Imperial IR-6-G36-C-XB_NAT 72 Inch Gas Restaurant Range with 6 Burners 282000 BTU

The Imperial IR-6-G36-C-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 72-inch stainless steel exterior with six open burners equipped with pilot lights, a robust 36-inch griddle with a 3/4" steel plate for precise temperature control, and a built-in convection oven, this range provides comprehensive cooking versatility. With a total output of 282,000 BTU (83 kW), it supports intense operational demands for medium-volume restaurant kitchens, culinary training facilities, and institutional foodservice providers. Its construction emphasizes durability and ease of cleaning, incorporating removable grease pans, crumb trays, and porcelain interior surfaces, making it suitable for busy commercial environments requiring reliable, restaurant-ready performance.

Top Imperial IR-6-G36-C-XB_NAT Features

The IR-6-G36-C-XB_NAT combines multiple cooking functions with durable construction tailored for commercial kitchens. The six open burners feature sturdy cast iron grates, suitable for heavy-duty use, while the 36" griddle offers a 3/4" steel plate for consistent heat transfer. Integrated pilot lights enhance safety, and the convection oven with a 1/2 HP blower motor ensures even baking; all controls are manual for straightforward operation. Designed with removable grease troughs and crumb trays, maintenance is simplified, supporting continuous workflow. Its open cabinet base with a bottom shelf facilitates storage and organization in bustling kitchen environments.

• High BTU output: 282,000 BTU for rapid heating and high-volume cooking
• Cast iron grates: Durable, heavy-duty construction for demanding kitchen use
• Removable grease pans: Facilitates effortless cleaning and sanitation
• Porcelain interior: Resistance to staining and ease of maintenance
• Stainless steel exterior: Ensures corrosion resistance and longevity in commercial settings

Best suited for mid-sized restaurant kitchens needing versatile, durable cooking equipment

Imperial IR-6-G36-C-XB_NAT Technical Specs

This model operates with natural gas and is designed for installation in large, well-ventilated commercial kitchens. It features a total heating capacity of 282,000 BTU, with six open burners and a 36" griddle constructed from a 3/4" steel plate, ensuring even heat distribution. The convection oven includes a 1/2 HP blower motor, with dimensions of 72" width, 31.5" depth, and 56.5" height; it weighs approximately 1200 pounds. The exterior is finished with stainless steel front and sides, providing a robust and corrosion-resistant surface. Electrical requirements are not applicable, but proper ventilation and clearance are necessary for safe operation. Maintenance includes disassembly of grease pans and crumb trays for routine cleaning, and the unit features a backriser with a high shelf for efficient workflow. It complies with safety standards with internal tray safety and accessible controls, suitable for installation in restaurant kitchens with a dedicated natural gas supply.

• Electrical Requirements: Not applicable; requires natural gas connection
• Cooling Method: Not applicable, gas-powered appliance
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 72" W x 31.5" D x 56.5" H
• Weight: 1200 lbs, includes heavy-duty stainless steel components
• Plate Thickness: 3/4" steel for the griddle

• Proper ventilation: Ensure sufficient airflow and exhaust setup from backriser
• Gas supply: Confirm natural gas connection with local code compliance
• Space clearance: Maintain recommended airflow for optimal performance
• Drainage & cleaning: Enable easy access to grease pans for routine maintenance
• Electrical setup: Not applicable, focus on gas line compatibility

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, integrating multiple burners, griddles, and ovens into a single built-in unit. The Imperial IR-6-G36-C-XB_NAT model is a 72-inch gas-powered range equipped with six open burners, a large 36-inch griddle, and a convection oven, providing versatile cooking capabilities. It is installed primarily in restaurant kitchens, cafeterias, and catering facilities requiring durable, restaurant-ready cooking equipment for high-volume and consistent throughput, supporting complex culinary workflows with precise temperature control and robust construction standards.

Top commercial ranges for high-volume foodservice settings

Built for medium-volume restaurant operations, the Imperial IR-6-G36-C-XB_NAT offers robust, multi-functional cooking performance with durable stainless steel construction and high BTU output. Designed at a commercial level, it supports continuous workflow in professional kitchens, ideal for busy restaurant environments requiring versatile, reliable equipment for multi-function cooking.

• Operation type — Medium-volume restaurant kitchens
• Kitchen type — Commercial kitchens with intensive cooking workflows
• Foodservice category — Full-service restaurants and institutional dining
• Workload qualifier — Moderate throughput, demanding daily use
• Use case — Multi-functional cooking with large scale meal prep

Why Choose Imperial IR-6-G36-C-XB_NAT ?

Imperial IR-6-G36-C-XB_NAT stands out among commercial ranges due to its durable stainless steel build, versatile multi-cooking features, and high BTU output, delivering reliable performance in demanding kitchen environments. Its combination of a large convection oven, six open burners, and a heavy-duty griddle supports efficient workflow and consistent results, making it a top choice for professional foodservice operations seeking restaurant-quality equipment that simplifies daily culinary tasks.

• Superior durability with stainless steel exterior and cast iron burners
• Versatile 36-inch griddle and convection oven for multi-function cooking
• High BTU output supports rapid heating and large-scale meal prep
• Removable grease pans and crumb trays facilitate cleaning
• Built-in shelving for efficient storage and organization in busy kitchens