Imperial IR-6-G36T-E_240/60/1 72 Inch Electric Restaurant Range with 6 Round Elements and Griddle

The Imperial IR-6-G36T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade, 72-inch electric cooking unit designed for high-performance foodservice environments. Crafted by Imperial (Middleby), this range features six round elements and a 36-inch thermostatic griddle, providing versatile cooking options. Its stainless steel exterior, porcelain oven interior, and robust construction make it suitable for demanding restaurants, cafeterias, and institutional kitchens. Equipped with infinite heat controls, backriser vent with hi-shelf, and two standard ovens, this unit supports efficient workflow and precise temperature management for medium-volume cooking operations.

Top Imperial IR-6-G36T-E_240/60/1 Features

The Imperial IR-6-G36T-E_240/60/1 Pro Series Restaurant Range integrates six high-capacity round elements, restaurant-grade stainless steel construction, and dual standard ovens, enabling efficient meal preparation. Its porcelain interior simplifies cleaning and maintenance, while adjustable feet facilitate stable installation in busy kitchens. Designed for medium-volume operations, it supports multi-function cooking and seamless workflow integration within commercial restaurant environments.

• Number of burners: Six 6-inch round elements for versatile heating
• Durable build: All stainless steel exterior withstands heavy use
• Ease of maintenance: Porcelain oven interior simplifies cleaning routines
• Optimal workflow: Integrated griddle and dual ovens facilitate multi-tasking
• Adjustable height: Six-inch legs with adjustable feet for precise leveling

Ideal for medium-volume restaurants seeking reliable multi-function cooking solutions

Imperial IR-6-G36T-E_240/60/1 Technical Specs

The Imperial IR-6-G36T-E_240/60/1 incorporates a 240V, single-phase electrical system that delivers 72 inches of cooking surface with six 6-inch round elements and a thermostatic griddle, optimized for efficient heat control. Its stainless steel exterior ensures durability and hygiene, complemented by porcelain oven interiors for easy cleaning. The unit features two standard ovens with chrome racks, supporting medium-volume cooking demands. Weighing approximately 1195 pounds, it requires adequate clearance for airflow and maintenance. The ventilation includes a backriser with a high shelf, and the range is built with CE, cETLus, and ETL-Sanitation listings for safety and sanitation compliance. The overall dimensions are 72 inches wide by 31.25 inches deep and 56.5 inches in height, with a heavy-duty construction suitable for commercial kitchen integration.

• Electrical requirements: 240V, single-phase, 60Hz, 53 amps
• Construction & finish: Stainless steel exterior with porcelain oven interiors
• Weight: 1195 lbs for stability and durability
• Operating temperature range: Suitable for regulated high-temperature cooking processes
• Customer amenities: Adjustable legs, splatter screen, chrome oven racks included

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-6-G36T-E_240/60/1 features six round burners, a thermostatic griddle, and dual standard ovens, making it suitable for diverse cooking applications. Installed in large-scale restaurant setups, cafeterias, and catering operations, this range supports efficient workflow with precise heat control and durable construction, optimized for moderate to high operational throughput for restaurant-ready cooking performance.

Top restaurant ranges for medium-volume foodservice environments

Built for reliable performance, the Imperial IR-6-G36T-E_240/60/1 delivers professional-grade multi-function cooking with durable stainless steel construction. Ideal for operations requiring versatile heating and baking capabilities, it supports efficient workflow in medium-sized kitchens. This restaurant range is designed for steady operation and ease of maintenance across high-demand foodservice settings.

• Medium-volume operation supports standard restaurant throughput
• Compact footprint integrates easily into established kitchen layouts
• All stainless steel construction ensures longevity and sanitation
• Versatile cooking surface supports multiple preparation styles
• Factory-installed ovens facilitate simultaneous baking and frying

Why Choose Imperial IR-6-G36T-E_240/60/1

Imperial IR-6-G36T-E_240/60/1 stands out with its robust stainless steel build, precise heat control, and versatile cooking surface designed for commercial kitchens. Its durable construction and detailed engineering optimize operational efficiency, providing consistent performance in demanding environments. The integrated ovens and thermostatic griddle support diverse culinary tasks with reliable control and durability, making it a strategic choice for medium-volume food operations.

• Self-contained unit: No external ventilation required for easy installation
• Heavy-duty materials: All stainless steel exterior for durability
• Multi-function design: Combines burners, griddle, and ovens for versatile use
• Optimized for workflow: Built-in ovens and thermostatic griddle improve prep efficiency
• Standard operation features: Reliable thermostatic controls and easy maintenance