The Imperial IR-6-G36-C_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-capacity restaurant kitchens. This 72-inch range features six open burners with pilot lights and a low simmer feature, ideal for precise heat control. It incorporates durable cast iron grates, a 36-inch stainless steel griddle with a 3/4-inch polished steel plate, and a 3-inch wide grease trough with removable grease pan and crumb tray for ease of cleaning. Equipped with a convection oven featuring a 1/2 HP blower motor and porcelain interior, along with a standard oven, this model provides versatile cooking options. With a total output of 317,000 BTU and constructed entirely from stainless steel front, sides, backguard, and shelf, it ensures robust performance and longevity for demanding commercial environments. Designed for large-scale foodservice operations, it combines advanced features with durable construction to meet intensive cooking needs efficiently. The model's precise specifications underscore its capacity to handle high-volume kitchen workflows seamlessly.
Top Imperial IR-6-G36-C_NAT Pro Series Features
The Imperial IR-6-G36-C_NAT features six open burners with pilot lights for reliable flame ignition, a heavy-duty cast iron grate system for durability, and a professional-grade stainless steel finish for corrosion resistance. Its integrated 36" griddle with a polished steel surface provides even heating for perfect searing and frying. The inclusion of dual ovens—standard and convection—with porcelain interiors simplifies multi-step cooking workflows, while easy-to-maintain removable grease pans and crumb trays ensure sanitation. The 3/4" thick steel top enhances heat retention, making it suitable for high-volume cooking operations. Designed for busy commercial kitchens, this range supports consistent performance and streamline maintenance in high-demand settings.
- Open burners with pilot lights for reliable ignition
- Cast iron grates for long-lasting durability
- Stainless steel construction for corrosion resistance
- Integrated 36" griddle with polished steel surface
- Dual ovens with porcelain interior for ease of cleaning
Ideal for high-capacity restaurant kitchens requiring versatile, durable, and efficient cooking equipment.
Imperial IR-6-G36-C_NAT Technical Specs
The Imperial IR-6-G36-C_NAT operates with a total thermal output of 317,000 BTU, supporting heavy-duty commercial cooking performance. It features a stainless steel exterior finish on the front, sides, and backguard, with a height of 56.5", a width of 72", and a depth of 31.5". The unit weighs 1,250 pounds, emphasizing its robust construction. The electrical requirements are minimal as it is a gas-powered unit, with proprietary venting through a backriser with a hi-shelf. The product includes two ovens: a standard oven and a convection oven, both porcelain interior and chrome racks, facilitating multiple cooking styles. Designed with easy disassembly and maintenance in mind, the range includes removable grease pans, crumb trays, and accessible burner controls. Built for use in busy commercial kitchens, its construction ensures durability and reliable performance under high workloads. It adheres to multiple safety standards, including CE, CSA Flame, and CSA Star, ensuring suitability for professional foodservice environments.
- Electrical Requirements: Gas-powered; no electrical input needed
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1250 lbs
- Construction & Finish: Stainless steel front, sides, backguard, shelf
- Operational Capacity: 317,000 BTU total output
- Venting: Backriser with Hi-shelf for proper airflow
- Oven Features: Dual ovens with porcelain interior and chrome racks
- Plate Thickness: 0.750 inches (3/4") steel top
- Assembly: Pre-assembled for quick installation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, ovens, and griddles in a robust construction to support intensive foodservice operations. The Imperial IR-6-G36-C_NAT, a 72-inch gas range, features six open burners, dual ovens, and a 36-inch griddle, tailored for large-volume restaurant environments. Its durable stainless steel build and high BTU output optimize efficiency in high-demand settings, such as hotel kitchens or institutional cafeterias, making it a versatile centerpiece for diverse culinary tasks.
Top Commercial Gas Restaurant Ranges for High-Volume Foodservice Settings
Built with heavy-duty stainless steel and high BTU output, the Imperial IR-6-G36-C_NAT is ideal for large-scale commercial kitchens requiring consistent performance and versatile cooking capabilities. Engineered for medium workload operation, it supports demanding restaurant and institutional foodservice operations with high efficiency and durability.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — multi-station commercial food prep areas
- Foodservice Category — institutional dining, hotel kitchens
- Workload Qualifier — moderate throughput during busy service hours
- Use Case — versatile multi-cooking with dual oven functionalities
Why Choose Imperial IR-6-G36-C_NAT?
Imperial IR-6-G36-C_NAT distinguishes itself through its robust construction, with a stainless steel exterior and durable cast iron burners designed for professional kitchens. Its combination of dual convection and standard ovens, extensive 317,000 BTU capacity, and easy-to-maintain features make it a superior choice for high-capacity foodservice environments. The compact yet powerful design optimizes workflow and operational efficiency compared to standard models, offering superior heat control and longevity in demanding culinary operations.
- Extended 317,000 BTU capacity enhances cooking throughput
- Heavy-duty cast iron burners for long-term durability
- Stainless steel construction resists corrosion in busy kitchens
- Standard and convection ovens support diverse cooking techniques
- Pre-assembled design reduces installation time and complexity
