Imperial IR-6-E-C_208/60/1 36 Inch Electric Restaurant Range Solid Top Convection Oven

The Imperial IR-6-E-C_208/60/1 Pro Series Restaurant Range is a 36-inch commercial-grade electric cooking appliance designed for high-performance foodservice environments. Engineered by Imperial (Middleby), this model features six round heating elements with infinite control for precise temperature adjustment. Its solid stainless steel construction includes a durable front, sides, and backguard, supporting rigorous daily sanitation and cleaning routines. The range integrates a convection oven with a porcelain interior, three chrome racks, and a backriser with high shelf to optimize kitchen workflows. Its compact yet robust design makes it suitable for medium-volume restaurants and hospitality operations requiring reliable heating and versatile cooking options with a power supply of 208V, single-phase, and 6.3 kW wattage.

Imperial IR-6-E-C_208/60/1 Features

The Imperial IR-6-E-C_208/60/1 Restaurant Range offers precise heat control with infinite adjustment, durable stainless steel build for long-term use, and a porcelain oven interior for easy sanitation. Its 36-inch solid top accommodates multiple cookware setups, while the convection oven with chrome racks enhances baking and roasting efficiency. Designed for standard kitchen operation, it facilitates workflow integration with adjustable feet and built-in landing ledge, ideal for busy commercial environments. The unit ensures consistent performance, easy maintenance, and adaptability for varied cooking demands.

• Six round heating elements: allow simultaneous cooking and temperature precision
• Stainless steel construction: ensures durability and resistance to corrosion in commercial kitchens
• Porcelain oven interior: simplifies cleaning and sanitization processes
• Solid top with six hotplates: supports versatile cookware and high-volume cooking needs
• Integrated convection oven with chrome racks: enhances baking and roasting workflow under heavy daily use

Ideal for medium-volume restaurant applications requiring reliable heating and baking capabilities.

Imperial IR-6-E-C_208/60/1 Technical Specs

This commercial range operates on a single-phase electrical system at 208V with a frequency of 60Hz, drawing approximately 6.3 kW (30.4 amps). Its design features a self-contained convection oven with a porcelain interior, stainless steel exterior, and a backriser with hi-shelf ventilation to facilitate airflow. The unit weighs 665 lbs and measures 36 inches wide, 31.25 inches deep, and 56.5 inches high, making it suitable for built-in or free-standing installation with sufficient clearance for maintenance. The solid stainless steel top supports multiple burners, and the range includes adjustable legs for leveling on uneven floors. The unit adheres to ETL and cETLus safety standards and features integrated controls with infinite heat settings for precise operation.

• Electrical requirements: 208V, 60Hz, single-phase, 30.4A, 6.3 kW
• Cooling method: Air-cooled ventilation via backriser with high shelf
• Construction & finish: Durable stainless steel front and sides with porcelain oven interior
• Dimensions: 36" W x 31.25" D x 56.5" H; Weight: 665 lbs
• Temperature resistance: Max operating temperature aligned with standard cooking protocols
• Cleaning & maintenance: Porcelain interior, removable chrome racks, and stainless steel surface for easy sanitation
• Assembly & installation: Requires proper clearance for airflow and drainage; adjustable feet for leveling
• Usage compatibility: Supports multiple cookware setups with six rounded elements for versatile cooking

• Electrical connection: Proper wiring to 208V power supply with dedicated circuit
• Ventilation needs: Backriser with hi-shelf for adequate airflow and heat dissipation
• Clearance requirements: Sufficient space around unit for service and airflow maintenance
• Sanitation considerations: Easy access for cleaning inside oven and on solid top surface
• Floor support: Stable installation on adjustable 6" legs for uneven surfaces

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance used in professional foodservice operations to prepare a variety of dishes efficiently. These ranges typically incorporate multiple burners or hotplates, often with convection ovens, offering precise temperature control and durable construction suitable for daily high-volume use. The Imperial IR-6-E-C_208/60/1 Pro Series model, with its six round elements and solid top, is ideal for medium-volume restaurants and hospitality settings requiring multifunctional cooking capabilities and consistent performance under demanding conditions.

Top electric restaurant ranges for medium-volume foodservice settings

Built for reliability and high-volume cooking, the Imperial IR-6-E-C_208/60/1 features robust stainless steel construction and versatile six-element hotplates and convection oven, making it suitable for standard commercial kitchens. Designed for efficient workflow, it supports medium throughput operations such as restaurants, cafeterias, and catering services needing precise heat and dependable sanitation. Imperial (Middleby) IR-6-E-C_208/60/1 is the ideal choice for professional foodservice environments requiring durable, restaurant-ready cooking equipment.

• Medium-volume operation in commercial kitchens
• Compact commercial space utilization
• Suitable for restaurant and cafeteria food preparation
• Designed for moderate throughput and consistent heating
• Supports versatile cooking workflows and multi-use setups

Why Choose Imperial IR-6-E-C_208/60/1

Imperial IR-6-E-C_208/60/1 differentiates itself with a durable stainless steel build, integrated convection oven, and precise heat control suited for professional kitchens. Its compact 36-inch footprint and high-performance features optimize culinary operations, offering long-lasting reliability and easy maintenance in demanding foodservice environments. Designed for efficiency, it enhances productivity and ensures consistent cooking results across daily use.

• Self-contained convection oven: integrated into a standard 36" range for space efficiency
• Heavy-duty stainless steel construction: withstands rigorous commercial use
• Precise heat controls: infinite adjustment for accurate cooking temperatures
• Compact footprint: ideal for space-constrained kitchens
• Versatile six hotplates: support various cookware styles and sizes