The Imperial IR-6-G12_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. As part of the Imperial (Middleby) Pro Series, it features a heavy-duty stainless steel construction with a 48-inch width, equipped with six open burners and pilot lights, a 12-inch professional griddle, and two space-saving ovens. The range operates at 266,000 BTU (78 kW), ensuring sufficient heat output for demanding kitchen environments. Its porcelain interior, cast iron grates, and chrome oven racks contribute to durability and ease of maintenance, while a side-mounted grease trough and removable crumb trays facilitate cleaning. The unit’s backriser with hi-shelf enhances workspace efficiency, supporting multiple food preparation tasks simultaneously. Overall, it presents precise technical specifications optimized for mid-volume restaurant kitchens, cafeteria setups, and institutional foodservice operators seeking robust, restaurant-ready cooking equipment.
Top Imperial IR-6-G12_LP Features
The Imperial IR-6-G12_LP Pro Series Restaurant Range offers outstanding heat performance with its six open burners, durable cast iron grates, and porcelain interior for long-lasting use. Its 12-inch griddle facilitates versatile cooking, while the space saver ovens with chrome racks enable efficient multi-stage meal preparation. Designed for commercial foodservice, it simplifies cleaning through removable trays and a grease trough, promoting sanitation and quick maintenance. The stainless steel finish ensures corrosion resistance, and the heavy-duty construction handles high workload demands seamlessly.
- Six open burners & pilot lights provide quick, uniform heat distribution
- Cast iron grates and stainless steel construction ensure lasting durability
- Porcelain interior & removable crumb trays simplify cleaning routine
- Includes a 12-inch griddle and space saver ovens for multi-function cooking
- 3.5-inch landing ledge & grease trough streamline workflow and grease management
Ideal for mid-volume restaurant kitchens and institutional settings needing reliable, high-capacity cooking equipment.
Imperial IR-6-G12_LP Technical Specs
The Imperial IR-6-G12_LP operates on a gas supply with a total input of 266,000 BTU (78 kW), suitable for standard commercial kitchen gas connections. Its overall dimensions are 48" wide, 32.5" deep, and 56.5" high, with a weight of approximately 760 lbs made from stainless steel front and sides, ensuring durability and corrosion resistance. The range includes a backriser with hi-shelf for additional workspace and is equipped with a NSF, CE, CSA Flame, and CSA Star certifications for operational safety. Key features include a porcelain interior, chrome oven racks, removable grease can, and crumb trays designed for facile cleaning. The unit’s construction accommodates commercial kitchen use with a focus on heavy-duty operation and ease of maintenance, supporting continuous high-volume cooking cycles.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: Stainless steel front, sides, and backguard
- Dimensions: 48" W x 32.5" D x 56.5" H
- Weight: 760 lbs
- Certification: NSF, CE, CSA Flame, CSA Star
- Vent Type: Backriser with Hi-shelf for optimal airflow and safety
- Usable Components: (6) open burners, (1) 12" griddle, (2) space saver ovens
- Ensure proper clearance and ventilation for safe operation
- Connect to standard gas supply with appropriate regulator
- Maintain regular cleaning of grease trough and crumb trays
- Install on level surface to ensure stability and safe airflow
- Use compatible commercial kitchen utilities for optimal performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, and ovens for versatile meal preparation. The Imperial IR-6-G12_LP range is installed in high-traffic kitchens like restaurants, cafeterias, and institutional kitchens to deliver consistent, reliable heat output. It supports moderate to high workloads, with a robust stainless steel build and multiple cooking surfaces, making it suitable for mid-volume foodservice settings requiring efficient multi-application cooking solutions.
Top Gas Restaurant Ranges for Mid-Volume Foodservice
Built for durable performance, the Imperial IR-6-G12_LP offers reliable multi-function cooking for commercial kitchens with moderate throughput. Designed for restaurant-ready operation, it features a robust stainless steel construction and high-capacity components that support versatile food production. Ideal for institutional or restaurant applications needing consistent, high-capacity gas cooking equipment, it ensures efficient workflow and sanitation compliance. Imperial IR-6-G12_LP is distinguished by its heavy-duty build and versatile features, suitable for demanding foodservice environments.
- Medium-volume operation — suited for established restaurant kitchens
- Commercial kitchen equipment — optimized for steady, high-capacity use
- Durable stainless steel — corrosion-resistant for long service life
- Reliable heat output — 266,000 BTU ensures quick, consistent cooking
Why Choose Imperial IR-6-G12_LP?
Why Choose Imperial IR-6-G12_LP? This model offers a combination of heavy-duty stainless steel construction, precise heat control, and versatile cooking surfaces that set it apart from standard ranges. Its robust design prioritizes durability, safety, and efficiency, supporting high-volume foodservice demands while simplifying cleaning and maintenance. The integration of space-saving ovens and a powerful 6-burner setup enhances workflow and operational productivity, making it a superior choice for professional kitchens seeking dependable, restaurant-grade equipment.
- Compact 48-inch footprint with full-featured cooktop
- Heavy-duty stainless steel for long-term durability
- Powerful 266,000 BTU heat output supports large meals
- Includes space saver ovens for multi-stage cooking
- Designed for high-volume, commercial kitchen environments
