Imperial IR-6-G24T-E-XB_240/60/3 60 Inch Electric Restaurant Range with Standard Oven and Griddle

The Imperial IR-6-G24T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch professional range features six stainless steel round heating elements, a thermostatic 24" griddle, a standard oven, and a durable cabinet base. Engineered for efficient workflow integration, it provides precise heat control with infinite adjustment capabilities. Its all-stainless steel construction ensures longevity and easy maintenance, making it suitable for busy restaurants, catering kitchens, and institutional foodservice environments. The model’s robust design and detailed specifications support consistent operational reliability for medium-volume culinary demands.

Top Imperial IR-6-G24T-E-XB_240/60/3 Features

The Imperial IR-6-G24T-E-XB_240/60/3 Pro Series Restaurant Range excels in providing versatile, high-capacity cooking solutions for commercial kitchens. It integrates six 6" round elements with a thermostatic 24" griddle, supporting simultaneous multi-zone cooking. The unit's stainless steel front, sides, backguard, landing ledge, and kick plate offer corrosion resistance and ease of cleaning, reducing downtime in busy settings. Its adjustable feet facilitate level installation, while infinite heat controls allow for precise temperature adjustments. The built-in oven and cabinet base streamline kitchen workflow, enabling efficient hot food preparation and storage. Ideal for high-demand restaurant and hospitality use, this model ensures durability and consistent performance under rigorous conditions.

• Functionality: Six 6" round elements for multi-zone cooking flexibility
• Durability: Crafted from stainless steel for corrosion resistance and longevity
• Ease-of-use: Infinite heat controls support precise temperature management
• Maintenance: Fully welded stainless steel surfaces simplify cleaning routines
• Workflow integration: Built-in oven and cabinet base optimize operation space and efficiency

Designed for medium-volume restaurant operations requiring reliable, multi-function cooking equipment.

Imperial IR-6-G24T-E-XB_240/60/3 Technical Specs

The Imperial IR-6-G24T-E-XB_240/60/3 model operates on a standard electrical supply of 240V, 60Hz, three-phase connection, drawing approximately a specified amperage and wattage suitable for commercial kitchen integration. Its air-cooled design manages heat dissipation effectively, supporting continuous operation. The unit features stainless steel construction with a total weight of 1010 lbs, including a 56.5-inch height, 60-inch width, and 31.25-inch depth. It incorporates six 6-inch round heating elements, a thermostatic 24-inch griddle with a 3/4" thick plate, and a combined oven and cabinet base arrangement. The exterior finish matches stainless steel styling, ensuring professional aesthetics. The product supports standard cleaning protocols, with a constructed focus on food safety and operational durability, suitable for medium-volume foodservice environments requiring reliable performance. Installation considerations include proper clearance for airflow, drainage, and surface leveling.

• Electrical requirements: 240V, 60Hz, three-phase, high amperage draw
• Cooling method: Air-cooled for consistent temperature regulation
• Construction & finish: Stainless steel front, sides, backguard, with durable exterior
• Dimensions: 60" W x 31.25" D x 56.5" H; weighs 1010 lbs
• Operation features: Thermostatic griddle, infinite heat controls, self-contained oven
• Maintenance & cleaning: Easy-to-clean stainless steel surfaces, disassembly for servicing
• Usage considerations: Requires proper ventilation, clearance for airflow, and stable mounting surface

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional settings. The Imperial IR-6-G24T-E-XB_240/60/3 model consists of multiple burners with thermostatic controls, a large griddle, and an oven, making it suitable for diverse cooking tasks. Installed in restaurant, catering, or institutional kitchens, it provides reliable heat delivery, durability, and streamlined workflow capacity. This range supports medium-volume culinary output, ensuring consistent performance for busy foodservice operations requiring versatile and robust cooking equipment.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

The Imperial IR-6-G24T-E-XB_240/60/3 stands out as a durable, high-capacity commercial kitchen equipment solution, ideal for restaurant and catering operations with medium throughput. This model supports precise temperature control, seamless integration of multi-functional cooking zones, and heavy-duty stainless steel construction for longevity. Its reliable performance makes it suitable for busy foodservice environments focused on efficiency and durability.

• Operation type — ideal for moderate-throughput kitchens
• Kitchen setting — suited for compact commercial spaces
• Foodservice category — designed for restaurant and catering use
• Workload qualifier — supports steady, medium-volume service
• Use case — effective for multi-zone cooking and hot food assembly

Why Choose Imperial IR-6-G24T-E-XB_240/60/3?

Why choose the Imperial IR-6-G24T-E-XB_240/60/3 over other commercial ranges? Its robust stainless steel build ensures long-term durability and resistance to wear in demanding environments. The model’s integrated thermostatic griddle, six burners, and oven streamline kitchen workflows, reducing multi-unit handling. Designed with easy maintenance in mind, it simplifies cleaning routines while offering precise heat control, making it a restaurant-ready solution that enhances operational efficiency and consistency.

• Built with high-grade stainless steel for longevity
• Self-contained oven and integrated griddle for multi-functionality
• Infinite heat controls support precise temperature adjustments
• Heavy-duty construction with ergonomic design features
• Optimized for medium-volume restaurant kitchens requiring reliable performance