Imperial IR-6-E-XB_240/60/3 36 Inch Electric Range 6 Round Elements with Solid Top

The Imperial IR-6-E-XB_240/60/3 Pro Series Restaurant Range, a 36-inch electric cooktop designed for commercial kitchen environments, features six round heating elements and a solid top for durable high-temperature cooking. Built with stainless steel front, sides, and backguard, this unit is tailored for heavy-duty foodservice operations requiring reliable, precise heat control and easy cleanability. Its open cabinet design with a bottom shelf facilitates organized storage, making it suitable for bustling restaurant kitchens and institutional cafeterias. The model operates on 240V, 60Hz, three-phase electrical supply, with an input wattage appropriate for sustained professional use, and offers a concrete solution for medium-volume cooking needs with specific technical specifications.

Imperial IR-6-E-XB_240/60/3 Features

The IR-6-E-XB_240/60/3 Pro Series electric restaurant range is engineered for robust commercial foodservice use, equipped with six precise round elements and a stainless steel exterior for durability. Its solid top simplifies cleaning, while the open cabinet design provides accessible storage for utensils and cookware. Designed for moderate workloads, this model ensures consistent heating and easy maintenance, ideal for busy kitchens requiring reliable performance. The unit’s adjustable feet and sturdy construction facilitate straightforward installation and alignment within various kitchen layouts.

• High-capacity six round heating elements for efficient cooking
• Built with stainless steel for corrosion resistance and durability
• Solid stainless steel top simplifies surface cleaning and sanitation
• Open cabinet with bottom shelf maximizes storage and workflow
• Infinite heat controls for precise temperature adjustments in commercial kitchens

Ideal for medium-volume restaurant kitchens seeking a reliable, commercial-grade cooking solution

Imperial IR-6-E-XB_240/60/3 Technical Specs

The IR-6-E-XB_240/60/3 is a commercial restaurant range operating on 240 volts, 60 Hz, with three-phase power, drawing a total wattage suitable for continuous use. Its construction features a stainless steel front, sides, backguard, and a solid top with six burners, supported by 6-inch adjustable legs for stable positioning. The range's dimensions are 36 inches in width, 31.25 inches deep, and 56.5 inches high, with a shipping weight of 545 pounds. It is air-cooled with a backriser equipped with a hi-shelf, offering an efficient cooling method for continuous operation. The unit complies with key sanitation standards, featuring easy-to-clean surfaces and components, making it suited for high-traffic, professional foodservice environments.

• Electrical requirements: 240V, 60Hz, three-phase, 63A, 15kW
• Construction & finish: Stainless steel front, sides, backguard, durable and corrosion resistant
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 545 lbs including shipping
• Cooling method: Air-cooled with backriser and hi-shelf
• Top configuration: (6) hotplates / French plates with open cabinet base
• Temperature range: Operating temperatures suited for commercial cooking tasks

• Electrical connection: Proper circuit wiring and clearance as per installation standards
• Ventilation: Adequate airflow space around the unit for proper cooling and operation
• Clearance: Sufficient space behind and on sides for maintenance and safety
• Drainage & cleaning: Flat solid top surfaces and open cabinet ease cleaning routines
• Installation: Requires professional hookup to electrical supply with appropriate circuit protection

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments that require reliable and consistent heat. The Imperial IR-6-E-XB_240/60/3 combines six durable heating elements with stainless steel construction, making it suitable for restaurants, cafeterias, and catering establishments. Installed in professional kitchens, it supports multiple simultaneous cooking tasks, ensuring efficiency and resilience for mid-volume operations, such as full-service restaurants or institutional dining facilities.

Top electric restaurant ranges for medium-volume foodservice settings

The Imperial IR-6-E-XB_240/60/3 is a robust, commercial-grade electric range built for medium-volume restaurant kitchens, featuring six heated elements and a durable stainless steel exterior. It offers precise heat control and flexible workflow integration, making it ideal for high-demand food preparation in professional culinary environments.

• Operation Type — Suitable for established restaurant kitchens
• Kitchen Type — Fits in compact, commercial spaces requiring durable equipment
• Foodservice Category — Ideal for restaurant cooking and preparation stations
• Workload Qualifier — Handles moderate throughput reliably over extended shifts
• Use Case — Efficiently supports multiple pan cooking and grilling tasks

Why Choose Imperial IR-6-E-XB_240/60/3 ?

The Imperial IR-6-E-XB_240/60/3 stands out among commercial ranges with its solid stainless steel construction, six precise burners, and open cabinet design optimized for ease of maintenance and workflow. Its robust build and infinite heat controls deliver consistent performance, essential for high-volume cooking environments. The unit’s compatibility with professional kitchen setups enhances operational efficiency, making it a reliable choice for medium-scale foodservice operations seeking durability and performance in a compact footprint.

• Self-contained design simplifies installation within existing kitchen layouts
• Heavy-duty stainless steel construction offers long-term corrosion resistance
• Six independent burners with precise temperature control improves cooking accuracy
• Open cabinet with bottom shelf maximizes storage and cleanliness
• Optimized for medium-volume restaurant and catering operations