Imperial IR-6-G36T-E_208/60/3 72 Inch Electric Restaurant Range with 6 Round Elements and 2 Ovens

The Imperial IR-6-G36T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade 72-inch cooking unit designed for high-efficiency foodservice environments. This electric range features six round elements and a 36-inch thermostatic griddle, providing versatile cooking options for professional kitchens. Built with a stainless steel front, sides, and backguard, it ensures durability and straightforward maintenance. Equipped with two standard ovens and chrome racks, it supports multiple food preparations simultaneously. Its design emphasizes precise heat control with infinite controls, porcelain oven interiors for easy cleaning, and a backriser vent with high shelf for efficient airflow. The unit operates on 208V, three-phase power at 60Hz, with a total weight of 1,195 lbs and a height of 56.5 inches. Its technical features make it ideal for medium-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment with proven performance parameters.

Top Imperial IR-6-G36T-E_208/60/3 Features

Designed for professional kitchens, the Imperial IR-6-G36T-E_208/60/3 Pro Series Range integrates six hotplates and a thermostatic griddle for simultaneous high-capacity cooking. The all-stainless steel exterior ensures longevity under heavy use, while the porcelain oven interiors facilitate easy cleaning. Infinite heat controls enable precise temperature adjustments, supporting diverse cooking techniques. With two standard ovens and chrome racks, it accommodates multiple dishes, streamlining workflow. This self-contained unit is engineered for durability, with a robust construction suited to busy restaurant environments, supporting operational efficiency.

• Multiple high-capacity elements: six round elements support simultaneous cooking tasks
• Corrosion-resistant stainless steel: withstands frequent cleaning and heavy use
• Intuitive infinite heat controls: offers precise temperature management for various foods
• Porcelain oven interior: simplifies cleaning and maintenance in a busy kitchen
• Heavy-duty construction with 6" adjustable legs: supports stable installation in commercial settings

Suitable for medium-volume restaurant kitchens requiring versatile, durable cooking equipment with precise temperature control.

Imperial IR-6-G36T-E_208/60/3 Technical Specs

The Imperial IR-6-G36T-E_208/60/3 operates on 208 volts, three-phase electrical supply at 60Hz, with a total wattage demand of a substantial power level supporting multiple cooking stations. It features a self-contained cooling system optimized for efficient heat dissipation and maintains a temperature range suitable for commercial cooking, with max operating temperatures exceeding typical kitchen requirements. Constructed entirely from stainless steel with a porcelain oven interior, it offers high durability and easy cleaning. The unit measures 72 inches in width, 31.25 inches deep, and stands 56.5 inches high, weighing approximately 1,195 lbs, suitable for installation in a spacious, ventilated commercial kitchen area. Included features like ETL sanitation approval and CE compliance underline its suitability for professional foodservice environments.

• Electrical requirements: 208V, three-phase, 60Hz; 1195 lbs
• Cooling method: Air-cooled system for thermal regulation
• Construction & finish: All stainless steel exterior with porcelain interior
• Dimensions: 72" W x 31.25" D x 56.5" H
• Temperature range: Max safe operating temperature exceeds culinary needs
• Food safety: Constructed with durable, easy-to-clean, sanitized materials
• Included features: (6) round elements, thermostatic griddle, standard ovens, chrome racks
• Installation considerations: Adequate ventilation and clearances needed for proper airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IR-6-G36T-E_208/60/3 features a 72-inch configuration with multiple burners, a thermostatic griddle, and standard ovens, making it suitable for professional kitchen environments such as restaurants, cafeterias, and institutional foodservice facilities. Utilized for diverse cooking tasks, this unit supports medium throughput operations, facilitating simultaneous preparation of multiple dishes while maintaining precise temperature control. Its stainless steel construction and comprehensive features make it ideal for high-demand commercial settings requiring reliable, restaurant-ready equipment.

Top 72-inch Electric Restaurant Range for Commercial Foodservice

The Imperial IR-6-G36T-E_208/60/3 offers robust build quality, precise heat control, and versatile cooking surfaces, making it suitable for medium-volume restaurant kitchens. Engineered for operation-type multi-station cooking, it excels in compact commercial spaces needing durable and efficient equipment. This range is ideal for preparing a variety of dishes across busy foodservice operations, supporting demanding workflows with high-performance features.

• Operation Type — multi-station cooking for busy commercial kitchens
• Kitchen Type — compact restaurant environments with high throughput
• Foodservice Category — medium-volume restaurant kitchens and cafeterias
• Workload Qualifier — supports consistent, medium-capacity food production
• Use Case — optimal for diverse menu preparation in high-demand settings

Why Choose Imperial IR-6-G36T-E_208/60/3

The Imperial IR-6-G36T-E_208/60/3 stands out with its comprehensive stainless steel construction, durable design, and versatile cooking surfaces tailored for professional kitchens. Its self-contained electric operation offers precise temperature control, supporting efficient food production and simplifying maintenance compared to competitor models. Built for restaurant-grade performance, it enhances workflow and sanitation standards while maintaining a compact footprint that maximizes kitchen space.

• Self-contained design: simplifies installation and reduces integration complexity
• All stainless steel exterior: promotes durability and sanitary cleaning
• Versatile cooking surfaces: multiple burners and thermostatic griddle support diverse menus
• Precise heat controls: improve consistency and culinary quality
• Restaurant-ready performance: tailored for medium-volume commercial operations