Imperial IR-6-G24T-E-C_208/60/3 60 Inch Electric Restaurant Range with 6 Hotplates and 24 Inch Griddle

The Imperial IR-6-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch restaurant range combines six highly responsive round hotplates, a thermostatic 24" griddle, and two ovens—convection and standard—to meet diverse kitchen demands. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, making it suitable for professional kitchens seeking reliable, efficient cooking equipment. Its precise temperature controls, porcelain oven interiors, and robust construction support consistent results in mid-volume restaurant environments.

Top Imperial IR-6-G24T-E-C_208/60/3 Features

This Pro Series restaurant range offers six round elements for rapid heating and flexible cooking zones, a thermostatic 24" griddle for versatile meal prep, and convection plus standard ovens with chrome racks optimized for high-volume baking and roasting. Its stainless steel exterior ensures long-term durability and straightforward maintenance, while the porcelain interior facilitates easy cleaning. Designed for commercial kitchens with limited space, this range integrates seamlessly into high-traffic foodservice settings, supporting workflow efficiency with precision control and heavy-duty construction.

• Six round elements: Efficient multi-zone heating with rapid response capabilities
• Stainless steel exterior: Heavy-duty, corrosion-resistant construction for demanding environments
• Porcelain oven interior: Facilitates easy cleaning and resistance to food buildup
• Thermostatic griddle: Accurate temperature regulation for diverse cooking needs
• 6" adjustable legs: Ensures optimal height and stability for integrated kitchen setups

Ideal for medium-volume restaurant cooking and high-turnover foodservice operations.

Imperial IR-6-G24T-E-C_208/60/3 Technical Specs

The Imperial IR-6-G24T-E-C_208/60/3 operates on a 208V power supply, with a three-phase electrical configuration, drawing approximately 60 amps and consuming substantial wattage suitable for commercial settings. It features an air-cooled venting system, and the entire unit is constructed from Stainless Steel Front & Sides, ensuring durability. The unit measures 60 inches in width, 31.25 inches in depth, and stands 56.5 inches tall, with a total weight of 1,115 lbs. Its porcelain oven interiors withstand high operating temperatures, and the entire range adheres to multiple safety standards, including CE, ETL-Lus, and ETL-Sanitation. The 3/4" thick plates support even heat distribution, supporting robust and consistent cooking performance. Disassembly for maintenance is straightforward, with included components facilitating routine cleaning and servicing. Designed for installation with ample clearance for airflow and ventilation, it accommodates natural kitchen workflows, supporting high efficiency and sanitation standards.

• Electrical Requirements: 208V, 3-phase, 60A, robust wattage
• Cooling Method: Air-cooled venting system for reliable heat dissipation
• Construction & Finish: Stainless steel front, sides, and backguard ensure longevity
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1115 lbs for durable, stable operation
• Plate Thickness: 0.75" for effective heat transfer and even cooking
• Temperature Tolerance: Max safe operating temperatures up to industry standards
• Cleaning & Maintenance: Porcelain oven interior simplifies routine cleaning
• Usage Compatibility: Supports multiple cooking styles with thermostatic controls
• Installation Considerations: Requires proper airflow clearance and electrical connections for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burner zones, integrated oven options, and versatile cooking surfaces. The Imperial IR-6-G24T-E-C_208/60/3 combines six hotplates, a large thermostatic griddle, and dual ovens, making it suitable for high-volume food preparation in busy restaurant environments. Installed in medium-sized culinary setups, this range supports diverse culinary tasks with precise temperature controls and durable construction, ideal for institutions and upscale dining establishments.

Top commercial ranges for foodservice settings

Top commercial ranges like Imperial IR-6-G24T-E-C_208/60/3 offer durable, high-performance cooking solutions suitable for medium-volume restaurant kitchens. Manufactured by Imperial, they meet the operational demands of busy foodservice environments, ensuring precise temperature control and robust construction for lasting use in culinary operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for busy commercial food prep areas
• Foodservice Category — designed for full-service restaurants and cafeterias
• Workload Qualifier — supports moderate throughput of diverse dishes
• Use Case — suitable for multi-method cooking with integrated ovens and griddles

Why Choose Imperial IR-6-G24T-E-C_208/60/3?

The Imperial IR-6-G24T-E-C_208/60/3 stands out among commercial ranges with its combination of six responsive heating elements, stainless steel durability, and integrated ovens designed for demanding kitchen environments. Its robust construction, precise temperature controls, and versatile cooking surfaces enhance workflow efficiency and long-term sanitation, setting it apart from competing models that lack such comprehensive features.

• Self-contained design simplifies installation and maintenance processes
• Heavy-duty stainless steel outer shell ensures long-term durability in busy kitchens
• Integrated convection and standard ovens expand cooking capabilities
• Large 24" thermostatic griddle improves meal prep versatility
• 6" adjustable legs provide customizable height for ergonomic use