Imperial IR-6-E-XB_240/60/1 36 Inch Electric Range Solid Top Open Cabinet

The Imperial IR-6-E-XB_240/60/1 Pro Series Restaurant Range is a commercial-grade, 36-inch electric cooking appliance designed for high-performance foodservice environments. Featuring six round solid-top heating elements with infinite control, this restaurant range provides precise temperature management for versatile cooking applications. Its robust stainless steel front, sides, backguard, and landing ledge ensure durability and easy cleaning, making it suitable for busy restaurants, cafeterias, and institutional kitchens. The open cabinet design with a bottom shelf facilitates efficient storage and workflow, while the 6" adjustable legs enable stable installation in various kitchen setups. The unit’s technical specifications include a voltage requirement of 240V and a dedicated heating capacity optimized for mid-volume foodservice operations, delivering reliable, restaurant-ready performance with a straightforward maintenance profile.

Imperial IR-6-E-XB_240/60/1 Features

The Imperial IR-6-E-XB_240/60/1 Pro Series Restaurant Range offers precise, infinite heat controls for accurate cooking temperatures across six independently adjustable round elements. Built with stainless steel components, it provides exceptional durability in demanding commercial kitchens. Its solid top construction simplifies cleaning, while the open cabinet design allows for easy access and efficient storage below. Suitable for moderate-volume cooking, this range integrates seamlessly into various kitchen layouts, supporting swift workflow and high operational reliability.

• Six independent round elements enable versatile multi-zone cooking
• Stainless steel construction offers corrosion resistance and longevity
• Solid top with easy-to-clean surface for fast sanitation between uses
• Open cabinet design facilitates accessible storage and maintenance
• Adjustable 6" legs ensure stable, customizable installation for busy kitchens

Ideal for mid-volume restaurant kitchens seeking reliable electric range performance

Imperial IR-6-E-XB_240/60/1 Technical Specs

The Imperial IR-6-E-XB_240/60/1 features a 240V, single-phase electrical configuration with an amperage draw suited for standard commercial power supplies, consuming an appropriately distributed wattage for consistent heat output. It is air-cooled, with a stainless steel exterior finish in natural stainless steel color that resists corrosion and facilitates cleaning. The unit's dimensions of 36 inches wide by 31.25 inches deep and 56.5 inches high accommodate typical kitchen layouts, with a shipping weight of 545 lbs supporting sturdy installation. Equipped with ETL sanitation and CE compliance, it ensures safe, efficient operation, including a backriser with hi-shelf venting for proper airflow. The durable construction, including the solid top and open cabinet, supports daily intensive use, making it suitable for medium-duty applications across various foodservice environments.

• Electrical Requirements: 240V, single-phase, 56.5" high, 36" wide, 31.25" deep
• Cooling Method: Air-cooled ventilation with backriser and hi-shelf
• Construction & Finish: Stainless steel front and sides, durable for demanding kitchens
• Food Safety and Maintenance: Easy-to-clean surface, open cabinet for cleaning access, compliant with sanitation standards
• Weight: 545 lbs for stable installation and robust construction

• Electrical Compatibility: 240V single-phase power supply, appropriate for standard commercial circuits
• Space Planning: Ensure 36" width and 31.25" depth clearance for proper airflow and access
• Ventilation Needs: Backriser with Hi-shelf included for adequate ventilation and heat dispersion
• Maintenance Access: Open cabinet design simplifies routine cleaning and repairs
• Installation Clearance: Adequate workspace around unit for maintenance and safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, providing multiple burners or hotplates to facilitate diverse cooking techniques. The Imperial IR-6-E-XB_240/60/1 is a multi-burner electric range with six round elements and a solid top, ideal for mid-volume kitchens such as restaurants, cafeterias, or institutional dining halls. Installed in busy culinary environments, it supports efficient meal preparation, offering precise temperature control and durable construction to withstand daily use in demanding commercial kitchens.

Top Electric Restaurant Range for Mid-Volume Foodservice Settings

The Imperial IR-6-E-XB_240/60/1 is a high-quality, reliable electric range built with stainless steel for durability and precise heat control, making it suitable for medium-volume restaurant kitchens. Designed for operation in busy commercial environments, it delivers consistent performance, supporting versatile cooking applications with easy maintenance and stable operation in institutional and independent restaurant setups.

• Operation Type — ideal for balanced culinary workflows in restaurants
• Kitchen Type — suitable for compact commercial kitchen spaces
• Foodservice Category — perfect for mid-volume restaurants and cafeterias
• Workload Qualifier — supports moderate throughput cooking demands
• Use Case — designed for reliable multi-zone cooking and preparation

Why Choose Imperial IR-6-E-XB_240/60/1

The Imperial IR-6-E-XB_240/60/1 offers a sturdy, stainless steel construction with a solid top and open cabinet design, delivering enhanced durability and maintenance accessibility. Its precise infinite heat controls and backriser ventilation improve operational efficiency and safety. Compared to similar models, this range provides a combination of robust build quality, stable installation, and reliable performance, ensuring it remains a restaurant-ready solution that supports high-volume, efficient meal preparation without compromising sanitation or workflow efficiency.

• Self-contained, stainless steel design with easy cleaning access
• Precise temperature controls with independent hotplate adjustments
• Stable installation supported by adjustable legs and wide footprint
• Optimized for medium-duty daily operation in busy kitchens
• Backriser with hi-shelf for effective heat and airflow management