Imperial IR-6-G24T-E-XB_208/60/3 60 Inch electric Restaurant Range with 6 hotplates and 24 Inch griddle
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- Six independent round elements: enables multitasking.
- Stainless steel construction: provides durability and corrosion resistance.
- Infinite heat controls: deliver precise temperature management.
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The Imperial IR-6-G24T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch electric range features six round heating elements, a 24-inch thermostatic griddle, and a standard oven, all constructed with durable stainless steel exterior components. Its precise heat controls support consistent cooking performance, suitable for professional kitchens requiring reliable and versatile ranges. The unit's technical specifications include a stainless steel front, sides, backguard, landing ledge, and kick plate, with adjustable 6-inch legs for customizable installation. With a focus on operational efficiency, it provides ample surface area and functional features tailored for high-volume restaurant operations and institutional catering setups.
The Imperial IR-6-G24T-E-XB_208/60/3 Pro Series Restaurant Range offers six independently controlled hotplates, a thermostatic griddle for versatile cooking, and a standard oven with robust construction. Designed for seamless integration into commercial kitchens, its stainless steel finish ensures durability and ease of maintenance. The range's infinite heat controls facilitate precise temperature adjustments, supporting various cooking techniques and workflow demands. Heavy-gauge materials and a backriser vent enhance longevity and heat efficiency, making it suitable for moderate to high-volume foodservice environments. Its ergonomic design supports efficient workflow and cleaning routines, reducing downtime during busy service hours.
Designed for medium-volume restaurant kitchens requiring reliable and versatile cooking equipment.
The Imperial IR-6-G24T-E-XB_208/60/3 Pro Series Range operates on a 208V power supply, with three-phase electrical requirements, tailored for commercial kitchen connections. Its total wattage capacity supports six hotplates, a 24-inch thermostatic griddle, and an oven, collectively consuming significant electrical power to ensure rapid heat-up and consistent performance. The unit features a stainless steel exterior with a prominent backriser vent for effective airflow and heat dissipation. The range’s weight of 1010 lbs indicates a heavy-duty, commercial-grade build designed for permanence and stability, with a 0.750-inch plate thickness supporting high thermal mass. Safety and sanitation are supported through stainless steel surfaces that facilitate quick cleaning and maintenance, complemented by adjustable legs for proper leveling during installation. Its dimensions are 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, optimized for integrated kitchen layouts. The product’s CE, cETLus, ETL-Sanitation approvals denote compliance with industry standards, supporting rigorous operational demands and food safety protocols.
A commercial restaurant range is a durable cooking appliance designed for professional kitchens, combining multiple cooking surfaces such as hotplates, griddles, and ovens in a single unit. The Imperial IR-6-G24T-E-XB_208/60/3 is installed in high-volume restaurant kitchens and institutional foodservice settings, providing versatile cooking solutions with precise temperature control and robust construction. This range supports intensive use with its stainless steel build and powerful electrical capacity, making it suitable for cooking multiple dishes simultaneously in professional culinary environments.
A well-constructed commercial restaurant range supports high-volume cooking, precise temperature control, and reliable operation, making it ideal for busy professional kitchens. Imperial IR-6-G24T-E-XB_208/60/3 combines durable materials, versatile features, and efficient workflow integration for moderate to high-demand foodservice environments, ensuring consistent, restaurant-ready results.
Imperial IR-6-G24T-E-XB_208/60/3 stands out among commercial ranges with its robust stainless steel construction, comprehensive cooking capabilities, and precise heat control suited for demanding foodservice environments. Its integrated features support efficient workflow and durability, minimizing downtime and maintenance. Designed for reliability and consistency, it elevates kitchen performance and ensures long-term operational excellence.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
