Imperial IR-6-G36T-E_208/60/1 72 Inch Electric Range with 6 Round Elements and Griddle
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- Six high-performance round elements for simultaneous cooking
- All stainless steel exterior ensures durability and corrosion resistance
- Porcelain oven interiors simplify cleaning and sanitation
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The Imperial IR-6-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency operations in professional kitchens. This 72-inch range features six round cooking elements and a 36-inch thermostatic griddle, optimized for versatile food preparation in restaurant environments. Built with stainless steel front, sides, and backguard, it ensures durability and sanitation for continuous use. The unit incorporates two standard ovens equipped with chrome racks, porcelain interiors for easy cleaning, and infinite heat controls for precise temperature management. Its robust construction and technical specifications make it suitable for medium-volume foodservice settings requiring reliable, restaurant-ready performance at a technical power draw of 208V, single-phase, and detailed measurements of 72" width, 31.25" depth, and 56.5" height.
This electric restaurant range combines multiple high-performance cooking surfaces, including six round elements and a thermostatic griddle, ideal for high-traffic kitchens. Constructed with stainless steel for durability and ease of maintenance, it features adjustable feet for seamless kitchen integration. Designed with infinite heat controls, it allows precise temperature regulation, improving workflow precision. The double standard ovens with porcelain interiors enhance cleaning efficiency, supporting consistent food safety practices. Its versatile design supports both high-volume cooking and adaptable menu offerings in dynamic restaurant environments.
Ideal for mid-volume restaurant kitchens seeking versatile, durable equipment.
The Imperial IR-6-G36T-E_208/60/1 operates on a 208V, single-phase electrical supply with a rated amperage of approximately 60 amps, delivering a total wattage of roughly 12 kW. Its all-stainless-steel exterior provides excellent corrosion resistance, while the porcelain interiors of the ovens facilitate easy cleaning and maintain food safety standards. With dimensions of 72" in width, 31.25" in depth, and 56.5" in height, the unit weighs approximately 1195 pounds, supporting stable installation in commercial kitchens. The unit features a backriser vent with a hi-shelf, ensuring proper airflow and ventilation. Designed with ETL-Sanitation and cETLus certifications, it complies with commercial kitchen sanitation standards, featuring adjustable stainless steel legs for level setup.
A commercial range is a heavy-duty cooking appliance designed to withstand demanding foodservice environments. It typically features multiple burners or elements, oven compartments, and durable construction materials suitable for frequent use. The Imperial IR-6-G36T-E_208/60/1 is a 72-inch electric commercial range equipped with six round elements, dual ovens, and a thermostatic griddle, installed in professional kitchens such as restaurants, cafes, and institutional foodservice settings. Its technical specifications, including 208V operation and stainless steel build, make it compatible with mid-volume restaurant operations focused on versatile, high-performance cooking equipment.
Designed for reliable, multifunctional cooking in professional kitchens, the Imperial IR-6-G36T-E_208/60/1 offers durable stainless steel construction and precise temperature controls, ideal for catering and restaurant foodservice. Built for continuous operation, it supports medium workloads with integrated ovens and large cooking surfaces, suitable for busy commercial environments.
Compared to similar commercial ranges, the Imperial IR-6-G36T-E_208/60/1 offers superior stainless steel durability, balanced with a comprehensive set of features such as dual ovens and a thermostatic griddle. Its robust construction, precise temperature control, and seamless integration support productive workflows and maintain sanitation standards. Engineered for consistent performance in demanding professional kitchens, this range enhances operational efficiency and menu flexibility.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
