Imperial IR-6-G24T-E_208/60/3 60 Inch Electric Restaurant Range with 6 Burners and Griddle

The Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-precision foodservice environments. This 60-inch electric range features six round heating elements, a thermostatic 24" griddle, and two standard ovens with chrome racks, making it suitable for professional kitchens requiring versatile cooking stations. Engineered with stainless steel front, sides, and backguard, it ensures durability and ease of maintenance. The porcelain oven interior facilitates cleaning, while the infinite heat controls provide precise temperature regulation. With a robust construction and comprehensive features, this unit delivers reliable performance in demanding culinary settings, ideal for medium-volume restaurant applications utilizing multiple cooking functions simultaneously.

Top Imperial IR-6-G24T-E_208/60/3 Features

This electric restaurant range is equipped with six independent round elements for flexible cooking, a thermostatic griddle for breakfast and prep, and dual oven compartments for baking and roasting. Its stainless steel construction guarantees longevity and corrosion resistance, while the porcelain interior simplifies cleaning routines. The unit's infinite heat controls enable precise temperature adjustments, optimizing workflow. Its backriser vent facilitates temperature regulation and airflow, suitable for busy commercial kitchens with high throughput. Designed for seamless integration into professional foodservice operations, it supports versatile cooking tasks and ensures longevity under frequent use.

• Independent round elements provide versatile heat zones for multiple dishes
• Constructed with stainless steel for durability and corrosion resistance
• Porcelain oven interiors simplify cleaning and maintenance
• Infinite heat controls allow precise temperature adjustments
• Includes thermostatic griddle and dual ovens suitable for medium-volume cooking

Ideal for full-service restaurants or catering kitchens seeking reliable, multi-function cooking stations.

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The Imperial IR-6-G24T-E_208/60/3 operates on a 208V power supply with a three-phase connection, requiring a specified amperage and wattage for optimal performance. The unit features an air-cooled vent system for effective heat dissipation. Its construction utilizes stainless steel for the exterior and porcelain lining within the ovens, ensuring food safety and easy cleaning. With dimensions of 60" in width, 31.25" depth, and 56.5" height, it weighs 1060 lbs, reflecting its heavy-duty build. The appliances are CE, cETLus, and ETL-Sanitation listed, denoting compliance with safety and sanitation standards. The unit includes a backriser vent system and features two standard ovens, a thermostatic griddle, and six hotplates, all designed for demanding kitchen workflows.

• Electrical Requirements: 208V, three-phase, specified amperage and wattage
• Cooling Method: Air-cooled vent system
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1060 lbs
• Food Safety & Hygiene: Food-safe porcelain interior, easy to clean
• Certification & Compliance: CE, cETLus, ETL-Sanitation

The unit supports standard installation requirements, including clearance for airflow and maintenance access. It is compatible with commercial electrical panels and can be integrated into existing kitchen configurations designed for medium-demand cooking workflows. Proper ventilation and drainage are essential for optimal operation, and maintenance routines should include periodic cleaning of the vent system and ovens to sustain performance.

• Electrical Compatibility: Designed for 208V, three-phase power connection
• Ventilation Needs: Requires backriser vent system for cooling and airflow
• Installation Space: Minimum clearance of 2 inches on sides and rear for safe operation
• Maintenance Access: Easy access to ovens and cooktop for cleaning and servicing
• Workflow Compatibility: Supports high-throughput kitchen environments for multi-functional cooking

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple cooking surfaces—such as burners, griddles, and ovens—into a single integrated unit, enabling chefs to perform various food preparation tasks efficiently. The Imperial IR-6-G24T-E_208/60/3 model features six hotplates, a thermostatic griddle, and dual ovens, making it suitable for continuous operation in bustling kitchens. Typically installed in large restaurants, institutional cafeterias, or catering facilities, it ensures reliable, multi-function performance tailored to demanding culinary workflows.

Top commercial restaurant ranges for medium-volume foodservice settings

Constructed by Imperial, the IR-6-G24T-E_208/60/3 is a durable, versatile electric range optimized for medium-volume commercial kitchens with multi-task cooking needs. It supports efficient operation in full-service restaurants, offering precise temperature control and multiple cooking surfaces for seamless workflow integration.

• Medium-volume operation supporting versatile cooking tasks
• Built for commercial kitchen equipment demands
• Suitable for restaurant and institutional foodservice environments
• Designed for consistent performance with durable stainless steel
• Supports multiple simultaneous cooking functions

Why Choose Imperial IR-6-G24T-E_208/60/3?

Imperial’s IR-6-G24T-E_208/60/3 stand out due to their robust stainless steel construction, multiple integrated cooking functions, and precise temperature controls. These features improve operational efficiency, facilitate effortless maintenance, and ensure sustained performance in demanding commercial kitchens. The unit’s comprehensive design supports diverse cooking workflows, making it a reliable choice for professional foodservice operations requiring durable, restaurant-ready equipment.

• Built with heavy-duty stainless steel for longevity
• Integrated six hotplates, griddle, and dual ovens for functionality
• Designed for straightforward cleaning and maintenance
• Optimized for medium-volume, high-demand operations
• Compact, restaurant-ready footprint for efficient kitchen layouts