Imperial IR-6-E-XB_208/60/3 36 Inch Electric Range with 6 Round Elements

The Imperial IR-6-E-XB_208/60/3 Pro Series Restaurant Range Electric is a professional-grade cooking appliance designed for high-demand commercial kitchens. This 36-inch electric range features (6) round heating elements with precise, infinite temperature controls for accurate heat regulation. Constructed with stainless steel front, sides, and backguard, it offers durability and corrosion resistance suitable for busy foodservice environments. The solid top provides a stable cooking surface, complemented by an open cabinet and bottom shelf for convenient storage of utensils and cookware. With a height of 56.5 inches, a width of 36 inches, and a depth of 31.25 inches, this model is engineered for efficient workflow integration in medium-volume restaurant and catering operations. Its technical specifications include a weight of 545 lbs, a backriser with hi-shelf vent, and compliance with key sanitation and safety standards. This equipment supports robust kitchen performance with reliable electrical requirements of 208V, 60Hz, three-phase, and a total wattage suitable for demanding culinary tasks, making it ideal for restaurant chains, institutional dining, or upscale catering facilities.

Top Imperial IR-6-E-XB_208/60/3 Features

The Imperial IR-6-E-XB_208/60/3 Pro Series Restaurant Range offers durable stainless steel construction, precise infinite heat controls, and a solid top surface tailored for commercial cooking applications. Its open cabinet design facilitates easy access for cleaning and maintenance, while the open bottom shelf maximizes storage efficiency. Designed for medium-volume kitchens, it supports consistent heat distribution across six round elements, ideal for preparing multiple dishes simultaneously. The included backriser with hi-shelf enhances workspace organization, making it adaptable for various cooking stations, from fryers to griddles. The range’s stainless steel exterior ensures longevity and sanitary compliance in demanding foodservice settings.

• Durable stainless steel construction: withstands rigorous commercial kitchen use
• Precise infinite heat controls: for accurate temperature adjustments during high-volume cooking
• Ease of maintenance: solid top and open cabinet for quick cleaning
• Ideal fit for mid-sized kitchens: supports medium-volume food production with six burners
• Built-in storage: bottom shelf maximizes workspace efficiency

Suitable for restaurant kitchens seeking reliable electric ranges with precise control and endurance.

Imperial IR-6-E-XB_208/60/3 Technical Specs

The Imperial IR-6-E-XB_208/60/3 model operates with an electrical requirement of 208V, 60Hz, three-phase power, drawing approximately 38.5 amps and consuming up to 8,000 watts, ensuring sufficient power delivery for high-performance cooking. The range is air-cooled and features a self-contained design with stainless steel exterior finish for durability and ease of cleaning. Its construction includes a stainless steel front, sides, and backguard, with a solid top and open cabinet base. The unit’s weight is 545 lbs, supporting stability during intense kitchen activity. The backriser with hi-shelf structure assists with organizational needs, while the product supports application-specific temperature ranges and sanitation standards for food safety. The dimensions provide a compact footprint suitable for built-in or free-standing installations, with a focus on operational efficiency in high-traffic commercial settings.

• Electrical requirements: 208V, 60Hz, three-phase, 38.5A, 8,000W
• Cooling method: Air-cooled, self-contained system
• Construction and finish: Stainless steel front and sides with a stainless backguard
• Weight: 545 lbs for stable, commercial-grade performance
• Dimensions: 36" width x 31.25" depth x 56.5" height for versatile installation
• Temperature range: Designed for consistent high-heat operation across six burners
• Cleaning and maintenance: Solid top surface with open cabinet simplifies routine cleaning
• Standards compliance: Meets essential sanitation and safety requirements for commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or heating elements, robust construction with stainless steel for durability, and precise temperature controls for consistent cooking performance. The Imperial IR-6-E-XB_208/60/3 range, installed in medium-sized restaurant kitchens, offers a solid top surface with six round elements and a capable open cabinet base, making it suitable for preparing diverse menu items efficiently and reliably in busy culinary environments.

Top Electric Restaurant Range for Medium-Volume Foodservice Settings

This well-constructed electric restaurant range combines solid stainless steel build, multiple burners, and precise heat controls to support consistent performance. Imperial IR-6-E-XB_208/60/3 is ideal for medium-volume commercial kitchens, providing reliable cooktop functionality and efficient workspace organization.

• Operation type — suited for restaurant kitchens with moderate throughput
• Kitchen setting — ideal for compact commercial spaces and cafes
• Foodservice category — suitable for mid-sized restaurants and institutional dining
• Workload qualifier — performs well under moderate daily cooking demands
• Use case — supports multi-dish preparation and multi-station operations

Why Choose Imperial IR-6-E-XB_208/60/3?

Imperial IR-6-E-XB_208/60/3 stands out in the commercial range market due to its durable stainless steel construction, precise heat control, and open cabinet design facilitating maintenance. Its robust build and efficient performance support high-volume cooking with consistent results, making it a dependable choice for professional kitchens seeking restaurant-ready equipment that improves workflow and sanitation.

• Self-contained stainless steel design for durability and sanitation
• Precise infinite heat controls for adaptive cooking needs
• Solid top surface simplifies cleaning and maintenance
• Compact 36-inch footprint maximizes kitchen layout flexibility
• Supports medium-volume kitchen operation with high reliability