The Imperial IR-6-G12-C-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-performance foodservice establishments. Featuring six open burners with pilot lights, a 12-inch griddle, convection oven, and durable cast iron grates, this range combines versatility with robustness. Its 242,000 BTU output supports demanding kitchen workflows, while a porcelain interior simplifies cleaning and maintenance. Constructed with stainless steel front and sides, it ensures long-term durability in busy restaurant environments, making it an essential piece of commercial kitchen equipment for professional chefs and operators seeking reliable, restaurant-ready cooking solutions.
Top Imperial IR-6-G12-C-XB_LP Features
The IR-6-G12-C-XB_LP Pro Series Restaurant Range offers six open burners, a large 12" griddle, convection oven, and open cabinet for efficient cooking. Crafted with stainless steel for longevity, it integrates seamlessly into commercial kitchens. Its top features and quick access for cleaning improve workflow and ease of maintenance, suited for high-volume restaurant operations.
- High BTU output: 242,000 BTU for robust cooking performance
- Cast iron grates: durable, resistant to warping, easy to clean
- Porcelain interior: ensures hygienic surfaces and simple maintenance
- Integrated convection oven: supports baking, roasting, and broiling tasks
- Stainless steel exterior: withstands heavy use, corrosion resistant
Ideal for mid-volume restaurant kitchens requiring versatile, reliable ranges.
Imperial IR-6-G12-C-XB_LP Technical Specs
The Imperial IR-6-G12-C-XB_LP features a 48-inch wide stainless steel exterior, with a total weight of 720 lbs, supporting 242,000 BTU of power across its six open burners, a 12“ griddle, and a convection oven. It operates on gas, with electrical requirements not specified but designed for integrated kitchen setups. The range includes features such as a backriser with hi-shelf, and a vent for safe operation. The porcelain interior offers easy cleaning, while the external stainless steel finish resists corrosion in busy commercial environments. Its dimensions of 48" W x 32.5" D x 56.5" H provide ample workspace, and its NSF, CE, CSA Flame, and CSA Star certifications confirm compliance with industry standards. The unit includes three chrome racks, an open cabinet, a bottom shelf, a 3.5" grease trough, removable grease can, and crumb tray, facilitating straightforward maintenance. The range is designed for permanent installation in commercial kitchens and features adjustable 6" legs for proper leveling.
- Electrical requirements: N/A (gas operation)
- Cooling method: Not applicable (gas-powered)
- Construction & finish: Stainless steel front, sides; porcelain interior
- Dimensions: 48" W x 32.5" D x 56.5" H
- Weight: 720 lbs
- Production capacity: 242,000 BTU per hour
- Accessories & features: Chrome racks, open cabinet, grease trough
Installation considerations: Requires proper gas supply line, ventilation, clearance around unit, and secure mounting on level legs.
Maintenance: Routine cleaning of porcelain interior, cast iron grates, and grease removal via removable can and crumb tray
Workflow integration: Supports high-volume cooking tasks in commercial kitchens, bakery, or hospitality settings.
Usage compatibility: Compatible with standard commercial gas connections, suitable for 48-inch cookline configurations
Safety features: Pilot lights, flame safeguard, and accessible controls for safe operation
What is a commercial range
A commercial range is a high-capacity cooking appliance designed for restaurant, hotel, or catering operations. It typically combines multiple burners, griddles, and ovens in a durable, easy-to-clean metal frame. The Imperial IR-6-G12-C-XB_LP model, with its six open burners, convection oven, and 48-inch width, is ideal for mid-volume foodservice environments requiring reliable, versatile cooking equipment to meet demanding throughput levels.
Top Gas Commercial Ranges for High-Volume Foodservice
This commercial gas range from Imperial IR-6-G12-C-XB_LP is built for substantial cooking throughput, featuring a durable stainless steel build, multiple heating zones, and a convection oven, making it suitable for busy restaurant kitchens and chain operations. With its robust performance, it supports high-volume meal preparation in professional dining environments, providing dependable operation and efficient workflow.
- Operation Type — high-volume restaurant kitchens
- Kitchen Space — large, open-beam commercial kitchens
- Foodservice Category — full-service restaurants
- Workload Qualification — moderate to high throughput
- Use Case — multiple dish preparation requiring versatile heat zones
Why Choose Imperial IR-6-G12-C-XB_LP
Designed for durability and performance, the Imperial IR-6-G12-C-XB_LP offers a robust combination of open burners, a convection oven, and a solid stainless steel exterior—features that set it apart from lower-grade alternatives. Its high BTU output and heavy-duty cast iron grates enhance cooking flexibility and longevity, supporting operational efficiency and sanitation for professional kitchens seeking reliable restaurant-ready equipment.
- Self-contained gas system simplifies installation compared to modular units
- Stainless steel construction ensures corrosion resistance in heavy use
- Large cooking surface supports simultaneous multi-dish preparation
- Porcelain interior facilitates quick and thorough cleaning
- Extended warranty and durable components reduce downtime and maintenance costs
