Imperial IR-6-G24T-E-CC_240/60/3 60 Inch Electric Restaurant Range with Convection Ovens

The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch electric range features six round heating elements and a 24-inch thermostatic griddle, optimized for simultaneous cooking and preparation tasks. Integrated with two convection ovens equipped with chrome racks, it delivers precise temperature control and durable operation ideal for busy restaurants, catering facilities, and institutional kitchens. Its stainless steel exterior and porcelain oven interiors ensure longevity and ease of cleaning, making it a reliable solution for medium-volume culinary workflows requiring versatility and robust construction.

Top Imperial IR-6-G24T-E-CC_240/60/3 Features

The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range combines powerful heating elements, a thermostatic griddle, and convection ovens to streamline cooking processes in commercial kitchens. Built with stainless steel for durability and resistance to wear, it features infinite heat controls for precise adjustments, a porcelain oven interior for easy cleaning, and adjustable 6" legs for customizable installation. Its design facilitates efficient workflow integration, supporting a variety of menu items simultaneously in demanding environments through its high-capacity cooktop and dual oven system.

• Powerful six round elements: Optimized for even heating and high output
• Durable stainless steel construction: Ensures longevity and easy sanitation
• Separate convection ovens with chrome racks: Support multi-task cooking with precise temperature control
• Porcelain oven interior: Facilitates quick cleaning and sanitation
• Infinite heat controls: Allow precise modulation for complex recipes and workflows

Ideal for mid-volume restaurant kitchens requiring high-capacity cooking with reliable performance

Imperial IR-6-G24T-E-CC_240/60/3 Technical Specs

The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range operates on a 240 V electrical supply with a three-phase system, delivering sufficient power for demanding commercial settings. Its self-contained design incorporates air-cooled convection ovens with a combined weight of 1170 lbs, requiring proper clearance for ventilation and maintenance. Constructed with stainless steel front and sides, the unit has dimensions of 60" width, 31.25" depth, and 56.5" height, making it suitable for standard installation spaces. The range features a 3/4" thick stainless steel top with a backriser vent, equipped for high-temperature operation up to manufacturer specifications. The appliance includes six 6" adjustable legs for stable setup, supporting safety and ergonomic workflow. Its robust construction supports intensive daily use, with easy disassembly for cleaning and maintenance, ensuring sanitation compliance and longevity.

• Electrical requirements: 240 V, three-phase, 60 Hz, 45 amps, 10.8 kW
• Cooling method: Air-cooled convection ovens
• Construction finish: Stainless steel front and sides, porcelain oven interiors
• Dimensions: 60” W x 31.25” D x 56.5” H
• Weight: 1170 lbs
• Plate thickness: 3/4” stainless steel
• Temperature range: Supports high-temperature operation suitable for varied cooking needs
• Food safety: Finished with durable, corrosion-resistant stainless steel for sanitation
• Included features: Six round elements, thermostatic griddle, convection ovens, chrome racks

• Electrical connection: Requires dedicated circuit with proper ventilation
• Installation clearance: Adequate airflow for air-cooled convection ovens
• Drainage and cleaning: Easy-to-disassemble oven interiors for routine sanitation
• Space setup: Fits standard 60-inch cooking line with countertop clearance
• Work environment: Suitable for kitchens with high throughput requirements

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IR-6-G24T-E-CC_240/60/3 features a combination of cooking surfaces including multiple round elements and a thermostatic griddle, along with convection ovens to accommodate diverse menu preparations. Installed in professional kitchens such as restaurants, catering facilities, and institutional dining halls, this range offers precise temperature control, durable construction, and integrated features that support efficient workflow and sanitation for medium-volume culinary production.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel and equipped with multiple cooking zones, the Imperial IR-6-G24T-E-CC_240/60/3 is tailored for medium-volume restaurant kitchens and institutional cafeterias. It supports diverse cooking needs with its thermostatic griddle and convection ovens, enabling efficient meal preparation in busy commercial environments. Imperial (Middleby) delivers durable, restaurant-ready equipment designed to optimize workflow and operational reliability.

• Medium-volume operation suited for busy restaurant kitchen workflows
• Compact footprint ideal for installation in constrained spaces
• Durable stainless steel construction supports rigorous daily use
• Versatile heat zones enable multi-item cooking processes
• Dual convection ovens increase throughput with consistent results

Why Choose Imperial IR-6-G24T-E-CC_240/60/3?

Imperial IR-6-G24T-E-CC_240/60/3 stands out among commercial ranges through its robust stainless steel design, integrated convection ovens, and precise heat control. Its professional-grade construction enhances operational efficiency, sanitation, and product presentation compared to standard models. The unit's ability to support complex, high-demand cooking workflows makes it a preferred choice for mid-volume commercial kitchens seeking durable and restaurant-ready equipment.

• Self-contained convection ovens: Promote efficient multi-task cooking
• Stainless steel durability: Resistance to wear and easy sanitation
• 6100-watt power output: Supports high-capacity cooking performance
• Adjustable legs: Facilitates customized installation heights
• Thermostatic griddle: Precise temperature control for diverse recipes