Imperial IR-6-G24T-E-XB_240/60/1 60 Inch Electric Restaurant Range with 6 Burners

The Imperial IR-6-G24T-E-XB_240/60/1 Pro Series Restaurant Range, an industrial-grade 60-inch electric cooking solution, combines six rapid-response round heating elements with a versatile thermostatic griddle and a standard oven. Designed for high-efficiency commercial kitchens, this range features stainless steel front, sides, backguard, landing ledge, and kick plate for durability and sanitation, with precise heat controls for consistent cooking performance. Its robust construction and integrated components optimize workflow for mid-volume foodservice operations requiring reliable, high-capacity cooking surfaces and multiple heat zones in a compact footprint.

Top Imperial IR-6-G24T-E-XB_240/60/1 Features

The IR-6-G24T-E-XB_240/60/1 Pro Series Restaurant Range is tailored for commercial kitchens seeking precise temperature control and durable construction. It includes (6) round elements designed for rapid heating, a 24" thermostatic griddle with independent temperature regulation, and a standard oven with ample capacity for diverse cooking tasks. Its stainless steel exterior ensures longevity and ease of maintenance, while adjustable feet simplify installation. The unit’s independent heat controls and backriser vent improve workflow and operational efficiency in busy restaurant environments.

• Multiple heat zones—six round heating elements for versatile cooking
• Durable stainless steel finish—optimized for high-traffic commercial kitchens
• Easy-to-manage thermostatic griddle—precise temperature controls for consistent results
• Heavy-duty construction—800 lb. weight with 3/4" thick top for resilience
• Integrated oven and cabinet—enhances cooking capacity and workflow efficiency

Ideal for high-volume restaurants, diners, or catering facilities requiring versatile, reliable cooking equipment.

Imperial IR-6-G24T-E-XB_240/60/1 Technical Specs

The Imperial IR-6-G24T-E-XB_240/60/1 operates on a three-phase electrical configuration with a voltage of 240V, frequency of 60Hz, and a power draw totaling approximately 8595.71 watts. It features air-cooled ventilation, with stainless steel construction and a sleek exterior finish. The unit weighs 1010 lbs, with a width of 60 inches, a depth of 31.25 inches, and a height of 56.5 inches, providing a high-capacity work surface with 3/4" plate thickness for durability. The standard oven, thermostatic griddle, and six hotplates are all designed for ease of cleaning, with stainless steel components supporting food safety and sanitation protocols. The range is equipped with adjustable feet for level installation, and includes components like a backriser vent, with CE and ETL-Sanitation approvals for compliance.

• Electrical Requirements: 240V, 3-phase, 60Hz, 45.5A, 8595.71W
• Construction & Finish: Stainless steel exterior, 0.75" thick top for durability
• Dimensions: 60"W x 31.25"D x 56.5"H
• Weight: 1010 lbs
• Cooling Method: Air-cooled ventilation system
• Product Capacity: Six hotplates, one thermostatic griddle, one standard oven
• Temperature Range: Typical cooking temperatures within operational limits (max safe temperature approx. 600°F)
• Food Safety & Maintenance: Stainless steel surfaces facilitate sanitation, with disassembly for cleaning
• Usage Compatibility: Designed for studio, restaurant, and catering kitchen use with standard electrical connections

• Electrical connection: Must have dedicated circuit for 240V three-phase power supply
• Ventilation requirements: Adequate airflow needed for air-cooled system
• Clearance: Minimum 4-inch side and back clearance for airflow and maintenance
• Drainage and ventilation: Proper ventilation for backriser and exhaust integration
• Installation space: Fits within 60-inch wide kitchen layouts with stable leveling

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to support high-volume food preparation. The Imperial IR-6-G24T-E-XB_240/60/1 range combines multiple cooking functions—including hotplates, a thermostatic griddle, and an oven—within a durable stainless steel frame, engineered for reliability and efficiency in busy restaurant and catering operations. Installed in full-service kitchens, it provides precise temperature control, rapid heating, and high-capacity output, making it ideal for mid-volume foodservice settings requiring versatile cooktop and oven capabilities.

Top industrial cooking equipment for mid-volume foodservice settings

The IR-6-G24T-E-XB_240/60/1 is a heavy-duty, 60-inch electric restaurant range designed for operational efficiency and durability, suitable for busy kitchens with moderate throughput. Built by Imperial, this model offers precise heat management with multiple zones, robust stainless steel construction, and integrated cooking surfaces ideal for professional food preparation. It is suited for institutions, large cafeterias, and full-service restaurants aiming for reliable and versatile cooking solutions.

• Operation Type — suited for large-scale restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces with high demand
• Foodservice Category — appropriate for institutional dining halls and cafes
• Workload Qualifier — designed for moderate throughput and everyday use
• Use Case — efficient multi-function cooking in busy foodservice environments

Why Choose Imperial IR-6-G24T-E-XB_240/60/1?

Imperial IR-6-G24T-E-XB_240/60/1 stands out among commercial restaurant ranges due to its comprehensive multi-functional cooking surface, durable stainless steel construction, and precise heat controls. Its integrated oven and thermostatic griddle streamline kitchen workflows, while the robust design supports high-volume culinary tasks. This model’s engineering ensures consistent performance and ease of maintenance, offering operational advantages over standard ranges with limited features or build quality.

• Self-contained design with integrated oven and griddle for space efficiency
• Heavy-duty stainless steel construction for longevity in commercial environments
• Multiple heat zones facilitate diverse cooking techniques simultaneously
• Robust 1010 lbs weight enhances stability during busy operations
• Precise thermostatic controls support consistent food quality