Imperial IR-6-E_240/60/1 36 Inch Electric Range with (6) Round Elements

The Imperial IR-6-E_240/60/1 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade cooking apparatus designed for high-demand restaurant environments. This 36-inch electric range features (6) round hotplates integrated into a solid stainless steel top, with a standard oven beneath for versatile culinary preparation. Its robust construction includes a stainless steel front, sides, backguard, and a landing ledge with a kick plate, ensuring durability and compliance with sanitation standards. Equipped with infinite heat controls for precise temperature adjustment, porcelain oven interior for easy cleaning, and a chrome rack to facilitate food handling, this model delivers reliable performance tailored for medium-volume foodservice operations requiring consistent heat and easy maintenance. Its technical specifications highlight a 36” width, 56.5” height, 31.25” depth, and a weight of 605 lbs, supported by CE, cETLus, and ETL-Sanitation certifications, making it suitable for demanding commercial kitchens.

Imperial IR-6-E_240/60/1 Features

The IR-6-E_240/60/1 restaurant range offers precise temperature controls, durable stainless steel construction, and versatile cooking surface with (6) round elements. Designed for moderate workloads in busy commercial kitchens, it integrates seamlessly with existing kitchen layouts and ensures consistent heat delivery. Its porcelain oven interior simplifies cleaning, while the solid top provides a reliable cooking platform. Suitable for foodservice settings where frequent use and durability are essential, this range enhances workflow efficiency and food safety management.

• High-performance heating elements: Six durable round elements for even cooking
• Constructed with stainless steel: Corrosion-resistant front, sides, and backguard
• Easy-to-maintain porcelain interior: Simplifies cleaning and sanitation
• Adjustable infinite heat controls: Precise temperature management for diverse dishes
• Solid top with chrome rack and splatter screen: Facilitates high-volume cooking and cleanup

Ideal for medium-volume restaurant kitchens seeking reliable, efficient cooking equipment.

Imperial IR-6-E_240/60/1 Technical Specs

The Imperial IR-6-E_240/60/1 range operates with a 240V electrical supply at 60Hz, utilizing a single-phase connection with an amperage draw of approximately 50 amps and a total wattage of 12,000W. Its self-contained electrical system requires standard wiring compatible with commercial kitchen installations. The unit features an all-stainless steel exterior, including front, sides, and backguard, with a porcelain-lined oven interior rated for temperatures up to 550°F. The 36-inch wide, 56.5-inch tall, and 31.25-inch deep structure weighs 605 lbs, with 6-inch adjustable legs for leveling. Certified by CE, cETLus, and ETL-Sanitation, it supports safe food handling and sanitation requirements. The unit's backriser with Hi-shelf ventilation ensures proper airflow, contributing to consistent performance. Maintenance includes disassembly of the oven for cleaning, and the unit comes with a chrome rack and splatter screen for operational convenience. Electrical hookup must include appropriate circuit protection and dedicated wiring to meet specifications.

• Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12,000W
• Construction & Finish: Stainless steel front and sides, porcelain oven interior
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 605 lbs (product only)
• Cooling Method: Backriser with Hi-shelf ventilation for airflow
• Usage Compatibility: Designed for fixed installation with dedicated electrical supply
• Cleaning & Maintenance: Oven disassembly for cleaning; included chrome rack and splatter screen
• Safety & Certification: CE, cETLus, ETL-Sanitation support compliant installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for frequent and high-volume food preparation in professional kitchens. The Imperial IR-6-E_240/60/1 is a 36-inch electric range featuring six hotplates and a standard oven, suitable for medium-volume foodservice settings such as busy restaurants and catering operations. It is built with stainless steel for durability and ease of maintenance, with precise temperature controls, and a porcelain interior for sanitation compliance. Installed in restaurant kitchens, it supports diverse cooking tasks from boiling to baking, making it a versatile choice for professional chefs and culinary staff for operational efficiency.

Top Commercial Range for Medium-Volume Foodservice Settings

The IR-6-E_240/60/1 by Imperial offers robust performance and durable design, optimized for medium-volume restaurant kitchens requiring reliable cooking capacity and precise control, ideal for professional food preparation where consistency and sanitation are critical.

• Medium workload — suitable for busy restaurant kitchens
• Compact footprint — 36-inch wide electric range
• Durable stainless steel construction ensures longevity
• Reliable performance—six heated round elements
• Designed for professional kitchen workflows and sanitation

Why Choose Imperial IR-6-E_240/60/1?

Compared to similar models, the Imperial IR-6-E_240/60/1 features a solid stainless steel build, a porcelain oven interior, and precise infinite heat controls, providing consistent performance and easy maintenance. Its compact 36-inch footprint optimizes kitchen space, while certifications support safe installation, making it a reliable choice for restaurant and institutional kitchens focused on durability and operational efficiency.

• Self-contained with a compact 36-inch width for tight spaces
• All-stainless steel exterior enhances durability and sanitation
• Porcelain interior simplifies cleaning and long-term hygiene
• Equivalent to restaurant-ready, high-volume cooking performance
• Included chrome rack and splatter screen improve workflow