The Imperial IR-6-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch electric range features six round high-efficiency cooking elements and a dedicated 24-inch thermostatic griddle, providing versatile heat sources for cooking, searing, and sautéing. Equipped with two standard ovens, each fitted with chrome racks, the unit ensures reliable baking, roasting, and warming capabilities. Constructed with stainless steel front, sides, and backguard, this range offers durability and corrosion resistance for busy commercial kitchens. The porcelain interior of ovens facilitates easy cleaning, while infinite heat controls allow precise temperature adjustment, supporting professional culinary techniques. The power specifications include a connection requiring 240V, single-phase electrical service, with a high wattage capacity suitable for continuous operation in demanding environments. Overall, the IR-6-G24T-E model is optimized for efficient workflow integration in medium-volume restaurant settings, combining functionality, durability, and user-friendly operation in a single heavy-duty commercial cooking unit.
Top Imperial IR-6-G24T-E_240/60/1 Features
The Imperial IR-6-G24T-E_240/60/1 restaurant range offers a combination of six powerful cooking elements and a thermostatic griddle, making it ideal for versatile food preparation. Its stainless steel exterior framework ensures longevity and resistance to kitchen wear, while the porcelain oven interiors simplify cleaning routines. Designed for efficient workflow, this range allows precise heat control and easy maintenance, supporting high-demand culinary environments with reliable performance. The unit’s robust construction and integrated oven and griddle setup enable seamless multitasking, essential for busy commercial kitchens.
- High-capacity six round elements support multiple dishes simultaneously.
- Durable stainless steel construction withstands heavy daily use.
- Porcelain oven interiors facilitate cleaning and sanitation.
- Infinite heat controls allow precise temperature adjustments.
- Built-in thermostatic griddle provides consistent cooking surface.
Ideal for medium-volume restaurants requiring versatile, reliable cooking appliances.
Imperial IR-6-G24T-E_240/60/1 Technical Specs
The Imperial IR-6-G24T-E_240/60/1 features a 240V, single-phase electrical connection, supporting its high wattage capacity suitable for continuous service. Its construction includes a stainless steel front, sides, and backguard for durability, with a total weight of 1,060 lbs. The range measures 60 inches in width, 31.25 inches in depth, and stands 56.5 inches high, designed to fit standard commercial kitchen layouts while providing ample cooking surface area. The unit’s porcelain oven interiors ensure ease of cleaning, and its air-cooled backriser ventilation system maintains optimal operating temperatures. The equipment is equipped with stainless steel legs and adjustable feet for stable installation, featuring CE and ETL-Sanitation compliance for safety and sanitation standards. Power analysis indicates a focus on energy efficiency with high-performance heating elements supported by its heavy-duty construction, making this range suitable for mid-volume foodservice environments.
- Electrical Requirements: 240V, single-phase, 60Hz, 65A, high wattage capacity
- Construction & Finish: Stainless steel exterior with porcelain oven interiors
- Dimensions: 60" W x 31.25" D x 56.5" H
- Weight: 1060 lbs total
- Cooling Method: Air-cooled backriser ventilation system
- Design Features: Infinite heat controls, thermostatic griddle, 2 ovens with chrome racks
- Electrical Compatibility: Requires 240V, single-phase power supply with dedicated circuit
- Ventilation Needs: Air-cooled system necessitates backriser clearance for proper airflow
- Installation Space: Requires standard clearance for service and maintenance access
- Cleaning Routine: Porcelain interiors and stainless steel exterior ease daily sanitation
- Workflow integration: Supports high-productivity cooking with versatile heat zones and oven setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven, and optional griddle components to support high-volume food preparation. The Imperial IR-6-G24T-E_240/60/1 is a 60-inch model equipped with six high-efficiency round elements, a thermostatic griddle, and dual ovens, suitable for medium-volume restaurant operations. It is installed in busy commercial kitchens such as full-service dining establishments and institutional foodservice settings, where durability, precise temperature control, and multi-functionality are critical for efficient cooking and workflow management.
Top commercial restaurant ranges for medium-volume foodservice environments
Built with sturdy stainless steel and versatile heat sources, the Imperial IR-6-G24T-E_240/60/1 supports medium-volume restaurant and institutional kitchens with reliable, professional-grade performance. Designed for operation in busy commercial kitchens, it combines durability and efficient workflow integration, making it a practical choice for diverse food preparation tasks in institutional and restaurant settings.
- Operation Type — Ideal for medium-volume restaurant kitchens
- Kitchen Setting — Suited for full-service dining and institutional use
- Foodservice Category — Supports diverse cooking needs in commercial environments
- Workload Qualification — Designed for moderate throughput and multitasking
- Use Case — Effective for multi-dish preparation with oven and griddle integration
Why Choose Imperial IR-6-G24T-E_240/60/1?
With a robust stainless steel build, integrated oven and griddle, and precise temperature controls, the Imperial IR-6-G24T-E_240/60/1 ensures durability and efficiency in commercial kitchens. Its versatile configuration and heavy-duty construction set it apart from standard ranges, offering seamless workflow support and consistent performance in demanding foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Heavy-gauge stainless steel enhances longevity in high-use settings
- Dual ovens with chrome racks support batch cooking and baking
- Thermostatic griddle provides consistent surface temperatures
- Infinite heat controls allow precise adjustments for complex recipes
