The Imperial IR-6-C_NAT (QUICK SHIP) Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built by Imperial (Middleby), this 36-inch gas range features six open burners, a convection oven, and a durable stainless steel front and sides. With a total output of 222,000 BTU (65 kW), it provides precise heat control essential for professional kitchens; the convection oven includes a 1/2 HP blower motor and a porcelain interior for ease of cleaning and longevity. Engineered for operational efficiency, this range is suitable for mid-volume restaurant kitchens requiring reliable, high-capacity cooking power in a compact footprint.
Top Imperial IR-6-C_NAT Features
The Imperial IR-6-C_NAT restaurant range offers six high-performance open burners, each with independent controls for precise heat management. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, while the convection oven with a 1/2 HP blower ensures even heat distribution. Designed for straightforward maintenance, it features removable crumb trays and porcelain interiors to simplify cleaning routines. Its sturdy 6" legs with adjustable feet facilitate stable installation in busy commercial kitchens, supporting workflow integration and durability under continuous use.
- Six open burners: 222,000 BTU for high-volume cooking
- Stainless steel exterior: corrosion-resistant for commercial durability
- Porcelain interior: ease of cleaning and material longevity
- Removable crumb tray: simplifies daily sanitation procedures
- Adjustable legs: ensure stable installation in various kitchen layouts
Ideal for mid-size restaurant kitchens seeking reliable, high-capacity cooking performance.
Imperial IR-6-C_NAT Technical Specs
The Imperial IR-6-C_NAT gas range operates with a standard 120/208-240V power supply and does not require electrical input beyond its blower motor, which runs on 1/2 HP. Its air-cooled ventilation system maintains optimal temperature and performance during prolonged operation. Constructed with stainless steel front and sides, it features a 56.5" height, 36" width, and 31.5" depth, with a shipping weight of 604 lbs designed for durable, commercial use. The unit maintains safe operation within typical temperature ranges and is built for easy cleaning with a porcelain interior and removable crumb tray. The entire range is NSF, CE, CSA Star, and CSA Flame certified, indicating compliance with safety and sanitation standards. Designed for versatile kitchen installation, it supports independent burner operation, convection baking, and is compatible with natural gas supply lines. Maintenance involves regular cleaning of burners and oven, with disassembly of the oven interior for thorough sanitation. The robust stainless steel exterior resists corrosion and withstands high-volume use, with a construction thickness suitable for commercial environments. The unit's dimensions and weight support installation in tight spaces without compromising performance.
- Electrical requirements: 120/208-240V, single-phase compatible blower motor
- Cooling method: Air-cooled ventilation system
- Product capacity: Six open burners with 222,000 BTU total output
- Construction & finish: Stainless steel front and sides for durability
- Dimensions: 36" width x 31.5" depth x 56.5" height; 604 lbs shipping weight
- Food safety & maintenance: Porcelain interior with removable crumb tray for cleaning ease
Suitable for: Installation in restaurant kitchens requiring high-capacity gas cooking
Plumbing connection: Natural gas supply line compatible
Ventilation needed: Backriser with Hi-shelf ventilation system
Clearance: Adequate airflow clearance recommended per installation guidelines
Cleaning routine: Disassemble oven interior periodically; clean burners and porcelain interior regularly for optimal performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Imperial IR-6-C_NAT range features six open burners and a convection oven, ideal for establishments requiring consistent, powerful heat delivery. Installed in restaurant and catering kitchens, it handles multiple cooking tasks simultaneously and supports efficient workflow with durable stainless steel construction and easy-to-maintain components, making it suitable for mid-volume restaurant operations.
Top commercial ranges for restaurant kitchens
Commercial ranges provide robust, high-capacity cooking performance tailored for restaurant environments. The Imperial IR-6-C_NAT, with its six open burners and convection oven, built for reliable operation and uniform heat distribution, is ideal for mid-volume foodservice spaces requiring durable, restaurant-ready equipment designed for continuous use.
- Moderate workload — suitable for busy restaurant kitchens
- Compact footprint — fits in tight commercial spaces
- Gas-powered performance — high BTU output for rapid cooking
- Stainless steel construction — ensures durability and sanitation
- Mid-volume operation — balanced for moderate throughput demands
Why Choose Imperial IR-6-C_NAT
Choosing the Imperial IR-6-C_NAT ensures a high-performance, reliable gas range built with durable stainless steel for long-term use. Its six open burners provide significant cooking capacity, while the convection oven enhances baking consistency. Designed for efficient operation and ease of maintenance, this range seamlessly integrates into professional kitchens requiring dependable, restaurant-grade cooking equipment.
- Designed with stainless steel for extended durability
- High BTU output supports fast, high-volume cooking
- Includes convection oven for versatile baking
- Removable crumb tray simplifies cleaning routines
- Compact design ideal for limited kitchen space
