Imperial IR-6-G24T-E-CC_240/60/1 60 Inch Electric Restaurant Range with 6 Burners and Griddle

The Imperial IR-6-G24T-E-CC_240/60/1 Pro Series Restaurant Range is a commercial-grade 60-inch electric cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, it integrates (6) round hotplates, a 24-inch thermostatic griddle, and two convection ovens to support versatile culinary operations. Its robust build and precise thermostatic controls deliver consistent temperature management, catering to professional kitchens requiring reliable performance in preparing diverse menu items. This range combines multiple cooking functions and durable materials to optimize workflow efficiency in busy restaurant kitchens.

Top Imperial IR-6-G24T-E-CC_240/60/1 Features

The Imperial IR-6-G24T-E-CC_240/60/1 Pro Series Restaurant Range offers seasoned chefs and kitchen operators a multifunctional cooking station with six hotplates, a thermostatic griddle, and convection ovens. Its stainless steel construction ensures durability under constant use, while the porcelain oven interior facilitates easy cleaning. The range's infinite heat controls enable precise temperature adjustments, improving operational control. Designed for compact spaces needing versatile cooking solutions, this unit enhances workflow integration in medium-volume restaurant kitchens.

• Multiple cooking zones: Six round hotplates support diverse simultaneous tasks
• Durable stainless steel: Corrosion-resistant front and sides for longevity
• Porcelain oven interiors: Easier cleaning and better hygiene compliance
• Precise heat control: Infinite thermostat adjustment for consistent results
• Compact 60-inch design: Fits standard kitchen layouts with integrated convection ovens

Ideal for restaurants requiring reliable, multi-function cooking capabilities with easy maintenance and precise temperature control.

Imperial IR-6-G24T-E-CC_240/60/1 Technical Specs

The Imperial IR-6-G24T-E-CC_240/60/1 operates on a 240V, single-phase power supply with an amperage draw suitable for standard commercial kitchen electrical systems. Its electric heating elements include (6) round hotplates and a thermostatic griddle, each featuring 1/4 HP motors for efficient heat distribution. The two convection ovens, equipped with chrome racks, facilitate even baking at controlled temperatures within an operating range suitable for most cooking applications. Constructed from stainless steel with a porcelain interior, the unit offers superior durability and ease of cleaning. It weighs approximately 1,170 pounds and measures 60 inches wide by 31.25 inches deep and 56.5 inches tall, featuring adjustable feet for stability. The unit complies with CE, cETLus, and ETL-Sanitation standards, ensuring safety and sanitation in commercial operations. Suitable for use in medium-volume restaurant environments, it supports high performance with robust construction and integrated cooking features.

• Electrical requirements: 240V, single-phase, 60Hz, ~100 amps, 24kW total
• Cooling method: Air-cooled ventilation system
• Production capacity: Supports continuous high-volume cooking with multiple zones
• Material construction: Stainless steel exterior with porcelain oven interiors
• Dimensions and weight: 60" W x 31.25" D x 56.5" H, 1170 lbs
• Temperature range: Operates at safety temperatures with thermostatic precision
• Cleaning and maintenance: Porcelain interior for easy wiping, disassembly for oven rack access
• Safety features: Adjustable legs, anti-slip feet, compliant to sanitation standards
• Installation requirements: Adequate clearance for airflow, electrical hookup, and ventilation setup

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance constructed for professional kitchens. It includes multiple cooking surfaces and oven components designed to withstand continuous use, supporting diverse food preparation tasks. The Imperial IR-6-G24T-E-CC_240/60/1 is a 60-inch electric restaurant range with integrated hotplates, a thermostatic griddle, and convection ovens, ideal for medium-volume foodservice operations such as restaurants and catering kitchens needing reliable, multi-function cooking stations.

Top commercial restaurant ranges for medium-volume foodservice settings

Built with durable stainless steel, the Imperial IR-6-G24T-E-CC_240/60/1 supports versatile cooking in medium-demand kitchens. Its integrated hotplates, griddle, and convection ovens make it apt for restaurant environments requiring efficient, multi-function operations. Designed for installation in professional culinary spaces, this model offers reliable performance suited for well-established foodservice facilities.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for diverse cooking tasks in food venues
• Workload qualifier — supports moderate throughput demands
• Use case — suitable for versatile cooking and baking applications

Why Choose Imperial IR-6-G24T-E-CC_240/60/1

Imperial IR-6-G24T-E-CC_240/60/1 stands out through its combination of robust stainless steel construction, integrated convection ovens, and precise heat controls, offering a restaurant-ready solution that enhances workflow and sanitation. Its efficient design maximizes kitchen space while delivering consistent cooking performance, setting it apart from similar commercial ranges by balancing durability, operational versatility, and ease of maintenance.

• Self-contained design with integrated ovens simplifies setup
• Stainless steel build ensures longevity in busy kitchens
• Multiple cooking functions optimize workflow efficiency
• Extended durability with porcelain oven interiors
• Precise thermostatic controls improve temperature accuracy