The Imperial IR-6-G12-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features six open burners with pilot lights, a low simmer function, and cast iron grates, enabling precise heat control for versatile cooking needs. Its integrated 12-inch griddle and standard oven with porcelain interior enhance culinary capacity, making it ideal for busy restaurants and catering kitchens. Constructed with stainless steel front, sides, and backguard, the unit offers durability and ease of maintenance, supported by a bottom shelf, open cabinet, and a 3-inch grease trough for efficient cleaning. With a total output of 247,000 BTU (72 kW), this Pro Series appliance ensures optimal performance in commercial foodservice environments requiring reliable, high-capacity cooking equipment.
Top Imperial IR-6-G12-XB_LP Features
Designed for medium-volume restaurant kitchens, the Imperial IR-6-G12-XB_LP combines six open burners and a 12" griddle with durable cast iron grates, supporting various cooking styles. Its porcelain interior and stainless steel exterior facilitate sanitation and long-term durability. User-friendly elements include removable grease can and crumb tray for easy cleaning, while adjustable 6" legs enable flexible installation. This range excels in workflow efficiency by offering multiple cooking zones in a compact footprint, suitable for high-demand commercial kitchens.
- Six open burners & pilot lights: Supports simultaneous multi-zone cooking with reliable ignition
- Cast iron grates: Enhances durability under frequent use in busy foodservice settings
- Removable grease can & crumb tray: Simplifies cleaning and maintenance routines
- Stainless steel construction: Provides corrosion resistance and easy sanitation
- Integrated oven and griddle: Increases cooking versatility within a single unit
Ideal for mid-volume restaurant kitchens seeking dependable, multi-function cooking equipment.
Imperial IR-6-G12-XB_LP Technical Specs
The Imperial IR-6-G12-XB_LP features a stainless steel exterior finish with a width of 48 inches, depth of 32.5 inches, and height of 56.5 inches. It weighs approximately 690 lbs and includes six open burners with pilot lights, a 12-inch griddle, and a standard oven with porcelain interior. Powered by a total of 247,000 BTU (72 kW), it operates with a three-phase gas supply for commercial durability. Built with a backriser vent system and Hi-shelf design, this unit ensures proper airflow and safety compliance. The appliance’s design incorporates a bottom shelf, open cabinet, and a 3-inch grease trough for efficient waste management. Its construction supports cleaning, with removable grease trays and a rugged, corrosion-resistant finish suitable for high-volume intensive use.
- Electrical requirements: Not electric; gas-powered with 247,000 BTU output
- Dimensions: 48" W x 32.5" D x 56.5" H
- Construction: Stainless steel front, sides, backguard; 0.750" plate thickness
- Weight: 690 lbs
- Cooling method: Air-cooled vent system with backriser
- Energy consumption: 72 kW heat output, designed for continuous operation
- Food safety and maintenance: Food-safe, corrosion-resistant finish, removable grease trays
- Installation considerations: Adequate airflow needed; clearance for maintenance and ventilation essential
- Usage scenario: Designed for high-demand restaurant kitchens with emphasis on versatile cooking functions
What is a commercial Range, 48" Restaurant, Gas ?
A commercial 48-inch restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens. It features multiple open burners, a griddle, and an oven, supporting various cooking techniques in high-volume environments. The Imperial IR-6-G12-XB_LP exemplifies this category, with six open burners and a standard oven, precisely engineered for consistent performance in restaurant settings. Installed in foodservice operations like upscale restaurants and cafeterias, it facilitates efficient meal preparation and accommodates complex menu demands with its robust construction and versatile configuration.
Top Commercial Ranges for Foodservice Settings
Top commercial ranges for foodservice environments ensure durability, performance, and versatile cooking functions, ideal for medium-volume kitchen workflows. The Imperial IR-6-G12-XB_LP provides high-capacity open burners, integrated griddle, and oven, supporting diverse menu applications in busy restaurant spaces, making it well-suited for medium-demand operations in hospitality and culinary establishments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial foodservice spaces
- Foodservice category — designed for professional cooking environments
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for multi-course meal preparation and plating
Why Choose Imperial IR-6-G12-XB_LP
Imperial IR-6-G12-XB_LP stands out among commercial ranges for its robust stainless steel construction, comprehensive cooking surface, and high BTU output. Its dependable performance and thoughtful design—featuring removable grease components and precise heat control—enhance operational efficiency and sanitation in demanding culinary environments. The range's compact yet versatile setup supports diverse cooking workflows, making it a leader in commercial kitchen equipment.
- Superior build quality with stainless steel for longevity
- High-capacity burners supporting multiple simultaneous cooking tasks
- Integrated oven and griddle streamline workflow
- Removable grease trays for quick, sanitary cleaning
- Versatile design suited for high-volume restaurant use
