Imperial IR-48BR-220_NAT 48 Inch Gas Range with Charbroiler and Ovens

The Imperial IR-48BR-220_NAT Pro Series Restaurant Series Range Match Gas is a 48-inch commercial-grade cooking appliance designed for high-performance foodservice operations. Engineered by Imperial (Middleby), this gas-powered range combines a charbroiler with cast iron radiants and top grates, along with two space saver ovens featuring porcelain interiors and chrome racks. The unit offers a total BTU output of 174,000, making it suitable for mid-volume restaurant kitchens seeking durable, efficient cooking equipment with precise temperature control and versatile heating zones. Its stainless steel front and sides ensure longevity, while NSF, CSA Flame, and CSA Star certifications validate compliance with industry standards. With a backguard, landing ledge, kick plate, and adjustable legs, this appliance delivers streamlined workflow integration in demanding commercial environments.

Top Imperial IR-48BR-220_NAT Features

This commercial range features a robust gas charbroiler with cast iron radiants ensuring consistent heat distribution. The two space saver ovens with porcelain interiors and chrome racks facilitate efficient baking and roasting. Equipped with grease troughs and removable drip pans, it simplifies cleaning and maintenance, ideal for busy commercial kitchens. Its stainless steel construction withstands heavy use and corrosive cleaning routines, while the backriser vent system enhances airflow. Designed for seamless integration into restaurant cooking lines, it supports high-volume meal preparation with precise temperature zones. The 48" width accommodates substantial cookware, making it suitable for diverse culinary applications in moderate throughput foodservice settings.

• 48" width: Supports multiple large-batch cooking operations simultaneously.
• Cast iron radiants: Developed for durability and even heat transfer during high-frequency use.
• Porcelain interior: Facilitates easy cleaning and sanitation in busy kitchens.
• Removable drip pans: Simplify maintenance and reduce downtime for cleaning.
• Stainless steel exterior: Ensures corrosion resistance and longevity in demanding environments.

Ideal for medium-volume restaurant kitchens needing reliable, versatile cooking equipment.

Imperial IR-48BR-220_NAT Technical Specs

The Imperial IR-48BR-220_NAT features a stainless steel construction with dimensions of 48 inches in width, 31.5 inches in depth, and a height of 49.5 inches, excluding the backguard. Weighing approximately 830 lbs, it operates on natural gas with a total heating capacity of 174,000 BTU. The unit is equipped with a backriser vent for optimal airflow and features two space saver ovens, each with porcelain interiors and chrome racks, powered by a gas connection. It includes a grease trough, removable drip pans for easy cleaning, and a stainless steel front with sides, designed to withstand rigorous commercial kitchen use. Operating seamlessly in temperature ranges suitable for intensive cooking, this model maintains food safety standards through durable, easy-to-clean materials. Certifications include NSF, CSA Flame, and CSA Star, ensuring compliance with safety and sanitation regulations. The unit ships typically within 1-2 weeks, with a freight class of 92.5, and includes adjustable legs for leveling and installation flexibility.

• Electrical requirements: Gas operation only; no electrical connections needed for standard functionality.
• Cooling method: Not applicable; ventilation provided via backriser vent.
• Production capacity: Combines charbroiling and oven baking capabilities suitable for moderate to high throughput.
• Construction & finish: Stainless steel front and sides offering durability and corrosion resistance.
• Dimensions & weight: 48" W x 31.5" D x 49.5" H, 830 lbs shipping weight.
• Temperature range: Designed for high-temperature commercial cooking environments, with maximum safe operating temperatures exceeding standard cooking needs.
• Cleaning & maintenance: Removable drip pans and porcelain interiors simplify routine sanitation and cleanup.
• Certifications: NSF, CSA Flame, CSA Star for safety, sanitation, and performance standards.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity use in restaurant kitchens. It integrates multiple cooking functions such as charbroiling, baking, and roasting within a single unit, supporting efficient workflows in foodservice establishments. The Imperial IR-48BR-220_NAT Pro Series features a 48-inch stainless steel construction with cast iron radiants, two space saver ovens with porcelain interiors, and a powerful gas burner system capable of delivering 174,000 BTU. Installed in medium-volume restaurant kitchens, it enables multi-method cooking for diverse menu items, making it suitable for institutions requiring reliable and versatile commercial cooking equipment.

Top Commercial Range for Moderate Foodservice Operations

Built for moderate throughput kitchens, the Imperial IR-48BR-220_NAT provides reliable multi-functional cooking in restaurant environments. Imperial (Middleby) offers this durable, high-capacity model tailored for commercial kitchens handling day-to-day food production efficiently.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — commercial cooking lines
• Foodservice category — restaurant-grade cooking equipment
• Workload qualifier — reliable for consistent daily use
• Use case — supports diverse menu item preparation seamlessly

Why Choose Imperial IR-48BR-220_NAT

Compared to other commercial ranges, the Imperial IR-48BR-220_NAT stands out for its robust all-stainless steel construction, integrated oven and charbroiler features, and user-friendly maintenance design. Its durability ensures long-term performance in demanding kitchens, while the combination of power and versatility optimizes workflow efficiency by supporting simultaneous grilling and baking processes without equipment clutter or complication.

• Built with stainless steel for maximum corrosion resistance
• Gas-powered with high BTU output for rapid cooking
• Includes two space saver ovens for compact footprint operation
• Removable drip pans simplify routine cleaning and sanitation
• Designed for high durability in busy commercial environments