The Imperial IR-6-G36-C_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity, durable, and versatile equipment. Featuring a 72-inch stainless steel exterior and a robust design, this range integrates six open burners with pilot lights, a large 36-inch griddle with a 3/4" polished steel plate, and dual oven units—one standard and one convection—with porcelain interiors. It delivers a total of 317,000 BTU (93 kW) power output, optimized for mid-volume restaurant operations. Well-suited for restaurant kitchens and foodservice operations, this appliance provides precise manual controls, easy maintenance via removable grease pans and crumb trays, and a backriser with high shelf for efficient workflow. Its construction ensures long-term durability, high performance, and seamless integration within complex commercial cooking setups.
Top Imperial IR-6-G36-C_LP Features
The Imperial IR-6-G36-C_LP offers six open burners with pilot lights for immediate ignition, a large 36-inch flat griddle with a 3/4" thick steel plate for even heat distribution, and dual oven units with porcelain interiors for easy cleaning. Constructed with stainless steel front and sides, it withstands heavy use, while its removable grease pans and crumb trays simplify maintenance. Designed for reliable performace in restaurant kitchens, it supports efficient workflow with a 56.5" height, 72" width, and 31.5" depth, making it ideal for mid-volume foodservice environments requiring robust, versatile cooking stations.
- Powerful Cooking Surface: Six open burners with pilot lights facilitate rapid high-heat cooking.
- Durable Construction: All stainless steel exterior ensures corrosion resistance and longevity.
- Ease of Maintenance: Removable grease pans and crumb trays simplify cleanup routines.
- Versatile Cooking Options: Combination of standard and convection ovens for diverse food preparation tasks.
- Precise Manual Control: Easy-to-adjust knobs enhance workflow accuracy in busy kitchens.
Ideal for commercial foodservice operators requiring high-capacity, reliable cooktops with multi-functional features for restaurant environments.
Imperial IR-6-G36-C_LP Technical Specs
The Imperial IR-6-G36-C_LP features a robust stainless steel construction with a width of 72", depth of 31.5", and height of 56.5". It weighs approximately 1250 lbs, supporting heavy-duty use in restaurant kitchens. This range includes six open burners with pilot lights, a 36-inch griddle with a 3/4" steel plate, a standard oven, and a convection oven with porcelain interiors and chrome racks, all powered by a total of 317,000 BTU (93 kW). It operates on natural gas, requiring dedicated ventilation and proper clearance for safe operation. The unit is equipped with a backriser featuring a high shelf for added workspace, and is NSF, CE, CSA Flame, and CSA Star certified for safety and sanitation standards. Maintenance is straightforward with easily removable grease pans and crumb trays, and the appliances' stainless steel surfaces facilitate cleaning. The range's height and footprint make it suitable for installation in standard commercial kitchen configurations, offering a balance of power, durability, and ease of operation.
- Electrical Requirements: Gas-powered, no electric connection needed for main operation
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1250 lbs supports heavy kitchen use and stability
- Cooling Method: Not applicable, designed as a self-contained cooking unit
- Food Safety: Stainless steel surfaces compatible with cleaning routines, certified for safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, incorporating multiple burners, griddles, and ovens. The Imperial IR-6-G36-C_LP exemplifies this category, made for mid-volume restaurant kitchens needing versatile and reliable cooking stations. It is installed in professional kitchens and supports diverse food preparation tasks, making it ideal for restaurants, cafeterias, and catering operations where durability and performance are critical.
Top Gas Restaurant Ranges for Mid-Volume Foodservice
The Imperial IR-6-G36-C_LP is a high-capacity, commercial-grade range built for reliable performance in busy restaurant kitchens. Featuring six open burners, a large griddle, and dual ovens, it is suited for mid-volume foodservice operations needing versatile cooking solutions. This unit from Imperial (Middleby) is optimal for restaurant environments where durability, precise manual control, and easy maintenance are essential.
- Operation for mid-volume restaurants with multiple simultaneous cooking tasks
- Compact footprint suitable for commercial kitchens with limited space
- Designed for high durability and consistent performance in busy environments
- Supports efficient workflow with integrated oven and griddle facilities
- Perfect for high-capacity restaurant and catering kitchens
Why Choose Imperial IR-6-G36-C_LP?
Imperial IR-6-G36-C_LP stands out among commercial restaurant ranges with its substantial 72-inch stainless steel build, integrated dual ovens, and six open burners designed for heavy-duty use. Its robust construction, precise manual controls, and easy-to-maintain features enhance operational efficiency, offering a reliable and restaurant-ready cooking solution that surpasses competitors in durability and performance.
- Self-contained unit with integrated ovens and griddle
- Heavy-duty stainless steel construction for long-term durability
- Designed for mid-volume foodservice with versatile cooking capabilities
- Easy maintenance with removable grease pans and crumb trays
- Optimized for professional kitchens requiring reliable, high-capacity equipment
