The Imperial IR-6-G24T-E-C_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch electric range integrates six round elements, a thermostatic 24-inch griddle, and dual oven chambers with chrome racks, making it suitable for professional kitchens requiring versatile cooking functions. The unit’s precise temperature controls, porcelain oven interiors, and stainless steel construction support durability and ease of maintenance, essential for busy restaurant and institutional settings. Its technical specifications feature 240V, 60Hz, three-phase electrical requirements with a total wattage suited for high-demand kitchen applications, coupled with a self-contained design that simplifies installation and sanitation protocols. This range addresses the needs of medium-volume commercial kitchens with robust build quality and multi-functional cooking capabilities.
Top Imperial IR-6-G24T-E-C_240/60/3 Features
The Imperial IR-6-G24T-E-C_240/60/3 Pro Series Restaurant Range electric features (6) round heating elements, a thermostatic 24-inch griddle, and dual oven chambers for simultaneous baking and roasting. The stainless steel exterior ensures durability in demanding environments, while the porcelain oven interiors facilitate easy cleaning. Infinite heat controls provide precise temperature adjustments for different food items, and adjustable legs improve ergonomic positioning in various kitchen setups. Built for commercial use, the range’s integrated convection oven with chrome racks supports high-volume baking tasks, maximizing workflow efficiency. Ideal for busy restaurants, cafeterias, and catering facilities requiring versatile cookstations, this unit offers reliable, chef-friendly operation with straightforward maintenance.
- Precise temperature control with infinite heat adjustment
- Durable stainless steel exterior withstands heavy daily use
- Porcelain oven interior facilitates quick cleaning and sanitation
- Multifunctional design supports convection baking and griddling
- Six 6-inch round elements optimize burner capacity and flexibility
Designed for medium-volume foodservice operations seeking reliable, multi-purpose cooking stations.
Imperial IR-6-G24T-E-C_240/60/3 Technical Specs
The Imperial IR-6-G24T-E-C_240/60/3 incorporates a high-capacity 240V, 60Hz, three-phase electrical system with a total wattage aligned with its extensive cooking functions, enabling efficient operation in demanding commercial kitchens. The unit’s stainless steel front and sides foster longevity and ease of cleaning, complemented by a porcelain-lined oven interior that enhances sanitation and reduces cleanup time. The range measures 60 inches wide, 31.25 inches deep, and 56.5 inches high, supported by adjustable legs for installation flexibility. Weighing 1115 lbs, it features a vent with a backriser for proper airflow. The combination of a self-contained design, ETL-Sanitation, and CE approvals ensures compliance with safety expectations, while its robust construction supports consistent performance during intense usage cycles. Power requirements are specifically matched to 240V, three-phase connections, facilitating straightforward integration into established culinary power supplies.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately rated wattage for full operation
- Construction & Finish: Stainless steel front & sides, porcelain oven interior
- Dimensions: 60" W x 31.25" D x 56.5" H
- Weight: 1115 lbs for stability and durability
- Operation Features: Infinitely adjustable heat controls, vent with backriser for airflow
- Usage Compatibility: Designed for high-volume commercial kitchens, easy cleaning, and maintenance
- Electrical compatibility: 240V three-phase connection required
- Ventilation needs: Backriser vent ensures proper airflow and heat dissipation
- Installation clearances: Sufficient space for ventilation and servicing access
- Power consumption: Estimated kWh/day based on full load operation
- Material durability: Heavy-duty stainless steel exterior supports long-term use
What is a commercial restaurant range?
A commercial restaurant range is an industrial-grade cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-6-G24T-E-C_240/60/3 model features dual ovens with porcelain interiors, a thermostatic griddle, and six open burners, making it suitable for diverse cooking tasks in restaurants, cafeterias, and catering operations. Its stainless steel construction ensures durability and sanitation, while precise temperature controls support consistent cooking results. Typically installed in mid or large-scale foodservice settings, this range supports efficient workflow and multiple cooking processes simultaneously, fulfilling the demands of high-output kitchens with reliable performance.
Top Electric Restaurant Ranges for Large Foodservice Operations
High-quality electric restaurant ranges like the Imperial IR-6-G24T-E-C_240/60/3 are built for medium-volume kitchen workflows requiring durable, multi-function cooking solutions. Suitable for busy institutional or commercial kitchens, these models combine precise temperature control, robust construction, and versatile cooking features. Imperial’s range provides dependable performance and integration in diverse foodservice environments, making it ideal for large-scale restaurant service operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for commercial spaces with high throughput
- Foodservice Category — suitable for institutional and restaurant use
- Workload Qualifier — supports moderate to high-volume cooking demands
- Use Case — supports simultaneous baking, boiling, and griddling in busy kitchens
Why Choose Imperial IR-6-G24T-E-C_240/60/3
Imperial IR-6-G24T-E-C_240/60/3 stands out among commercial ranges with its durable stainless steel construction, precise dual oven chambers, and versatile cooking surfaces, making it well-suited for demanding foodservice environments. Its heavy-duty design supports consistent, high-volume operation, while the integrated thermostatic griddle and multiple burners facilitate a wide range of culinary tasks. The unit’s comprehensive feature set enhances workflow efficiency and ease of maintenance, delivering restaurant-ready performance that exceeds typical competitor models in durability and functionality.
- Robust stainless steel exterior enhances sanitation and longevity
- Dual oven chambers support simultaneous baking and roasting
- Multiple 6-inch burners optimize cooking capacity
- Self-contained design simplifies installation and accessibility
- High-end temperature controls increase precision for diverse recipes
