Imperial IR-6-G36T-E_240/60/3 72 Inch Electric Restaurant Range 6 Burners 2 Ovens

The Imperial IR-6-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade kitchen appliance designed for high-performance food preparation in professional dining establishments. This 72-inch electric range features six individual round hotplates or French plates, coupled with a 36-inch thermostatic griddle for versatile cooking tasks. Two standard ovens with porcelain interiors and chrome racks provide ample baking and roasting capacity. Engineered with durable stainless steel front, sides, backguard, landing ledge, and kick plate, this unit ensures longevity and ease of maintenance. Its advanced infinite heat controls allow precise temperature adjustments, optimized for demanding restaurant operations. The model's technical specifications include a voltage of 240V, a three-phase power supply, and a total wattage supporting consistent power output, making it suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking efficiency.

Top Imperial IR-6-G36T-E_240/60/3 Features

The Imperial IR-6-G36T-E_240/60/3 Pro Series range offers six high-capacity round elements, a thermostatic griddle, and dual standard ovens tailored for active foodservice environments. The unit’s all-stainless steel construction ensures durability against daily kitchen wear, while its porcelain-lined ovens facilitate easy cleaning. Infinitely controllable heat settings provide precise temperature management for diverse cooking needs, and adjustable feet simplify installation on uneven floors. Equipped with splatter screens and removable chrome racks, the range supports seamless workflow and maintenance, suitable for medium-volume restaurant operations and commercial kitchens seeking reliable, high-functionality cooking equipment.

• Electrical Compatibility: 240V, three-phase, designed for large commercial kitchens
• Stainless Steel Construction: Ensures durability and corrosion resistance in busy environments
• Porcelain Interior Ovens: Facilitates quick cleaning and long-term sanitation
• High Capacity: Six round elements plus a 36" thermostatic griddle for versatile cooking
• Ease of Maintenance: Removable racks, splatter screens, and adjustable feet streamline servicing

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment with precise temperature control.

Imperial IR-6-G36T-E_240/60/3 Technical Specs

The Imperial IR-6-G36T-E_240/60/3 pro series restaurant range operates on a 240-volt three-phase electrical connection rated for maximum wattage supporting consistent high performance. Constructed entirely of stainless steel, it features a 56.5-inch height, 72-inch width, and 31.25-inch depth, with a total weight of 1195 lbs. The unit includes six round heating elements, a thermostatic griddle with precise temperature control, and two standard porcelain-lined ovens, each with chrome racks. Its backriser with hi-shelf enhances workspace organization, while the all-stainless exterior ensures corrosion resistance. Designed with ETL-Sanitation, CE, and cETLus certifications, this range is engineered for commercial sanitation standards. The unit’s operating temperature ranges enable consistent preparation, and its construction supports easy cleaning and maintenance routines. Suitable for installation on standard flooring with appropriate ventilation and electrical connections, it offers a robust solution for restaurant-scale cooking needs.

• Electrical Requirements: 240V, three-phase, support for high wattage operation
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions and Weight: 72" W x 31.25" D x 56.5" H; 1195 lbs
• Cooling Method: Air-cooled components ensure temperature stability
• Included Features: Six round hotplates, thermostatic griddle, dual porcelain ovens, chrome racks, split backriser
• Installation Considerations: Requires proper ventilation, electrical hookup, and flooring clearance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, consisting of multiple burners, ovens, griddles, or specialized cooking surfaces. The Imperial IR-6-G36T-E_240/60/3 range provides a 72-inch configuration with six round elements, a thermostatic griddle, and two porcelain-lined ovens, ideal for mid-volume foodservice settings such as busy restaurants or cafeterias. These ranges support high-temperature versatility and consistent performance, making them suitable for diverse cooking applications in fast-paced culinary environments.

Top commercial ranges for mid-volume restaurant kitchens

The Imperial IR-6-G36T-E_240/60/3 is a robust, restaurant-ready electric range with high-capacity burners, durable stainless steel construction, and flexible cooking surfaces suitable for medium-scale foodservice operations. Built for efficient operation, it performs reliably in professional kitchen workflows, ideal for establishments requiring versatile multi-element cooking solutions.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Full-service commercial dining environments
• Foodservice Category — Restaurant and hotel kitchens
• Workload Qualifier — Moderate throughput cooking
• Use Case — Multi-item meal preparation with high durability

Why Choose Imperial IR-6-G36T-E_240/60/3?

Designed with commercial-grade stainless steel and high-performance heating elements, this unit offers enhanced durability and precise temperature control. Its all-electric configuration allows for cleaner operation without venting complications, supporting streamlined kitchen workflows. With dual ovens and a thermostatic griddle, it provides versatile cooking capabilities in a compact, restaurant-ready footprint, making it a top choice for professional kitchens seeking reliable, high-volume performance.

• Unique stainless steel exterior enhances longevity and sanitation
• Multiple high-capacity cooking surfaces optimize workflow efficiency
• All-electric operation simplifies electrical integration and reduces venting needs
• Heavy-duty construction supports consistent, high-volume use
• Integrated thermostatic controls improve cooking precision and safety