Imperial IR-6-E-C_208/60/3 36 Inch Electric Pro Series Range with Convection Oven

Imperial (Middleby) IR-6-E-C_208/60/3 Pro Series Restaurant Range, electric, 36-inch width, designed for high-performance commercial foodservice environments. This full-size restaurant range features six round heating elements and a solid top construction, optimized for precise heat control and durability. Equipped with a convection oven, porcelain interior, and stainless steel front, sides, backguard, landing ledge, and kick plate, it offers a robust solution for professional kitchens. The unit’s technical specifications include an electrical setup of 208/60/3, providing optimal power for demanding cooking applications, and a weight of 665 lbs for stable installation in busy restaurant settings.

Imperial IR-6-E-C_208/60/3 Features

The IR-6-E-C_208/60/3 Pro Series Restaurant Range is engineered for medium-volume commercial kitchens, integrating six powerful round elements and an expansive 36-inch solid top. Its convection oven features a porcelain interior for easy cleaning and lasting resistance, complemented by stainless steel construction for durability and sanitation. The range includes three chrome racks, infinite heat controls for precise temperature adjustments, and adjustable legs for versatile installation. Designed for high-traffic restaurant use, it ensures efficient workflow, consistent cooking performance, and simplified maintenance in busy foodservice operations.

• Functionality: Six round elements support simultaneous multi-zone cooking.
• Durability: Heavy-duty stainless steel exterior resists corrosion and staining.
• Ease of Maintenance: Porcelain oven interior simplifies cleaning routines.
• Workflow Integration: Large cooking surface optimizes space and throughput.
• Adjustability: Legs with adjustable feet ensure stable leveling in diverse setups.

Ideal for mid-volume restaurant kitchens requiring reliable cooking equipment with precise temperature control and easy maintenance.

Imperial IR-6-E-C_208/60/3 Technical Specs

The Imperial IR-6-E-C_208/60/3 Pro Series Restaurant Range features a 208-volt electrical connection, operating at 60 Hz and three-phase power, with a total of 1/4 HP motors for optimal operation. Its ventilation system includes a backriser with hi-shelf to facilitate efficient airflow. The unit’s construction boasts stainless steel front and sides, along with a durable solid top, measuring 36 inches wide, 31.25 inches deep, and 56.5 inches in height. It weighs approximately 665 lbs, ensuring stability during busy service hours. The range complies with safety standards including CE, cETLus, and ETL Sanitation, with a functional temperature range up to maximum safe operating limits. Dimensions and materials are designed for easy cleaning and sanitation, with removable components for routine maintenance. The unit is equipped with a convection oven beneath the cooktop, featuring a porcelain interior for durability and ease of sanitization.

• Electrical Requirements: 208V, 60Hz, three-phase, 1/4 HP motor
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions: 36"W x 31.25"D x 56.5"H
• Weight: 665 lbs including casters and components
• Ventilation: Backriser with hi-shelf included for airflow management
• Certification: CE, cETLus, ETL Sanitation compliant
• Operating Range: Up to industry standard safe temperatures for professional cooking

Usage & Installation Considerations

• Electrical Compatibility: Requires a 208/60/3-phase electrical connection for optimal performance
• Clearance Requirements: Adequate airflow clearance around ventilation and sides for safe operation
• Ventilation: Proper exhaust system needed for efficient heat dissipation
• Leveling: Adjustable feet facilitate installation on uneven floors
• Maintenance Access: Removable oven interior and accessible heating elements simplify cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance engineered for high-volume foodservice applications, typically installed in professional kitchens such as restaurants, cafeterias, or catering venues. The IR-6-E-C_208/60/3 combines multiple cooking functions in a single unit, featuring six round elements and an integrated convection oven, optimized for consistent high-temperature cooking. Designed for durability, it is built with stainless steel components, porcelain interiors, and precise heat controls, making it suitable for moderate to high workload environments. Its specifications, including 36 inches in width and a robust 665 lbs weight, enable efficient workflow and reliable performance in busy culinary operations, especially where precise temperature management and quick cleanup are priorities.

Top commercial restaurant ranges for medium-volume foodservice environments

Designed for medium-volume kitchens, the IR-6-E-C_208/60/3 from Imperial offers durable stainless steel construction, six heating elements, and a convection oven to support efficient restaurant cooking. Imperial IR-6-E-C_208/60/3 delivers restaurant-ready performance for versatile food preparation in busy establishments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Space — ideal for compact commercial environments
• Foodservice Category — designed for medium-volume cooking needs
• Workload Qualification — supports moderate throughput and repetitive tasks
• Use Case — optimized for multi-item preparation in foodservice operations

Why Choose Imperial IR-6-E-C_208/60/3 ?

Imperial IR-6-E-C_208/60/3 stands out due to its robust stainless steel design, six high-performance heating elements, and an integrated convection oven tailored for reliability in demanding foodservice settings. Its solid construction and precise temperature control improve workflow efficiency and sanitation. Compared to similar models, it offers a larger solid top cooking surface, versatile heat management, and proven durability suited for professional kitchens requiring consistent results and simplified maintenance.

• Superior build quality with stainless steel exterior for longevity
• Enhanced cooking capacity with six round elements for multitasking
• Integrated convection oven with porcelain interior simplifies cleaning
• Adjustable legs for stable installation on uneven flooring
• Designed for high usage environments with safety and sanitation focus