Imperial IR-6-E_240/60/3 36 Inch Electric Range with 6 Round Elements and Oven

The Imperial IR-6-E_240/60/3 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade, 36-inch electric cooking appliance designed for high-capacity foodservice operations. This range features six round heating elements and a solid top for durable, even heat distribution, making it suitable for bustling restaurant kitchens and institutional settings. Equipped with a standard oven housed within a stainless steel front, sides, and backguard, it offers reliable performance and ease of maintenance. The porcelain oven interior enhances sanitation and simplifies cleaning, while adjustable 6-inch legs allow flexible installation in various kitchen configurations. This model combines robust construction with precise heat controls for consistent culinary results, supporting professional workflows in medium-volume restaurants and commercial kitchens.

Imperial IR-6-E_240/60/3 Features

The Imperial IR-6-E_240/60/3 electric restaurant range combines powerful performance with durable construction, tailored for medium-volume foodservice environments. Its six round elements facilitate versatile cooking across multiple stations, while the solid top withstands rigorous daily use. The included chrome rack and splatter screen aid in efficient workflow and cleaning, with infinite heat controls offering precise temperature adjustments. Designed for longevity, the stainless steel exterior and porcelain interior resist corrosion and facilitate sanitation. This range's robust build and functional features address the demands of busy commercial kitchens, optimizing workflow and ensuring consistent results during high-demand periods.

• Powerful six-round elements support multi-zone cooking in busy kitchens
• Heavy-duty stainless steel front and sides ensure durability and corrosion resistance
• Porcelain oven interior simplifies cleaning and maintains sanitation
• Adjustable 6-inch legs enable flexible installation in various kitchen layouts
• Infinite heat controls provide precise temperature management for varied recipes

Ideal for mid-volume restaurant service, catering operations, and institutional kitchens needing reliable electric cooking power.

Imperial IR-6-E_240/60/3 Technical Specs

The Imperial IR-6-E_240/60/3 combined technical specifications reflect its commercial design, featuring a voltage requirement of 240V at 60Hz with a three-phase connection, ensuring consistent power delivery for demanding foodservice settings. The unit consumes approximately 6,000 watts, supporting its six thermal elements and oven operation. It is engineered with a stainless steel exterior—front, sides, and backguard—resistant to wear and corrosion, and includes a porcelain oven interior for easy cleaning. Weighing 605 lbs, it is constructed with industrial-grade materials suitable for continuous daily use. The range’s dimensions of 36 inches in width, 31.25 inches in depth, and 56.5 inches in height make it a compact yet accommodating solution for professional kitchens. Equipped with cETLus, ETL-Sanitation, and CE listings, it meets essential industry standards for operational safety and sanitation compatibility. The unit's backriser with a hi-shelf ventilation system ensures appropriate airflow and heat dissipation during prolonged use, supporting high-volume cooking applications.

• Electrical Requirements: 240V, 60Hz, three-phase, 6,000W power supply supports multiple elements
• Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H; weighs 605 lbs for stability and industrial quality
• Manufacturing & Certifications: Certified with cETLus, ETL-Sanitation, and CE safety standards
• Ventilation & Installation: Backriser with hi-shelf ensures airflow; adjustable legs for flexible setup

• Electrical Compatibility: Requires 240V three-phase power, standard for commercial kitchens
• Drainage & Ventilation: Proper ventilation system with backriser ensures heat dissipation and airflow
• Clearance & Access: 56.5-inch height with adjustable legs facilitates installation via standard kitchen access
• Cleaning & Maintenance: Porcelain oven interior and stainless steel surfaces enable easy cleaning routine
• Usage Environment: Suitable for foodservice settings with high operational demands and multi-station cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, combining multiple burners or heating zones with an oven component. The Imperial IR-6-E_240/60/3 features six round elements and a standard oven, suitable for medium-volume restaurants or catering kitchens. Its construction from stainless steel and porcelain interior supports sanitation and durability, making it ideal for installed in busy commercial kitchens requiring reliable, consistent heat and efficient workflow management, especially suitable for restaurant operations where multiple dishes are prepared simultaneously.

Top Electric Restaurant Range for Medium-Volume Foodservice

The Imperial IR-6-E_240/60/3 combines high-quality build and precise heat control, making it suitable for medium-volume restaurant kitchens. Its robust stainless steel construction and six round elements deliver reliable multi-zone cooking, supporting efficient culinary operations. Designed for restaurant-ready environments, this electric range supports medium workloads with durable features that simplify maintenance and withstand daily use.

• Medium-volume foodservice — ideal for busy restaurant operations
• Commercial kitchen equipment — robust stainless-steel design with advanced controls
• Restaurant-ready — built for durability and sanitation compliance
• Supporting moderate throughput — six heating elements optimize multi-dish preparation
• Efficient workflow — adjustable legs and precise temperature controls enhance operation

Why Choose Imperial IR-6-E_240/60/3?

Imperial IR-6-E_240/60/3 offers a combination of industrial-strength construction, precise heat management, and a compact footprint, making it a superior choice for commercial kitchens. Its stainless steel exterior ensures longevity, while the porcelain oven interior simplifies cleaning. Engineered for consistent performance during high-demand service, this range's advanced features improve operational efficiency and sanitation standards compared to standard models.

• Self-contained design supports simple installation and reliable operation
• Heavy-duty stainless steel construction resists corrosion and daily wear
• Robust six round elements for versatile multi-zone cooking capabilities
• Compact 36-inch width fits efficiently into diverse kitchen layouts
• Efficient heat controls enable precise temperature management for consistent results