The Imperial IR-48BR-XB-126_LP Pro Series Restaurant Series Range Match is a commercial-grade gas cooking appliance designed for high-efficiency restaurant kitchens. Featuring a 48-inch stainless steel front and side exterior, this range combines a powerful charbroiler with cast iron radiants and top grates, delivering 155,000 BTU (45 kW) of thermal output. It integrates a standard oven with porcelain interior, a chrome rack, a grease trough, removable drip pan, and an open cabinet base with bottom shelf for storage. Engineered for durability and ease of maintenance, this model supports medium-volume restaurant operations, providing precise temperature control and reliable performance for professional foodservice environments.
Top Imperial IR-48BR-XB-126_LP Features
The Imperial IR-48BR-XB-126_LP combines high-capacity gas cooking with durable materials, ensuring consistent results in busy restaurant settings. Its cast iron radiants and top grates optimize heat retention and distribution, while the porcelain-lined oven interior simplifies cleaning. The open cabinet base with a bottom shelf facilitates organized storage, and the stainless steel construction resists corrosion and facilitates sanitation. Designed for easy maintenance, the range includes a grease trough and removable drip pan, minimizing downtime during cleaning. Suitable for mid-volume kitchen environments, it supports workflow efficiency through its integrated oven and robust open base, making it ideal for commercial foodservice operators seeking reliable performance and streamlined operation.
- Power Output: 155,000 BTU (45 kW) for full-range performance
- Material Durability: Cast iron radiants and stainless steel exterior
- Ease of Maintenance: Removable drip pan and porcelain oven interior
- Workflow Integration: Combines charbroiler, oven, and storage base in single unit
- Installation Flexibility: Open cabinet base with bottom shelf for organized placement
Ideal for medium-volume restaurant kitchens requiring versatile, high-capacity cooking equipment.
Imperial IR-48BR-XB-126_LP Technical Specs
The Imperial IR-48BR-XB-126_LP operates on natural gas, with a total power output of 155,000 BTU (45 kW), and is designed for commercial kitchen environments with a stainless steel exterior finish for durability. Its dimensions measure 48 inches in width, 31.5 inches in depth, and 49.5 inches in height, with a shipping weight of 799 pounds. The unit features backriser ventilation, an open cabinet base with a bottom shelf, and a 6-inch adjustable legs system for secure placement. Constructed from high-grade stainless steel with porcelain-lined oven interior, it withstands high operating temperatures and facilitates easy cleaning. The range includes essential accessories such as a chrome rack, grease trough, and removable drip pan. It is certified for NSF, CSA Flame, and CSA Star standards, ensuring safety and sanitation compliance. The unit is typically installed with proper ventilation, clearance for airflow, and plumbing connections for gas supply.
- Electrical Requirements: Not applicable (gas-powered)
- Construction & Finish: Stainless steel front and sides with porcelain interior
- Dimensions: 48" W x 31.5" D x 49.5" H
- Weight: 799 lbs, shipping weight for robust performance
- Operating Range: Safe operation at high temperatures, easy to clean
- Accessories: Chrome rack, grease trough, removable drip pan
- Installation Considerations: Ventilation needs, gas connection, clearance for airflow
- Compliance: NSF, CSA Flame, CSA Star certified for safety and sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments. It typically combines multiple cooking components such as a charbroiler, oven, and storage area into a single unit, optimized for high-volume use. The Imperial IR-48BR-XB-126_LP is an example of a gas-powered restaurant range with a 48-inch width, featuring cast iron radiants, a porcelain-lined oven, and stainless steel construction. Used primarily in restaurant kitchens for grilling, baking, and general cooking, this model provides durability, consistent heat, and ease of maintenance, making it suitable for medium-volume foodservice operations.
Top Commercial Range for Medium-Volume Foodservice Environments
This high-capacity gas range offers robust build quality, reliable performance, and integrated oven functionality, making it suitable for medium-volume restaurant kitchens. Imperial IR-48BR-XB-126_LP supports steady workflow, durable stainless steel construction, and efficient heat distribution, ideal for restaurant-ready cooking applications that demand consistent results.
- Medium-Volume Operations — Designed for busy restaurant kitchens
- Commercial Kitchen Equipment — Built with reinforced stainless steel
- Restaurant-Ready Performance — Combines charbroiler with oven functionality
- Compact Footprint — 48-inch width for efficient space utilization
- Professional Durability — Cast iron radiants withstand demanding use
Why Choose Imperial IR-48BR-XB-126_LP ?
Imperial IR-48BR-XB-126_LP stands out from competitor models with its robust stainless steel construction, high BTU output, and integrated features designed for medium-volume restaurants. Its durable cast iron radiants and porcelain oven interior ensure longevity and ease of cleaning, while the open cabinet base enhances workflow and storage. This model’s combination of performance, reliability, and thoughtful design supports efficient kitchen operations, making it a cost-effective choice for professional foodservice establishments.
- Large Capacity: 48-inch gas range with comprehensive cooking surfaces
- Self-Contained Design: Combines charbroiler, oven, and storage base seamlessly
- Durable Materials: Cast iron radiants and stainless steel exterior
- Optimized Workflow: Supports medium-volume production with organized storage
- Operational Efficiency: High BTU output ensures quick heating and consistent results