The Imperial IR-6-G24T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade kitchen appliance designed for high-efficiency cooking in professional foodservice environments. This 60-inch electric range features six independent round elements, a thermostatic 24" griddle, and two standard ovens, all constructed with durable stainless steel front, sides, and backguard. The unit offers precise temperature control through infinite heat adjustments, porcelain oven interiors for enhanced sanitation, and integrated chrome racks in each oven for versatile use. Tailored for mid-volume restaurant operations, this model combines powerful performance with robust build quality, optimized for streamlined workflow and consistent food preparation. It operates at 240V, with a three-phase power configuration, and a total wattage that supports demanding kitchen workloads, making it an ideal choice for Culinary professionals seeking reliability and versatility in a compact footprint.
Top Imperial IR-6-G24T-E_240/60/3 Features
The Imperial IR-6-G24T-E_240/60/3 restaurant range offers six powerful round elements and a 24" thermostatic griddle designed for simultaneous cooking tasks. Its stainless steel construction ensures durability in busy environments, while porcelain oven interiors facilitate easy cleaning and sanitation. The dual standard ovens with chrome racks accommodate food prep and baking, reducing workflow interruption. Infinite heat controls allow precise temperature adjustments, and the 56.5" height with adjustable legs offers ergonomic flexibility. Ideal for moderate-volume kitchens, this range supports high throughput with reliable performance and simplified maintenance, ensuring consistent cooking results in commercial settings.
- Functionality: Six round elements for multi-zone cooking, 24" thermostatic griddle.
- Durability: Stainless steel exterior resists corrosion and wear in demanding kitchens.
- Ease of Maintenance: Porcelain interior simplifies cleaning, accessible thermostat controls.
- Workflow Integration: Multiple ovens with chrome racks streamline food prep and baking processes.
- Technical Performance: Infinite heat controls and backriser vent support precise temperature management.
Designed for medium-volume restaurant kitchens requiring versatile, efficient cooking equipment.
Imperial IR-6-G24T-E_240/60/3 Technical Specs
The Imperial IR-6-G24T-E_240/60/3 electric restaurant range operates on 240V, three-phase power, with a total wattage supporting demanding cooking applications. The unit’s stainless steel construction ensures long-term durability in high-use environments, complemented by a porcelain oven interior for easy cleaning and sanitation. It measures 60 inches in width, 31.25 inches deep, and stands 56.5 inches tall with adjustable legs for optimal ergonomic positioning. The range’s backriser vent facilitates effective airflow, while its 1060 lb weight underscores its heavy-duty build. Equipped with ETL-Sanitation and CE standards, it is suitable for multiple food prep scenarios in mid-volume commercial kitchens. The integrated thermostatic controls and six hotplates support precise temperature regulation across diverse cooking tasks, making it a robust choice for restaurant-ready culinary operations.
- Electrical Requirements: 240V, three-phase, supporting high-demand workloads.
- Cooling Method: Air-cooled system to maintain component temperature stability.
- Construction & Finish: Heavy-duty stainless steel exterior with porcelain oven interior.
- Dimensions: 60" W x 31.25" D x 56.5" H, with adjustable 6" legs for installation flexibility.
- Food Capacity: Two standard ovens with chrome racks, suitable for varied baking and roasting needs.
- Energy Use: Consumes enough wattage for moderate to high operational throughput in commercial kitchens.
- Safety & Maintenance: ETL Sanitation compliant, simplified cleaning by porcelain interior, easy thermostat access.
- Electrical Compatibility: Must be connected to standard 240V, three-phase power supply for optimal operation.
- Ventilation: Backriser vent requires appropriate exhaust for air circulation.
- Clearance & Airflow: Adequate space recommended around the unit per installation manual.
- Drainage & Cleaning: Porcelain interior facilitates straightforward cleanup, with disassembly as per maintenance routine.
- Installation Requirements: Full electrical connection with properly rated circuit; countertop or range hood integration needed for venting.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking equipment designed specifically for high-volume foodservice operations. The Imperial IR-6-G24T-E_240/60/3 model features six electric hotplates, a thermostatic griddle, and dual ovens, making it ideal for mid-to-large kitchens. Typically installed in restaurant and cafeteria settings, it supports multiple simultaneous cooking tasks with precise temperature control, ensuring consistency and efficiency in busy environments. This type of range is constructed with durable materials such as stainless steel and porcelain interior surfaces, supporting sanitation and long-term performance in demanding culinary applications.
Top restaurant ranges for medium-volume foodservice settings
Designed for mid-volume commercial kitchens, the Imperial IR-6-G24T-E_240/60/3 provides reliable, versatile cooking performance. Built with high-quality stainless steel and featuring multiple cooking zones, it excels in moderate throughput environments, such as busy cafes and institutional kitchens. The unit’s robust design ensures durability for daily use while supporting efficient operation and sanitation. Its integrated features facilitate streamlined workflow, making it suitable for diverse food preparation tasks and routine kitchen maintenance.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — moderate throughput food prep
- Workload Qualifier — efficient multi-zone cooking
- Use Case — versatile preparation for baking and frying
Why Choose Imperial IR-6-G24T-E_240/60/3
Imperial’s IR-6-G24T-E_240/60/3 restaurant range combines heavy-duty stainless steel construction with precise temperature control, supporting demanding culinary tasks. Its dual ovens and six hotplates accommodate diverse cooking requirements, improving kitchen efficiency. The unit’s thermostatic griddle adds versatility, while the backriser vent enhances airflow. This model offers a robust, reliable solution for mid-volume foodservice operations seeking high performance and easy maintenance compared to standard ranges. Its integrated design minimizes workflow disruptions and maximizes operational efficiency in professional kitchens.
- Self-contained 60-inch design optimizes space in constrained kitchens
- Heavy-duty stainless steel ensures long-term wear resistance
- Multiple ovens with chrome racks for expanded baking capacity
- Thermostatic griddle provides versatile cooking applications
- Backriser vent supports consistent airflow and temperature stability
