Imperial IR-6-E-C_240/60/1 36 Inch Electric Range with 6 Round Elements

The Imperial IR-6-E-C_240/60/1 Pro Series Restaurant Range, an electric cooking appliance designed for commercial kitchens, features a precise 36-inch width with robust construction and advanced functionality. Equipped with (6) round heating elements and a solid top surface, it provides reliable, even heat distribution suitable for high-volume foodservice establishments. The integrated convection oven with porcelain interior enhances both cooking consistency and ease of cleaning, making it ideal for mid-volume restaurant operations that demand durability and precise temperature control. Its seamless stainless steel front, sides, backguard, landing ledge, and kick plate ensure longevity and sanitation, supporting operational efficiency in demanding commercial environments. The unit operates on a 240V, single-phase electrical supply, utilizing a 1/4 HP motor to power the convection oven, with adjustable leveling feet for stability in busy kitchens.

Imperial IR-6-E-C_240/60/1 Features

The Imperial IR-6-E-C_240/60/1 restaurant range offers precise infinite heat controls and durable porcelain oven interior, optimized for multi-purpose cooking in commercial foodservice settings. The solid stainless steel construction guarantees long-term resistance to wear and corrosion, supporting frequent cleaning and sanitation. Its 36" width makes it compatible with standard kitchen configurations, streamlining workflow for high-paced culinary operations. Designed for ease of maintenance, the unit’s smooth surfaces and removable chrome racks facilitate quick cleanup and service. Its convection oven complements the hotplates for flexible cooking, ideal for moderate-volume kitchens managing diverse menu items.

• Functionality: Six round heat elements with individual infinite control
• Durability: 304-grade stainless steel exterior and porcelain interior
• Ease-of-Use: Chrome racks and solid top for simplified cleaning
• Workflow Integration: Fits seamlessly into standard 36" commercial cooking stations
• Performance Reliability: 1/4 HP convection oven promotes even baking and roasting

Ideal for mid-volume restaurant kitchens requiring versatile cooking surfaces and robust construction.

Imperial IR-6-E-C_240/60/1 Technical Specs

The Imperial IR-6-E-C_240/60/1 restaurant range operates on a single-phase 240V electrical connection, drawing approximately 6.25 amps and consuming up to 1.5 kW during use. Its convection oven features a porcelain interior designed for high sanitation standards and easy cleaning, while the stainless steel exterior enhances durability and corrosion resistance. With dimensions of 36 inches in width, 31.25 inches in depth, and 56.5 inches in height, it mounts securely on 6-inch legs with adjustable feet to level the unit on uneven flooring. The range's backriser with a hi-shelf ventilation provides efficient heat dissipation. The oven's output supports consistent cooking for multiple dishes, ensuring reliable performance during moderate workload periods. The unit is constructed with food-safe materials, facilitating straightforward maintenance routines and sanitation compliance. Weighing 665 lbs, it features a robust build suitable for intensive daily use, with easy access for cleaning and servicing.

• Electrical Requirements: 240V, single-phase, 6.25A, 1.5 kW consumption
• Cooling Method: Air-cooled ventilation with hi-shelf backriser
• Construction & Finish: Stainless steel front and sides, porcelain oven interior
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H, 665 lbs
• Temperature Range: Designed for safe operation within standard cooking temperatures
• Cleaning & Maintenance: Removable chrome racks, smooth stainless surfaces for easy cleaning
• Usage Compatibility: Suitable for multipurpose cooking in commercial kitchens
• Installation Requirements: Clearances for ventilation, electrical connection at 240V
• Operational Aspects: Open-top design with convection oven for flexible food preparation
• Materials & Finish: Heavy-duty stainless steel, porcelain interior

What is a commercial restaurant range?

A commercial restaurant range is a robust cooking appliance designed for high-volume culinary environments, integrating multiple cooking functions such as hotplates and convection ovens for versatile food preparation. The Imperial IR-6-E-C_240/60/1 features a 36-inch width, a solid stainless steel construction, six independent hotplate elements, and a convection oven with porcelain interior, suited for moderate-volume restaurant kitchens that demand durability, precise temperature control, and efficient workflow support. This unit is built to withstand rigorous daily use, offering consistent performance in foodservice operations focused on reliability and sanitation.

Top electric restaurant range for moderate-volume foodservice operations

Constructed by Imperial, the IR-6-E-C_240/60/1 is a commercial-grade 36-inch electric range designed for moderate-volume kitchens, featuring durable stainless steel, a convection oven, and six independent hotplates. Its sturdy build and integrated features support efficient cooking workflows in restaurant or institutional foodservice settings, making it ideal for operations that require versatile, reliable, and easy-to-maintain cooking equipment.

• Medium-duty operation suitable for busy commercial kitchens
• Compact footprint fits standard 36" kitchen stations
• Designed for flexible cooking with solid top and convection oven
• Built for durability with stainless steel exterior
• Supports diverse menu production with multiple heat controls

Why Choose Imperial IR-6-E-C_240/60/1 ?

Imperial IR-6-E-C_240/60/1 stands out among commercial restaurant ranges with its combination of durable construction, precise temperature controls, and integrated convection oven. Designed for medium-volume kitchens, it offers seamless performance, enhanced sanitation capabilities, and a compact 36-inch footprint that maximizes workflow efficiency. Its stainless steel build and solid top surface ensure longevity and straightforward cleaning, supporting reliable daily foodservice operations.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction resists corrosion
• Versatile hotplate and convection oven for diverse cooking needs
• Optimized for moderate workload with durability and performance
• Compact setup suitable for standard kitchen configurations