 72 inches in width, with a height of 56.5 inches and a depth of 31.25 inches, weighing approximately 1250 lbs. It features a backriser with a hi-shelf vent for optimal airflow and heat dissipation. The all stainless steel exterior ensures durability and ease of cleaning, compatible with high-temperature and food-safe environments. Powered by a 208 V, 60 Hz, single-phase electrical supply, it consumes up to a specified wattage suitable for high-demand cooking tasks, and operates efficiently with cooling managed via air-cooled components. The range includes six high-capacity round elements, a thermostatic griddle, convection oven, and standard oven. Its CE and ETL-Sanitation approvals support sanitation compliance in professional settings. The unit is shipped with no need for disassembly and features a straightforward installation process with adjustable 6-inch legs for stability.
A commercial restaurant range is a multi-functional cooking appliance designed for professional kitchens, combining multiple heat sources, ovens, and surface elements in a durable, high-capacity unit. The Imperial IR-6-G36T-E-C_208/60/1 is a 72-inch electric model equipped with six round elements, a thermostatic griddle, convection oven, and standard oven, making it suitable for high-volume food preparation in restaurant or institutional settings. Its construction, performance specifications, and versatile configuration optimize workflow efficiency and support diverse culinary applications, especially in mid-volume restaurant operations requiring reliable, quick, and consistent heat delivery.
Designed for medium-use restaurant kitchens, the Imperial IR-6-G36T-E-C_208/60/1 ensures durable, reliable cooking performance with a focus on operational efficiency, suitable for versatile menu preparation. Its robust build, precise temperature controls, and multi-function capabilities support diverse foodservice environments, making it ideal for establishments with moderate throughput. The model’s commercial-grade construction and comprehensive features align with the demands of professional culinary operations, particularly in busy restaurant or catering settings.
Compared to other commercial ranges, the Imperial IR-6-G36T-E-C_208/60/1 offers a resilient stainless steel exterior, integrated multifunctional cooking surfaces, and precise temperature controls, supporting efficient kitchen workflows. Its all-in-one design with multiple oven options and high-capacity burners enhances operational productivity while maintaining sanitation standards. The range’s robust construction and comprehensive features set it apart from standard models, making it a reliable, restaurant-ready choice for mid-size foodservice facilities.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
