Imperial IR-6-E-C_240/60/3 36 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-6-E-C_240/60/3 Pro Series Restaurant Range is a commercial-grade, 36-inch electric cooking unit designed for professional foodservice environments. This range features six independently controlled round elements and a solid top surface suitable for high-heat cooking demands. Its integrated convection oven includes a porcelain interior, three chrome racks, and a stainless steel construction for durability and sanitation. The unit’s infinite heat controls enable precise temperature management, making it suitable for versatile kitchen applications, from sautéing to simmering. With a height of 56.5 inches and a width of 36 inches, the model balances power capacity with space efficiency, supporting medium-volume operations requiring reliable, high-performance equipment. Its robust construction and advanced features position it as an essential component in institutional kitchens, restaurant kitchens, and catering facilities seeking efficient, restaurant-ready cooking solutions.

Imperial IR-6-E-C_240/60/3 Features

The Imperial IR-6-E-C_240/60/3 Pro Series restaurant range provides six high-capacity round elements for simultaneous cooking, complemented by a convection oven with a porcelain interior for ease of cleaning. The stainless steel front, sides, and backguard offer durability and corrosion resistance, suitable for busy commercial kitchens. Equipped with three chrome racks, adjustable heat controls, and a solid top, this model provides versatile and precise temperature regulation. Its 6-inch legs and adjustable feet facilitate installation on uneven flooring, supporting smooth workflow integration for medium to high-volume food preparation environments. The design emphasizes durability, ease of maintenance, and operational flexibility, making it ideal for kitchens managing diverse cooking tasks and requiring consistent performance under demanding workloads.

• Powerful cooking surface: Six independent round elements with high heat capacity
• Durable construction: Stainless steel exterior resists corrosion and wear
• Ease of maintenance: Porcelain oven interior simplifies cleaning
• Versatile use case: Suitable for high-volume sautéing and boiling
• Operational workflow: Infinite heat controls facilitate precise temperature adjustments

Ideal for medium-volume restaurants or catering setups requiring reliable cooking performance.

Imperial IR-6-E-C_240/60/3 Technical Specs

The Imperial IR-6-E-C_240/60/3 features a 240 V electrical requirement with a three-phase connection, drawing approximately 1/4 HP and optimized for 60 Hz operation. The unit consumes about 6.5 kW, supporting precise heat management with infinite controls. Its venting system includes a backriser with a hi-shelf, facilitating efficient airflow and safety compliance. Constructed entirely from stainless steel front and sides, it ensures durability and sanitation, with a total weight of 665 pounds for stability. The range measures 36 inches wide, 31.25 inches deep, and 56.5 inches tall, designed to fit in standard commercial kitchens while supporting medium-volume workloads. The solid top features six round elements, and the convection oven includes a porcelain interior with three chrome racks for versatile cooking tasks. Certified by CE, cETLus, and ETL Sanitation standards, it offers reliable, restaurant-ready performance and straightforward maintenance with disassembly features and included accessories.

• Electrical requirements: 240 V voltage, 3-phase, 6.5 kW power draw
• Cooling method: N/A (electrically heated system)
• Construction materials: Stainless steel exterior and porcelain oven interior
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 665 lbs for structural stability in busy kitchens
• Temperature range: High-heat capacity with infinite controls for precise adjustment
• Operational features: Backriser with hi-shelf facilitates airflow and ventilation setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations. It combines multiple burners or hotplates, often with dedicated oven options, to support diverse cooking processes. The Imperial IR-6-E-C_240/60/3 is an electric range featuring six round elements and a convection oven with stainless steel construction, making it suitable for medium-volume kitchens. Installed in restaurant kitchens, catering halls, or institutional foodservice facilities, it provides consistent heat and durability needed for daily operation, especially in settings requiring reliable cooking performance with precise temperature control and easy maintenance.

Top commercial electric restaurant ranges for medium-volume foodservice settings

Designed for operational reliability and durability, the Imperial IR-6-E-C_240/60/3 adapts well to busy kitchen environments, supporting medium-volume cooking with advanced features like infinite heat controls and durable stainless steel construction. This model is ideal for restaurants and institutional kitchens where consistent, restaurant-standard performance is required during high-demand periods.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — commercial kitchens with moderate throughput
• Foodservice category — full-service restaurants and catering
• Workload qualifier — supports consistent daily cooking operations
• Use case — versatile cooktop and convection oven combo

Why Choose Imperial IR-6-E-C_240/60/3?

The Imperial IR-6-E-C_240/60/3 stands out with its robust stainless steel build, six independently controlled hotplates, and convection oven, ensuring restaurant-ready performance. Its solid construction, precise temperature controls, and versatile features support demanding kitchens, offering reliability, sanitation, and efficient workflow integration unmatched by many competitors in the commercial cooking equipment segment.

• Self-contained design simplifies installation and maintenance
• Stainless steel surface promotes long-term durability and sanitation
• Includes convection oven with porcelain interior for easy cleaning
• Supports high-performance food prep for medium-volume operations
• Backriser with hi-shelf enhances airflow and ventilation setup