Imperial IR-6-G24T-E-C_240/60/1 60 Inch Electric Range with 6 Burners and 24 Inch Griddle

The Imperial IR-6-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch electric range features six round burners, a 24-inch thermostatic griddle, and two fully enclosed ovens—one convection with chrome racks and one standard. Its stainless steel exterior on the front, sides, and backguard ensures durability and ease of maintenance, meeting the needs of busy restaurant kitchens demanding reliable performance. Equipped with infinite heat controls, porcelain oven interiors, and adjustable legs, this model offers precise temperature management and operational stability suitable for mid-volume restaurant and cafeteria environments. The unit's robust construction and integrated cooking surfaces optimize workflow and space utilization for professional food preparation.

Imperial IR-6-G24T-E-C_240/60/1 Features

The IR-6-G24T-E-C_240/60/1 combines powerful cooking capabilities with durable components tailored for high-demand commercial kitchens. Its six round heating elements provide uniform heat distribution, while the thermostatic griddle ensures precise temperature control. The stainless steel construction enhances longevity and simplifies sanitation, and the porcelain oven interiors facilitate easy cleaning. Designed for steady operation, the range’s independent infinite heat controls allow for fine-temperature adjustments during food preparation. Its versatile configuration supports comprehensive menu cooking, making it ideal for busy restaurant settings requiring reliable, multi-functional ranges.

• Powerful six round heating elements: Ensures consistent heat distribution for food prep
• Durable stainless steel exterior: Provides corrosion resistance and longevity in high-use environments
• Porcelain oven interior: Facilitates easy cleaning and sanitation
• Independent infinite heat controls: Allows precise temperature adjustments for each cooking zone
• Integrated thermostatic griddle and ovens: Supports multitasking in tight kitchen spaces

Ideal for medium-volume commercial kitchens requiring multifunctional cooktops with precise controls.

Imperial IR-6-G24T-E-C_240/60/1 Technical Specs

The IR-6-G24T-E-C_240/60/1 operates on a three-phase electrical supply at 240V and 60Hz, drawing a total of 1,115 lbs with a power configuration suitable for heavy-duty kitchen environments. The range features a backriser vent for efficient heat exhaust and stands 56.5 inches tall with dimensions of 60 inches in width, 31.25 inches in depth, and a sturdy stainless steel exterior finish. The unit includes one standard oven with a single rack, a convection oven with three chrome racks, and a thermostatic 24-inch griddle, all constructed for durability with a 3/4-inch plate thickness. The product is ETL-Sanitation and CE certified, supporting operational safety and sanitation compliance. Its design emphasizes ease of maintenance with porcelain oven interiors and stainless steel surfaces, optimized for commercial kitchen workflows.

• Electrical requirements: 240V, 3-phase, 60Hz, 26.3 amps, 6,300W
• Construction & finish: Stainless steel front, sides; porcelain oven interiors
• Dimensions & weight: 60" W x 31.25" D x 56.5" H, 1115 lbs
• Cooktop configuration: Six round elements with thermostatic controls, 24" griddle
• Certifications & safety: ETL-Sanitation, CE, CE-listed

• Electrical setup: Requires dedicated 240V power connection with proper circuiting
• Ventilation needs: Backriser vent facilitates heat exhaust and airflow
• Installation clearance: Adequate airflow around unit recommended for optimal performance
• Cleaning routine: Porcelain interiors and stainless steel surfaces simplify sanitation
• Operational environment: Suitable for medium-volume restaurant kitchens for consistent food output

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice applications. It combines multiple cooking surfaces and oven functions within a robust stainless steel frame, supporting high-volume operation in restaurants and cafeterias. The Imperial IR-6-G24T-E-C_240/60/1 range features six burners, a thermostatic griddle, and dual ovens, making it well-suited for kitchens demanding versatile, reliable, and efficient cooking equipment. Its precise heat controls and durable construction support continuous operation, making it ideal for mid-volume restaurant service.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

The Imperial IR-6-G24T-E-C_240/60/1 stands out with its stainless steel build, multitasking cooking surfaces, and advanced temperature controls, making it suitable for medium-volume restaurant kitchens. Imperial's range supports diverse menu preparation with reliable performance and easy maintenance, ideal for supporting busy culinary workflows and consistent food quality in commercial cooking environments.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — designed for commercial kitchens with moderate throughput
• Foodservice Category — tailored for restaurant and cafeteria use
• Workload Qualifier — supports steady, high-intensity cooking operations
• Use Case — efficient for multi-item dish preparation in busy foodservice establishments

Why Choose Imperial IR-6-G24T-E-C_240/60/1?

Designed with durable stainless steel construction and versatile cooking features, this model enhances operational efficiency through reliable performance and precise control. It offers a comprehensive combination of burners, a thermostatic griddle, and dual ovens, supporting diverse menu needs while maintaining sanitation standards. Its heavy-duty build and integrated features make it a superior choice compared to similar ranges that lack robust construction or multifunctionality.

• Self-contained design simplifies installation and reduces integration costs
• Robust stainless steel exterior ensures longevity in high-use environments
• Multiple cooking zones with independent controls improve workflow
• Integrated dual ovens support simultaneous baking and roasting
• Porcelain interior and stainless steel surfaces facilitate easy cleaning and sanitation