Imperial IR-6-G24T-E-CC_208/60/3 60 Inch Electric Range with Griddle and Ovens

The Imperial IR-6-G24T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking appliance engineered for high-performance restaurant and foodservice operations. This all-electric range features six round heating elements and a 24-inch thermostatic griddle, providing versatile cooking options within a single unit. Equipped with two convection ovens and chrome racks per oven, it supports high-volume meal preparation in busy commercial kitchens. Its stainless steel exterior, porcelain oven interiors, and durable construction optimize sanitation and longevity. The model operates with a three-phase, 208V power supply, delivering precise heat control through infinite adjustment dials. Its technical design supports intensive daily use, making it ideal for restaurant environments requiring reliable, multi-function cooking solutions.

Top Imperial IR-6-G24T-E-CC_208/60/3 Features

This restaurant range provides six powerful 6-inch round elements for rapid heat response, a 24-inch thermostatic griddle for consistent cooking, and two self-cleaning convection ovens with stainless steel interiors. Built with stainless steel front and sides, it ensures durability and ease of maintenance. Its independent heat controls facilitate workflow efficiency, and adjustable feet accommodate uneven flooring. Designed for high-volume kitchens, its porcelain oven interior and chrome racks support commercial sanitation standards, simplifying daily cleaning. Suitable for installing within compact kitchen layouts, it enhances multi-task cooking capability in busy foodservice environments.

• Number of Elements: Six 6-inch heavy-duty round elements for fast heat-up
• Built-in Griddle: 24" thermostatic control for precise temperature management
• Convection Ovens: Two self-cleaning units with stainless steel interiors
• Construction: Stainless steel front and sides for durability and sanitation
• Ease of Maintenance: Porcelain oven interiors and chrome oven racks for effortless cleaning

Ideal for mid-volume restaurant kitchens requiring versatile cooking solutions.

Imperial IR-6-G24T-E-CC_208/60/3 Technical Specs

This Pro Series restaurant range operates on a 208V three-phase electrical supply, drawing approximately 60 amps with a total wattage exceeding 12,800 watts. Its air-cooled design ensures consistent operation without additional water or refrigerant needs. The entire unit measures 60 inches in width, 31.25 inches in depth, and stands 56.5 inches tall, with a shipping weight of approximately 1,170 lbs. Crafted from high-quality stainless steel, it features a 3/4-inch thick cooking surface and porcelain oven interiors that withstand commercial heat levels up to 700°F. The stainless steel base supports two convection ovens with a combined production capacity suitable for high-demand settings, while its CE, cETLus, and ETL-Sanitation marks confirm compliance with safety and sanitation standards. Its backriser vent aids airflow, supporting consistent performance during intensive use. Suitable for installation with adequate clearance for ventilation, electrical connections, and routine cleaning access, this unit is engineered for durability and seamless integration into existing commercial kitchen setups.

• Electrical Requirements: 208V, three-phase, 60 amps, 12,800W
• Cooling Method: Air-cooled for consistent performance
• Construction: Stainless steel exterior with porcelain oven interiors
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1170 lbs overall for stable installation
• Temperature Range: Up to 700°F operating temperature
• Accessories Included: Chrome racks, thermostatic controls
• Cleaning & Maintenance: Porcelain interior, removable chrome racks, self-cleaning convection ovens

Electrical Connection: Requires dedicated 208V power supply with appropriate circuiting

Ventilation: Backriser vent supports airflow and heat dissipation

Installation Clearance: Minimum 2 inches on sides, 6 inches at rear for wiring

Workload Suitability: Medium-volume restaurant or foodservice operation

Space Compatibility: Designed for standard 60-inch kitchen counters and equipment areas

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for heavy-duty use in professional kitchens. The Imperial IR-6-G24T-E-CC_208/60/3 model features six cooking burners, integrated griddle, and convection ovens, making it suitable for high-volume foodservice operations. Installed in restaurant or catering environments, this range supports diverse cooking requirements, from sautéing to baking, with precise temperature controls and durable construction supporting daily intensive use.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed for reliable performance and versatile cooking, Imperial IR-6-G24T-E-CC_208/60/3 is ideal for medium-volume commercial kitchens requiring multi-functionality and durability. Built with high-grade stainless steel, it supports efficient workflow and sanitation, suitable for sizable restaurant operations. Imperial’s Pro Series delivers consistent results in demanding foodservice environments.

• Operation type — suitable for busy restaurant kitchens with moderate throughput
• Kitchen setting — designed for compact commercial spaces with high workload
• Foodservice category — ideal for full-service restaurants and catering kitchens
• Workload qualifier — supports continuous daily operation in high-demand scenarios
• Use case — supports diverse cooking tasks including grilling, boiling, baking

Why Choose Imperial IR-6-G24T-E-CC_208/60/3?

Imperial IR-6-G24T-E-CC_208/60/3 distinguishes itself through robust stainless steel construction, high-performance convection ovens, and precise heat controls that optimize cooking efficiency. Its premium durable components, including porcelain oven interiors and chrome oven racks, ensure long-term sanitation and ease of maintenance. Designed for high-volume, multi-task cooking, it offers a seamless integration of versatility and reliability that exceeds typical commercial kitchen equipment options.

• Self-contained design: Integrated ovens and cooktops for streamlined workflow
• Heavy-duty materials: Stainless steel front and sides withstand daily commercial use
• Multi-functionality: Combines six burners, griddle, and convection ovens in one unit
• Enhanced sanitation: Porcelain interiors and chrome racks simplify cleaning