Imperial IR-6-G36T-E_208/60/1 72 Inch Electric Range with 6 Round Elements and Griddle

The Imperial IR-6-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency operations in professional kitchens. This 72-inch range features six round cooking elements and a 36-inch thermostatic griddle, optimized for versatile food preparation in restaurant environments. Built with stainless steel front, sides, and backguard, it ensures durability and sanitation for continuous use. The unit incorporates two standard ovens equipped with chrome racks, porcelain interiors for easy cleaning, and infinite heat controls for precise temperature management. Its robust construction and technical specifications make it suitable for medium-volume foodservice settings requiring reliable, restaurant-ready performance at a technical power draw of 208V, single-phase, and detailed measurements of 72" width, 31.25" depth, and 56.5" height.

Top Imperial IR-6-G36T-E_208/60/1 Features

This electric restaurant range combines multiple high-performance cooking surfaces, including six round elements and a thermostatic griddle, ideal for high-traffic kitchens. Constructed with stainless steel for durability and ease of maintenance, it features adjustable feet for seamless kitchen integration. Designed with infinite heat controls, it allows precise temperature regulation, improving workflow precision. The double standard ovens with porcelain interiors enhance cleaning efficiency, supporting consistent food safety practices. Its versatile design supports both high-volume cooking and adaptable menu offerings in dynamic restaurant environments.

• Six round cooking elements: Facilitate simultaneous multi-commodity preparation
• Stainless steel construction: Ensures durability and corrosion resistance
• Porcelain oven interiors: Simplify cleaning and sanitation
• Infinite heat controls: Provide precise temperature adjustments for consistent results
• Adjustable landing ledge & feet: Enable customized installation and stability in busy kitchens

Ideal for mid-volume restaurant kitchens seeking versatile, durable equipment.

Imperial IR-6-G36T-E_208/60/1 Technical Specs

The Imperial IR-6-G36T-E_208/60/1 operates on a 208V, single-phase electrical supply with a rated amperage of approximately 60 amps, delivering a total wattage of roughly 12 kW. Its all-stainless-steel exterior provides excellent corrosion resistance, while the porcelain interiors of the ovens facilitate easy cleaning and maintain food safety standards. With dimensions of 72" in width, 31.25" in depth, and 56.5" in height, the unit weighs approximately 1195 pounds, supporting stable installation in commercial kitchens. The unit features a backriser vent with a hi-shelf, ensuring proper airflow and ventilation. Designed with ETL-Sanitation and cETLus certifications, it complies with commercial kitchen sanitation standards, featuring adjustable stainless steel legs for level setup.

• Electrical requirements: 208V, single-phase, approximately 60 amps, 12 kW
• Cooling method: Air-cooled for efficient operation
• Construction & finish: All stainless steel exterior with porcelain oven interiors
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1195 lbs (unit weight)
• Temperature range: Up to maximum operating temperatures suitable for commercial cooking
• Food safety & cleaning: Porcelain interiors, stainless steel construction, easy disassembly for maintenance
• Ventilation: Backriser with hi-shelf to ensure proper airflow

• Electrical setup & clearance: Requires 208V, single-phase power, standard installation clearance for ventilation
• Drainage & cleaning: Porcelain oven interiors facilitate routine cleaning, with disassembly for maintenance
• Mounting compatibility: Designed for countertop or built-in installation with stable adjustable feet
• Ventilation requirements: Proper backriser setup recommended for airflow management
• Operational safety: Features with rounded corners and anti-slip feet for secure operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed to withstand demanding foodservice environments. It typically features multiple burners or elements, oven compartments, and durable construction materials suitable for frequent use. The Imperial IR-6-G36T-E_208/60/1 is a 72-inch electric commercial range equipped with six round elements, dual ovens, and a thermostatic griddle, installed in professional kitchens such as restaurants, cafes, and institutional foodservice settings. Its technical specifications, including 208V operation and stainless steel build, make it compatible with mid-volume restaurant operations focused on versatile, high-performance cooking equipment.

Top commercial ranges for medium-volume restaurant kitchens

Designed for reliable, multifunctional cooking in professional kitchens, the Imperial IR-6-G36T-E_208/60/1 offers durable stainless steel construction and precise temperature controls, ideal for catering and restaurant foodservice. Built for continuous operation, it supports medium workloads with integrated ovens and large cooking surfaces, suitable for busy commercial environments.

• Operation type — optimal for mid-volume restaurant food prep
• Kitchen setting — well-suited for commercial kitchens and cafes
• Foodservice category — ideal for restaurant and institutional use
• Workload qualifier — supports moderate throughput with dual ovens and multiple burners
• Use case — efficient multi-item preparation for dynamic foodservice operations

Why Choose Imperial IR-6-G36T-E_208/60/1

Compared to similar commercial ranges, the Imperial IR-6-G36T-E_208/60/1 offers superior stainless steel durability, balanced with a comprehensive set of features such as dual ovens and a thermostatic griddle. Its robust construction, precise temperature control, and seamless integration support productive workflows and maintain sanitation standards. Engineered for consistent performance in demanding professional kitchens, this range enhances operational efficiency and menu flexibility.

• Self-contained electric design simplifies installation and reduces plumbing needs
• Heavy-duty stainless steel ensures longevity in high-usage environments
• Porcelain oven interiors facilitate quick, sanitary cleaning
• Versatile dual ovens expand cooking capacity and multitasking
• Designed with precise infinite heat controls for accurate temperature management